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Easy Peanut Butter Cookie Recipe - Simply Recipes full recipe with measurements, on the page down below. Dont forget to let the kids join in on the baking fun by teaching them all about baking with these easy homemade peanut butter cookies. They are so nostalgic, right?? Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I have already made the best ever chocolate chip cookies and they were a big hit! Let me save you some time go ahead and make a double batch you wont be sorry. Chill the dough for 30 minutes before shaping. These easy Peanut Butter Cookies are soft, chewy, and always turn out delicious! This no-bake cheesecake might be even easier. The search is over! 2 Whisk together the flour, baking soda, and salt in a medium bowl. Absolutely! These cookies are as good warm as they are cool. Starting with room temperature eggs and butter, and then creaming the butter with the sugar really well will ensure the cookie dough is nice and smooth, making for a softer cookie! My simple peanut butter cookies will keep for 3-4 days covered and stored in an airtight container at room temperature. We use creamy but if you wanted to add in some crunch, use crunchy peanut butter instead. If youre looking for a classic recipe, this is a great place to start. These cookies were by far the best of the bunch. With so many different ways to make a peanut butter cookie, results can vary drastically. They are ultimately moist and soft because of all the extra peanut butter. I added 15 cookies to. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. (Optional: dip your balls into white sugar before pressing down) The fork marks give these soft peanut butter cookies that classic look! They have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich middle. Thanks for the link to the nutrition calculator. Just make certain that if youre using salted butter that you leave out the extra salt ingredient in the recipe. Scoop cookie dough into large balls, about 3 Tablespoons of dough per cookie (about 60g, its a lot! Use a cookie scoop to shape your cookies. Hi Bold Bakers! This is a simple recipe, and the same base dough as my white chocolate peanut butter cookies. Beat it until it is smooth and creamy. Can the dough be salvaged? Thankfully, you only need a few tools of the trade to get started: This is honestly the best peanut butter cookie recipe. Privacy Policy Disclosure Contact Powered by CultivateWP. inch thickness! There should be no chunks of butter, it should be completely smooth like this picture on the left. The cheesecake is lighter and creamier than the truffle, but still has all of the peanut butter and chocolate elements you love. super yummy easy and made the perfect amount. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Considering how many cookie recipes Ive created, even I cant believe this one didnt come sooner. The temperature of the ingredients counts! Add 1/2 cup sugar and 1/2 cup packed brown sugar. Dont overdo it! You can make them in all kinds of ways. I did a lot of testing with the baking soda and powder for this recipe. And, he swears these are better than the ones from the bakery. Thanks! This is a really soft dough, so its actually easier to handle if you chill it a bit. If you know whats good for you, eat at least one of these warm, with a tall glass of milk! Its also really popular, racking up five stars from more than 140 reviews. Press down with the back of a fork and then press again from the opposite . You dont need to use a fork to press. Beat well until combined. When baking, pay attention to the time as the cookies are best when taken out of the oven around the 12 minute mark. Peanut Butter Cookies are the best cookies for every type of baker. If you were using a natural-style peanut butter, or a chunky type, the cookies tend to be crumbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No need to thaw, just bake for an extra minute or two. If using a hand mixer, you might need to soften a bit.) Old-Fashioned Peanut Butter Cookies Recipe: How to Make It - Taste of Home Using too much flour will make your cookies dry every time! Grease cookie sheets. Scoop the dough into heaped tablespoon-sized balls. And today Ive got another winner for you: these are the BEST Peanut Butter Cookies in the world. In a large bowl, combine the coconut oil, cane sugar, brown sugar, peanut butter, and vanilla. The cookies will slightly deflate as they cool. When developing the recipe several years ago, I learned a couple tricks and am happy to share my findings: Selecting the right ingredients is important, especially when it comes to peanut butter. Refrigerate the dough for an hour before pressing into cookies. I spun around in a circle 3 times to disorient myself, closed my eyes, and he was supposed to feed me a bite of each one, but instead he smashed it all over my face (brothers, amiright?) The cookies also spread nicely as they baked and there was no need to chill the dough. If you have a kitchen scale, use that to measure ingredients for the most accuracy. You can freeze these bars for up to 3 months. There is a reason why these are my personal favorite and I think youre about to find out why! important here is that you use smooth butter to create the right melt in your mouth texture for a soft peanut butter cookie! 20 Best Chocolate Desserts - Martha Stewart I just searched my own blog and I have nine separate peanut butter cookie recipes! Line two cookie sheets with silicone baking mats or parchment paper. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Set aside. Thats just the price you are going to have to pay for this level of flavor and unbeatably soft texture. ), then youll also love this top-ratedNo-Bake Peanut Butter Energy Bites recipe, too! Vegan Peanut Butter Cookies. We Tried 4 Famous Peanut Butter Cookie Recipes - Here's the Best - Kitchn I have just recently discovered your page. I love Jif. You never know when a cookie emergency will rear its head. This post may contain affiliate links. Once the cookies are fully cooled they can be covered and stored in an airtight container at room temperature for 3-4 days. Have you ever tried a sugar substitute like stevia as an alternative to white sugar? Just a few simple steps are all you need to make perfect peanut butter cookies. My cookie dough is flaky and it wont hold its shape. Best Peanut Butter Cookies Recipe - The Food Charlatan Use a commercial brand of processed creamy peanut butter like Jif or Skippy. We Recommend Bake Peanut Butter Cookies Today Best 5 Peanut Butter Cookie Recipes Magical Peanut Butter Cookies 2 Videos Sweet and Savory Peanut Butter Recipes 20 Photos Nancy. My recipe freezes quite nicely. This recipe is one of my all-time classic favorites, right up there with my chocolate chip cookies and snickerdoodles. Bake the cookies for 14-16 minutes until golden brown and fragrant. It is so easy, even kids like to make it. Heres how to make homemade peanut butter cookies that will soon become a staple in your house. No one will be able to tell they're vegan! Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Very Peanut Butter Cookies - Sally's Baking Addiction PS: I am now a peanut butter cookie fan! Place 8 balls onto the cookie sheets. (Oh, is this just at my house??). They made me wonder why I ever put flour in my peanut butter cookies in the first place and made me rethink what a peanut butter cookie could be. Cant wait to make these cookies! Flatten cookies with a fork, and press down to create an X-shape and that criss-cross pattern. In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy, scraping the sides of the bowl. Add eggs, flour, baking soda and vanilla extract. Looking for a chocolatey peanut butter cookie? BEST Peanut Butter Cookies Reci - Crazy for Crust A childhood classic! Or One-Cup Peanut Butter Cookies! Marta Rivera. Over mixed dough makes for tough cookies. Like would subbing some of the white sugar for more brown sugar work? You can store these cookies in an airtight container for up to 4-6 days. The dough freezes very well. Press each ball once with fork tines. Add 1 cup peanut butter plus an additional 2 tablespoons. Your daily values may be higher or lower depending on your calorie needs. And its basically pure fat. Or another egg? A stick of butter is not much, so sometimes it can be hard to get it nice and creamy on its own. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Preheat oven to 375. Your cookies will puff a little bit in the oven, but not a ton. Make sure to take them out of the oven when theyre still a bit soft in the middles, that way they can finish cooking on their cookie sheets outside the oven. I followed each recipe exactly as written and didnt take any creative liberties. Best Peanut Butter Cookies Recipe - A Spicy Perspective If you only have salted butter on hand, you can use that and reduce the salt in the recipe to teaspoon. Mix in milk and vanilla. This is an important step and will help when you're working with the dough. Add 1/2 cup sugar and 1/2 cup packed brown sugar. . Shape rounded teaspoonfuls of dough into balls and roll in sugar. Heres how to make homemade peanut butter cookies that will soon become a staple in your house (and dont forget to get the full recipe with measurements, on the page down below). Home Cookies Gemmas Best-Ever Peanut Butter Cookies. Katie Bandurski, Shorewood, Wisconsin. I guess my butter was not at room temperature . I like them, but dont use them as much as my 1217 half sheet pans (since those are so multipurpose!). This recipe includes a whole cup of peanut butter, which might have you wondering what kind of peanut butter to use. Ingredient Success Tips A shockingly small amount of flour. Set aside. STEP 1. Really good-tasting cookies! It doesnt taste quite the same, without the flavour from the brown sugar, but it bakes up and its still very good! Simple fabulous. Add the eggs and beat on high until combined, about 1 minute. You can also roll the balls of dough in granulated sugar (before slightly flattening them) for some sparkle, just like these peanut butter blossoms. s s s, s s. While theres a recipe for classic peanut butter cookies in my Sallys Cookie Addiction cookbook and I have my super-soft peanut butter cookies on this website, todays cookies are EXTRA thick and absolutely loaded with peanut butter and chocolate chips. Brown Sugar BBQ Whole Roasted Cauliflower, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Adding more flour would of course solve the delicacy problem, but then you would be missing out on the amazing flavor. Press evenly into 13 x 9 inch pan. Store in an airtight container chilled for up to one week. Add 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon kosher salt on top of the flour. Instead of having an equal ratio of butter and peanut butter (like most pb cookies) this one has double the peanut butter. Nutritional information is based on third-party calculations and should be considered an estimate only. I added two chopped Butterfinger candy bars and 1/2 cup Heathbar toffee bits. But I also love EVERY type of peanut butter cookie. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. In a medium bowl, stir peanut butter and sugar together until smooth. We may earn commission from links on this page, but we only recommend products we back. I pressed the cookies down a bit using a potato masher to make little squares on top before baking. Of course as soon as they came out of the oven they wanted to taste them so after 5 min. apart on ungreased baking sheets. Whisk in vanilla extract, then add a generous amount of peanut butter and mix with a spatula until it . Once dough has chilled, remove from refrigerator and scoop into heaping 1 Tablespoon-sized balls. But finding a recipe worthy of such praise isnt as simple as picking the first one you see. I would switch the brown and white sugar ratios if I tried it again. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Or thicker. Step 2 In a medium bowl, mix Oreos and butter until combined. Add egg and vanilla; continue beating until well mixed. 2023 Hearst Magazine Media, Inc. All Rights Reserved. These are so good! Your email address will not be published. 43 Peanut Butter Cookie Recipes That Are So Good It's Nuts - Taste of Home cocoa powder, and 1 cup sugar.