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For best results, insert the thermometer deep into the ham, away from the bone, and cook the ham until the thermometer registers between 130F and 140F. Let's start with the cut. Cook for an additional 30 minutes, and then brush with glaze again. Popular in the American South, its intensely salty and usually enjoyed in smaller doses, often served with biscuits for breakfast. For an estimate, consider 10 to 15 minutes per pound of ham. 325 F / 163 C 2 Score the ham in a cross-hatch pattern, spacing the cuts about 3/4-inch apart. You will want to hold the front so the slices do not fall all the way over and tear. Smoking a Cooked Ham The Typical Mom Enjoy! By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Carving Traeger Ham Tips Cooking Making a ham on a Traeger can be one of the easiest ways to smoke a ham. Sometimes, spiral-cut hams include the shank bone as well. As that ham reaches 140F internal temperature, go ahead and pour any remaining glaze of the ham. Enjoy! 3. A fresh hamsometimes called a green ham (an old-fashioned term)is the same cut as a city ham but uncured and raw. For specific amounts, please refer to the printable recipe card at the bottom of the post. A whole ham can be up to 20 lbs. There are so many ways to bring new flavor to smoking a ham thats already cooked. Often coated in a sweet and deliciously sticky glaze, its an economical, and easy-to-cook star of a special meal. Bone-in or boneless? The pork butt portion is less fatty and tends to be tender. Place the whole ham, cut side down, into a large pan. Were shooting for 325F for this recipe. One of my personal favorites is my Cherry Cheesecake Fluff Pie. My grill doesnt maintain a consistent heat very well. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traegers signature wood-fired flavor, youll go ham over this swine. Keep reading for specific ways to use up leftover ham including recipes. How Long to Cook a Ham - Allrecipes Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a Traeger.PRINT THE RECIPE HEREhttp://tips.acehardware.com/videos/worlds-best-ham-recipe-for-your-traeger/Video Chapters:0:00 - Introduction2:04 - Ingredients3:32 - Prep6:31 - Preheat Grill7:07 - After 48 Hours Brining 7:59 - Cooking12:09 - ClosingFeatured Products:Traeger Productshttps://www.acehardware.com/departments/outdoor-living/traeger?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillBrinehttps://www.acehardware.com/search?query=Culinary%20Brine\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillWood Pelletshttps://www.acehardware.com/search?query=Wood%20Pellets\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill , Tried this for Easter turned out fabulously. View Terms and Privacy. Stick the meat thermometer into the thickest part, without touching the bone. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). See our Easter holiday prep for this Traeger ham. How To Cook Ham On A Traeger - Ace Hardware - YouTube Slice and serve with any remaining glaze that didn't get painted onto the ham. Lets fire up the pellet grill and make it. First, it will allow the smoke flavor to go deeper into the ham, secondly, it will allow the glaze to hold nicely on the outside of the ham when we begin to glaze it. As an Amazon Associate I earn from qualifying purchases. Smoked Pit Ham - SideChef In general, you will want to brush a good coating of glaze all over the uncut sides of the ham when there is 20 to 30 minutes left to cook; if using a thermometer, you can glaze when the internal temperature gets to about 130F. Here is a simple Traeger smoked ham recipe that you can try at home. Traeger Smoked Ham | Smoked Ham On A Traeger Pellet Grill Place the baking dish on the grill grates. You can use a bone-in ham or a boneless ham. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. When a whole ham is cut in half, there is the butt end (exactly what it sounds like and including the hip) and the shank end (cut further down the leg). 0:00 / 3:24 How To Cook Ham On A Traeger - Ace Hardware Ace Hardware 109K subscribers 7.7K views 9 months ago Watch as Chef Jason, Ace's Grilling Expert, shows you how to smoke a store bought. A glazea sauce brushed onto meats toward the end of cooking that caramelizes into a pleasantly sweet and sticky coatingis an easy way to dress up ham. Lastly, you can pick between cooked, ready-to-eat ham or raw ham. The dry BBQ rub you use should include your favorite herbs and spices. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Msg & data rates may apply. A 7 lb ham will feed about 14 to 15 people. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Set aside. Cant wait to make this on Easter! 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. You can cook the ham directly on the Traeger's grill grates for the most wood fired flavor or place it in a roasting pan with some liquid, such as apple cider, to keep the environment moist. Set your smoker to 250 degrees F. Insert a thermometer meat probe to monitor the internal temperature. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. 2. Grilled Ham Steak Recipe: How to Make It - Taste of Home Take your Easter dinner plans to the next level. Some also like to wrap the ham in foil for the initial part of reheating to keep it moist. Yes, you can smoke pre-smoked ham. Slice and serve. Hello looking forward to trying this. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Thank you for letting us know! Simply place it cut side down and slice across the grain. Cook for one hour. Some hams come with a premade glaze to use on the ham, but they are often too sweet and most contain preservatives, so just chuck out that little packet of glaze. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Check out all of our recipes using ham here! Love using it on ham in the oven too! I will never promote or link products that I dont personally use or love. The smoking process will take 3 hours. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Close the lid and smoke the ham for 1.5 hours. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. As mentioned earlier, one of the best things about serving ham is the ham bone youre left with afterward. Soak for 4 to 12 hours in the refrigerator. Butt end or shank? It was a beautiful day to fire up the smoker for a feast! Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Remove from heat. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple We are Jason & Julie! Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. 1 Preheat We're shooting for 325F for this recipe. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. I am also an avid gardener and have kept a large garden for over a decade. You can cook the ham directly on the Traegers grill grates for the most wood fired flavor or place it in a roasting pan with some liquid, such as apple cider, to keep the environment moist. Let the ingredients heat up for about 20 minutes until the butter has fully melted. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Dill Pickle Soup with Shredded Chicken- Zupa Ogrkowa, Chewy Lemon Blueberry Cookies With Streusel Topping, Savory Smoked Pineapple | Traeger, Pit Boss, or Other Pellet Grill, The Best Rhubarb Buttermilk Muffins With Streusel Topping. Other great options would be either a hickory or cherry wood chip too. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. 25 Easy Pellet Grill Recipes for Beginners. OMG. Make sure you dont miss new recipes bygetting email updates! If you're cooking for a smaller crowd, turkey breast is an excellent option. Another holiday favorite that feeds a crowd: smoked brisket flat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Set a 30 minute timer and baste again with the glaze. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. This equates to about 20 minutes per pound of pre-cooked ham. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). This is my favorite chocolate cake and frosting recipe! In order to add notes for this recipe, you must log in or create an account. Prep. Step Four:Once the ham reaches 120 - 125F, you can begin to glaze the ham. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. An 8lb pork butt can take up to 16 hours from start to finish. Want to save this recipe? Its dripping with buttery glazed goodness! The ham is done when the internal temperature reaches 140F. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Baked Honey Glazed Ham Recipe | Traeger Grills Place the ham in a large 12 inch cast iron skillet. After 30 minutes at 300f, glaze the ham again and increase the temperature to 350f. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. No liquid for that first hour. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. I will be making this again and again! Put it into a grill pan and let it cook for an hour. Im sure this will taste great once done!! Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. 225 F / 107 C Super Smoke 2 Insert the probe into the center of the ham, avoiding the bone. Ham Cooking Time Calculator Slice and enjoy. This adds more flavor to the ham since it smokes perfectly. In today's video we are talking smoked ham, but this isn't just any smoked ham! Sweet glaze and a smoky flavor combine to deliver a delicious bite that can feed any size crowd. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. If you're using a pellet smoker or don't have a temp. In the fridge, smoked ham will last for 3-4 days. Its the ham to buy if you want to cure and smoke your own ham start to finish, something that takes some time and expertise. See my favorite smoker tools and seasonings in my Amazon Storefront. Step 4. Cook and stir over low heat for 2-3 minutes. Try our Traeger Scalloped Potatoes with this ham! Want to save this recipe? Traeger Smoked Hamburgers, Cheeseburgers On Pellet Grill - Sip Bite Go Smoke the ham in the pan for a further 30 minutes. Remove your ham from the Traeger and discard the aluminum foil. After a final 30 minutes, your ham should be around 140-145F. Youll notice, I kind of geek out over new cooking trends and tools! Aromatics, such as the cloves in this Baked Honey Glazed Ham, and fruit and fruit juices are other common glaze ingredients, such as the pineapple used to delicious effect in our Traeger Roasted Easter Ham. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. (And dont forget the bits of meat still on the bone. After 1 hour of smoking it's a good idea to use a probe thermometer to monitor the temps, and just keep the cooking temperature steady. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! It will take about 3 hours for the Smoked Pit Ham to reach 140 degrees F (60 degrees C) internally. Place the ham directly on the grill grates, cut-side down. So glad to hear you loved it. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . The bone can be wrapped in plastic and refrigerated for a few days and can even be frozen for longer storage. A seven-pound ham like this will take about 3 - 4 hours to reach an internal temperature of 140F. Swap the maple for honey, add citrus zest or add fresh herbs like finely chopped rosemary. I can totally relate. If that is the case, skip the added liquid. Could this be done I the oven before going into the smoker? Next, take a large sharp knife and make - inch scores both ways over the entire outside of the ham. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. There are two types of bone-in hams, the shank portion and the butt end. Msg frequency varies. Ham - This is obviously the main ingredient. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. The meat was tender & had the smoky flavor that I wanted. A 10lb ham will take considerably longer (3-4 hours). When that is done, remove it from the grill and allow it to cool for 10 minutes. Set a 30 minute timer and baste again with the glaze. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. How to Smoke a Raw Ham (8 Easy Steps) - TheOnlineGrill.com Step Three:Once the internal temperature of ham reaches 120F, you prep glaze. Our goal is to create easy meals that are a family favorite. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Great question! For this recipe, we are using a bone-in, shank portion, that has already been cured and smoked with hickory wood. 1 When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Old-Fashioned Roasted Glazed Ham Recipe | Traeger Grills Traeger Smoked Ham - crave the good See my guide on where to eat in Portland, OR. Learn how your comment data is processed. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Remove from the smoker and cover the ham with fresh aluminum foil. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. this is a honey peach glazed double smoked ham cooked on a pellet grill! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Add 2 tablespoons of brown sugar with 2 tablespoons of maple syrup to a glass measuring cup and microwave on high for 60 to 90 seconds. If you are tracking these things for medical purposes please consult an outside, trusted source. (10 lb) fully cooked bone-in spiral cut ham, pineapple, skin removed, cored, and cut into thin 2-inch-wide pieces. Look.at.this. Smoke the glazed ham for 20-25 minutes. Let the glazed ham rest for 30 minutes. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. You can remove any excess fat after cooking if you dont want to consume it. This bone-in ham is roasted and basted with a sweet pineapple, brown sugar, and BBQ glaze for epic flavor. You can opt-out at any time. When ready to cook, set the Traeger temperature to 325F and preheat with the lid closed for 15 minutes. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Grill now, pay later. Know that even though most hams have a glaze, its not required. Twice Smoked Ham with Brown Sugar Honey Glaze - Hey Grill, Hey Fire up your pellet grill to make this crowd favorite in a few simple steps. Cooking meat with the bone in adds more flavor. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Cook for another 30 minutes. It is so easy! He would come over and cook me delicious meals right in my own kitchen. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Traeger Smoked Ham Recipe With Brown Sugar and Mustard Glaze Required fields are marked *. At this point, the temperature should be 145 - 150f, if not keep on smoking until it reaches at least 145f. Then start by slicing the thinnest part of the ham. Cover the baking dish with aluminum foil and reheat for around 20 minutes. Carving a boneless ham is easy. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. My story. Make the glaze. If you want to swap the honey for maple syrup you can do that as well. Hey Gary! Added-liquid, or no? If you prefer, you can put the ham straight onto the grill gates. Have a question? 4. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from the grill and let rest for 10 minutes. If you love this, youll really love my recipes for these easy holiday recipes! Because it is pre-smoked, your Traeger ham will automatically be double smoked! The perfect holiday smoked ham for Easter, Christmas, and more, Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, Smoked Boneless Leg of Lamb (Pellet Grill Recipe), Make Ahead Mexican Salad with Ranch Dressing, Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings), How To Make Ground Beef Patties For Burgers. And cook amazing tri tip steak dinners. I'm not sure. Increate the temperature to 300f and smoke for 30 minutes. The shank portion has a classic ham look that we are used to seeing as the perfect holiday centerpiece. Remove from heat and set aside. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Step Two:Place ham directly onto the grill grate in your preheated Traeger pellet grill smoker. This includes spiral hams, which, being pre-sliced, are even more convenient than regular boneless hams but more prone to drying out during cooking. Copyright 2018-2022 A Grill for All Seasons. The leftover ham will be safe to eat for up to 5 days. Jump to Recipe This Double Smoked Traeger Ham recipe wrapped in candied bacon is sweet and salty perfection with a maple Dijon glaze that caramelizes the bacon as it smokes on a pellet grill. 1. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Published on August 10, 2022 A mainstay of many Easter dinners, a large burnished roast of savory ham is a beautiful and low-effort way to anchor just about any holiday menu. One of my favorite glazes. Double Smoked Ham - My Favorite Holiday Recipe - Smoked Meat Sunday link to Juicy Smoked Pot Roast Recipe and Guide. Enter your email below and we'll send the recipe straight to your inbox! These small pieces works great in egg and pasta dishes.). If you want to take it a notch higher, baste your ham with drippings. Candied Bacon Double Smoked Traeger Ham - The Creative Bite We used cherry wood pellets in our Traeger electric smoker. Please read our disclosure policy. This post may contain affiliate links. Hang on to the bone for using in soup and be sure to pick off bits of meat too small to slice to use in other dishes. I prefer the shank portion because it is easy to carve and looks and tastes delicious! Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Take note of the ham's weight, type, and cut. Traeger Ham Recipe If you are looking for an impressive recipe to impress your holiday guests, look no further. Its easy to make a fresh glaze at home, but you can save a step and add loads of amazing flavor by using a Traeger glaze instead of homemade as in this Honey & Brown Sugar Glazed Ham. Check out our blog for great advice from our expert grillers. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Cook until glaze is reduced by half, about 15 minutes. Msg frequency varies. This is the best type of ham to smoke in a Traeger pellet grill. 1. Most city hams get finished with a glaze when reheated, adding a contrasting (and usually sweet) layer of flavor. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. My ham was too large to place on the top rack of my smoker directly on the grill grates. Read More Chewy Lemon Blueberry Cookies With Streusel ToppingContinue. A good compromise between flavor and ease of carving? Hi! There is nothing quite like a rhubarb muffin- tangy, tender, and sweet- these rhubarb buttermilk muffins will quickly become your favorite recipe. The ham with which most of us are familiar is known as a city ham, and its what you will find in abundance at the supermarket, especially around the holidays such as Easter and Christmas. (photo A) Add ham directly to the Traeger grill grate racks. So much flavor too. We are going to heat it up on the smoker, adding a ton of additional flavor with a hickory and cherry wood smoke blend and a maple syrup brown sugar homemade glaze. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traegers signature wood-fired flavor, youll go ham over this swine. Notify me of followup comments via e-mail. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. Hope it turned out great! Thanks for sharing. Slice the ham downward until the knife hits the bone. If you are cooking a fresh or country ham,these directions wont apply. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! This is just the overview so you can see what youre actually getting into here. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Take a few pictures to admire your work and send them to friends to make them envious with hunger. What alterations for frozen whole ham?Gary. If you are looking for a second option for a holiday meal, try our Smoked Leg of Lamb, Smoked Turkey, or Smoked Whole Beef Tenderloin. For breakfast, make these easy biscuits and serve them topped with an egg and warmed up ham or replace the pulled pork with leftover ham in this spicy eggs benedict. Another 30 minutes later, brush the remaining baste all over the ham. The Traeger will also need to be pre-heated before you start smoking the ham. Did you make this? Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Cook the glaze ingredients over medium heat until it starts to simmer. Microwave for about 90 seconds, stirring every 30 seconds until the sugar is all dissolved. I just made this for a family gathering. Score edges of ham. Love to eat out and travel? We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. Deer Neck Roast in a Traeger: Step-By-Step. See my other smoked food favorites by finding me @sipbitego. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! I added a teaspoon of ground cloves and it was fantastic. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F.