What Is A Dcfs Background Check, Portsmouth, Ri High School Lacrosse, Brehmer's U-pick Strawberries, Ronald Reagan Elementary Staff, Teachers At Fairfield High School, Articles H

Bake the ribs. Let it naturally release pressure for 10-15 minutes before venting the excess and removing the ribs. When a meat thermometer put into the thickest section of the flesh reads 145F, the ribs are done. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. When developing this recipe, I cooked some individually smoked pork ribs at a grill temp of 225F degrees, and I found that they dried out a bit too much. For example, if youre using direct heat to cook your ribs, you will need to flip them less frequently. Yes! Scatter it across the sliced short ribs, leave a bit extra in a small serving bowl to pass at the table, and rejoice in the fact that this short rib dinner didn't take hours to cook. If you ask my Hubby what is my favorite meat hell tell you baby back ribs. You can oven-bake, boil, or even use the slow cooker for pre-cooking before firing up the grill. They will also engrave your board and that adds that personal touch!Check out GrillGrates website and get a set that fits your cooker of almost any style or size: https://www.grillgrate.com/?aff=42Some of the items I used in this video are linked below. Dry brining works through osmosis - When salt is added to meat, the meat's juices are drawn out. 4. Learn More: The Best Pellets for Smoking: Guide and Hands-on Review. Although you may think the grill is the best way to cook ribs, its possible and extremely easy to make fall-off-the-bone ribs without foil in the oven. Place the ribs on foil and top with butter, brown sugar, and apple cider. For cost efficiency, its always best to load up your smoker when cooking anything, and that leads to leftovers. The rule of thumb for rubbing seasoning is to apply only what naturally clings to the ribs. Depending on the heat of your grill, your ribs should take about 1 to 2 hours in total. Remove from grill and eat! As the beef relaxes off the heat, you can, too. Youll know theyre ready when the internal temperature of the meat reaches between 200-208F degrees. I agree with Ricepad. Remove the ribs from the pan with care and lay them immediately on the grill. So keep an eye on the grill temperature! Wrap the ribs in aluminum foil to protect that perfect color. Remove the silver skin from the ribs backside. 145F degrees is the perfect temperature for pork chops, but for pork ribs to be tender, they need to be cooked a lot further than that. (If you miss the crust or sear that the grill delivers, you can always brown the meat before putting it in the slow cooker.) Wrap each rack of ribs in two layers of aluminum foil. I love the combination of ingredients you have used for the seasoning. To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. At this point, brush them with sauce and cook for 5-10 more minutes. I dont like mustard and never buy it but so many recipes call for mustard. Fall Off The Bone Ribs, Best Oven Ribs | Jenny Can Cook Including everything from baked beans & corn bread to deliciously different potato and pasta salads. If you intend to finish cooking your ribs in the oven, preheat the oven to 250 degrees Fahrenheit during the last 30 minutes of smoking. Cook them for 3 to 3 1/2 hours to an internal temperature of 200F degrees, spritzing with liquid every 20-30 minutes. Rotate the foil packages halfway through the process, switching the ribs in the front with the ribs in the back. Step 6. Place ribs on top of the water. Heat 30 mins @ 375F if ribs are refrigerated, 50 mins if ribs are frozen. The ribs I purchased already had the membrane removed from the back of the racks so I didnt have to do this before coating them with my dry rub seasoning mixture. The heat source is usually located below the cooking grate, and ribs fare better when theyre cooked over indirect heat. Begin by searing the brisket in a large skillet on medium-high heat (approximately 4 to 5 minutes per side) and seasoning with salt and pepper. Place the ribs on the foil, bone side down. If you make a recipe, Id love for your to leave a comment and rating below. You can spritz with juice, ciders or beer, but honestly water works great, too. Set your pellet grill to 225 F. My pellet grill has a "swing" mode that allows for more smoke output. While wrapping or Texas Crutching can help to combat "meat stalls" this doesn't happen much with small cuts of meat like beef back ribs. Sorry, I missed your question, and yes, it will work with St. Louis style ribs. In this video I do some whole vs pre cut pellet smoked beef short ribs on a pellet grill. Remove the beef ribs from the vacuum packaging and discard it in the trash. Prepare a double layer of aluminum foil, drizzling the inside with honey, olive oil, melted butter, or a combination. The bony concave side of the ribs should always face down, so the thin meaty layer wont overcook during this lengthy process. Or would you recommend modifications to time or temp? Though the cooking times vary by the type of ribs to reach an ideal temperature between 190 to 205-degrees. With beef I almost always use butcher paper to wrap as I use minimal liquid (a literal painted layer) when wrapping beef. TY for posting this great recipe!! Youll need some basic kitchen tools. Your email address will not be published. BarbequeFAQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon(.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Preheat the oven to 350 degrees Fahrenheit . Put the ribs on the grill grate and cook for 2.5 hours. If youre not in the mood to grill my easy-to-make Oven-Baked Baby Back Ribs are delicious! The cooking time was 2 hours on a 260-280 degree grill. Cook for about an hour, covered, on the grill Make a timetable since these ribs might take up to 2 hours to cook. Got the grill marks. Your question: Should you season cast iron grill grates? Best Grilled Ribs Recipe - How To Make Ribs On The Grill - Delish It can be as simple as you like or layered with complex flavors for a perfect bite every time. Sure, bones add deep flavor when you're slow-cooking short ribs. You will have one end with some skinnier bones and smaller pieces. Doing so could contaminate your sink, utensils, clothing, and other surfaces and only increase your risk of food poisoning. Instead of standing in front of a hot grill during your next backyard barbecue, why not let a slow cooker cook the meat for you? Alternatively, if the ribs don't fit in your slow cooker this way, you can cut them into sections this will also make it easier to serve guests straight from the slow cooker. Then rotate the slabs, moving the bottom slab to the top of the stack. Remove the membrane using a butter knife to lift and a spoon to further lift the membrane until you reach the other side. I LOVE ribs and the dry rub is part of the secret. Opinions are my own. Thinly slice the scallions you grilled, then stir them in, too. Also Check: What Is The Safest Grill Brush. How To Cook Ribs On The Grill (5 Easy Steps) Taste of Home. Spray or grease the aluminum pan with non stick frying spray. Coat both sides of the racks with the dry rub. On back ribs, it's recommended to remove the fat cap and the silver skin below it. On back ribs, there isn't enough meat to even create a heavy bark like you would on brisket, however if you go heavy on the pepper, the wrap could ruin the crust. I am doing them in the oven, because its so damn cold in NYC right now..using a different bbq sauce Short ribs are sourced from two places, the short plate and the chuck. It is better to use indirect heat at a temperature between 250 and 300 degrees Fahrenheit. Cooking them with the meat side up also imparts a strong smoke flavor to the bones themselves. Place ribs, bone sides down, on the grill rack over the drip pan. Season the other side of the ribs as well. Turn off the burner and return the skillet to the oven. https://www.youtube.com/user/TosTinMann Buy a Red Weber Kettle Grill here. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. you can just leave the mustard out of the dry rub. Add cup of apple cider vinegar to each rib pack. The timing depends on your type of grill. So whether youre a newbie when it comes to outdoor cooking or a seasoned barbecue veteran, read on for the best tips and tricks for flipping your ribs like a pro! A 3-pound rack of baby back ribs should take 5 hours to cook at 250 degrees and 3 to 4 hours at 275 degrees. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. I got this idea from my buddy Joe from Smokin Joe's Pit BBQ when we were talking about how much we both really liked beef ribs. Preheat the grill to 250 degrees F. You want to keep it on low heat. The recipe also includes oven directions and a flavorful Whole30 dry rub. You can then save this pork stock to mix 1/2 and 1/2 with your favourite BBQ Sauce to mop on the ribs as they reheat and get a little char on them. Tony Roma's pre-cooked Baby Back Ribs, Spare Ribs, Boneless Ribs and St. Louis Style Spare Ribs can be prepared in a conventional oven, in the microwave or on the grill. When the robust direct heat of the grill meets the abundant fat in beef short ribs, you'll get irresistibly crispy bits on the outside. Disclosure: Im sharing this as a proudCowboy Charcoalambassador. If there is any juice in the foil packets, add it to your barbecue sauce before coating the ribs. Preheat your smoker, charcoal grill, or gas grill to 225F - the ideal temperature for cooking ribs. In a small bowl combine the brown sugar, salt, smoked paprika, garlic powder, mustard powder, cumin, and crushed red pepper flakes, if using. Well also cover how to reheat ribs the best ways possible, so theyre just as succulent and delicious as the day they were made. How do I cook the ribs and how high should the grill temperature be? Remove the steaks from the oven and transfer them to a serving platter. The liquid will help retain moisture and will help create the bark. What is the best temperature to cook ribs on the grill? Its best to cook multiple racks of ribs to make the best of your time and fuel, which leads to storing and reheating them later. Cooked low and slow on a gas grill in an hour, these ribs have all the flavor of smoked ribs without a smoker. Flip the ribs once to finish caramelizing the barbecue sauce on both sides. The only thing left to do is make a simple (but non-traditional) take on gremolata to sprinkle on top of the short ribs. If you do want to use the grill, build a hot fire and heat the ribs for 5-7 minutes per side. Using the grill for final cooking of pre . Country-style pork ribs are the meatiest cut and can be prepared grilled or roasted. When wrapping beef ribs, I also like to apply a small amount of equal parts water and Worcestershire sauce to the paper and surface of the rib. Take the pork ribs out of their package and blot them dry using a paper towel. Since salt is soluble, it dissolves in these meat juices and creates its own brine. When I started dating my wife I was on a non-red meat diet. Leave the oven on and remove the skillet. 6. Refrigerate the pan, covered with aluminum foil, until ready to grill. Pre-slicing Ribs Before Smoking Them Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. Here is a video I recorded showing the membrane removal on beef back ricks. I just wish I had some huge chuck plate dino bones so I could really get some huge bark lollipops!! Reheating your precooked beef ribs may include similar instructions as the precooked baby back ribs. First things first: Begin by brushing your short ribs with salty, umami-rich fish sauce. (Don't forget your sides, such as fries, coleslaw, baked beans, and potato salads.) After preparing the dry rub, the next step is placing a generous coating of the rub on the ribs and actually rubbing it in a bit. When it comes to ribs, your options arent just limited to beef and pork, but also to the various rib cuts for each animal. Coat ribs with dry rub. Rub country-style pork ribs with a dry rub or slather on a marinade and grill over a hot fire. Let ribs sit at room temperature 30 minutes. I think Ill sweet talk my Hubby into making me some. It can be a little tricky. So if you'd rather spend your next barbecue relaxing instead of having to keep a constant watch on the grill because nobody likes dry, overcooked meat plan ahead and try preparing one of these cookout favorites in the slow cooker:sausages, wings, barbecue ribs, or even brisket. Repeat this process with another piece of foil for each half rack. Follow the instructions provided by the maker of your beef ribs to get the best results. Thank you!Sony Alpha a6400 Mirrorless Camera: https://amzn.to/2pBvrYh Sony Alpha 16mm F2.8 Wide-Angle E-Mount Fixed Lens: https://amzn.to/2O3VFw3DJI OSMO Action Cam Digital Camera with 2 Displays 36FT/11M Waterproof 4K HDR-Video 12MP: https://amzn.to/334W8lORode NT1KIT Cardioid Condenser Microphone Package: https://amzn.to/2wTgCE3Rode Wireless Go: https://amzn.to/2D3GOLG Rode Lavalier Go Professional Wearable Microphone for Wireless GO: https://amzn.to/33c8d96Deity V.Lav Mic for Smartphone or Camera: https://amzn.to/2xzzKYhDeity V-Mic D3 Super Cardioid Directional Shotgun Microphone 3.5mm TRS/TRRS Cameras, Smartphones, and Tablets: https://amzn.to/2XO788hYamaha MG12XU 12-Input 4-Bus Mixer with Effects: https://amzn.to/3bp7eatGodox VL150 150W LED Video Light Continuous Output Lighting: https://amzn.to/2VIxh5LElgato Stream Deck - Live Content Creation Controller with 15 Customizable LCD Keys: https://amzn.to/3bqjlntNeewer 20-inch LED Ring Light Kit: https://amzn.to/35kH7Oj Regetek Camera Tripod Travel Monopod (70\" Aluminum Professional Video Camera Mount Leg): https://amzn.to/345sCh3 Fovitec - 2-Light 1000W Fluorescent Lighting Kit for Photo \u0026 Video with 20\"x20\" Softboxes, Stands: https://amzn.to/2OucEqs Neewer 480 RGB Led Light with APP Control, 480 SMD LEDs CRI92/3200K-5600K/Brightness 0-100%: https://amzn.to/35VN0SQTELESIN 35.5\" Selfie Stick Monopod for GoPro, Selfie Pole with Strong Tripod Mount Adapter: https://amzn.to/2r8jh9U Preheat the Ninja Foodi Grill to Roast with a temp of 250F degrees and a time of 2 hours or so. Quick Summary Grilling beef ribs involves marinating, slow grilling on indirect heat for 1-1 hours, and steaming to prevent drying out. It can also easily be transported to a friend's or family member's house, and you can keep it plugged in to keep the food warm. This might be controversial but I enjoy beef ribs more than I like pork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat the ribs on low for 6 to 7 hours or high for 3 to 4 hours. Cover the pan with . Coat them with your favorite barbecue sauce and place them back over direct heat on clean and oil-coated grill racks to finish the grilling process. Cover the foil pan of rubbed ribs with foil. If you're having trouble cutting it, you can switch to a serrated knife. What foods can you cook in the microwave? Start by browning your brats to give them a nice sear before they go into the slow cooker. Step 1: Preheat oven to 400 degrees. The Spruce Eats / Qi Ai. Also do you ever flip them or just rotate them around? In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Rob, I was planning on making ribs this weekend cant wait to try this rub recipe. I cut the ribs into individual pieces BEFORE I cooked . Save my name, email, and website in this browser for the next time I comment. Yep!! Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. A dry rub is a mixture of spices, salt, sugar, herbs, zest and just about any other aromatics youd like to flavor meat and poultry with. How to Precook Ribs in the Oven Before Grilling | LEAFtv Should ribs be wrapped in foil when grilling? Microwaving would be my last choice in how to reheat ribs. Instead of set-it-and-forget-it slow-cooked ribs, this recipe requires about 10 minutes of hands-on grill time. Typically at 195 - 205 degrees all meat collagens have broken down and fat has rendered. You your favourite or make up a batch of my Smokin Summer Spice Dry Rub recipe. Wrapping seasoned ribs in foil willlimit the amount of direct heat and smoke onthe surface of the meat, yielding a better color and flavor on the finished product. Grill 30-45 minutes on a side. Can I use regular mustard instead of dry mustard. Youll use that on everything, trust me! If you were to use a binder, most people use soy sauce or Worcestershire sauce with beef where-as most people use a mustard binder with pork. Grab one of the corners with your paring knife and pull it away from you. Nice recipe. Letting it rest allows the juices to spread throughout the meat. Consider Making These 4 Meats In The Slow Cooker For Your Next Barbecue, brown the meat before putting it in the slow cooker. Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Heavy-duty aluminum foil should be used to thoroughly cover each rack of ribs. I absolutely love my Meater Plus | Smart Meat Thermometer It takes all the guesswork out of cooking meats in the oven, on the grill, or in a smoker. Looking forward to another excellent result! Place ribs in the cooker. All of which can be smoked on a Traeger wood pellet grill, though the cooking time can vary. How To Make Great Ribs in the Oven - Kitchn I cannot wait to try your recipe. As the meat starts to form a nice bark, stick a Thermapen into the meat, avoiding the bone. After 2-3 hours, wrap the ribs in butcher paper for another hour. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. How To Grill Baby Back Ribs - Southern Living This is a great tutorial! Add in your favorite barbecue sauce and you've got ribs better and less expensive than ordering out. Wrap the ribs in foil with some liquid and continue cooking for 2 hours. Preparation. And don't worry about the saltyou'll be adding that at the end. You May Like: How To Marinate Chicken For Grilling. Do not serve the meat immediately after cooking. !ThermoWorks Thermapen MK4 and Signals: http://www.thermoworks.com/Thermapen-Mk4?tw=DEADBROKEBBQInkbird Waterproof Bluetooth Meat Thermometer: https://amzn.to/39qn8ztAdrenaline Barbecue Company/SnS Grills: http://snsgrills.com?afmc=1wWeber Kettle Premium Grill: https://amzn.to/2QDvb64 Pit Barrel Cooker: https://amzn.to/345q1DP Weber 7429 Rapid Fire Chimney Starter: https://amzn.to/2O9fEtr BBQ Dragon Grill Table Fits 22\" Weber Grills: https://amzn.to/37qXn2g Weber Hinged Charcoal Cooking Grate: https://amzn.to/2KVbWl9 Weber 7204 iGrill 3 Grill Thermometer: https://amzn.to/37lgIlf Weber 7403 Char-Basket: https://amzn.to/344jsSc Anova Culinary Sous Vide Precision Cooker (WiFi): https://amzn.to/2QDfcoB Meat Injector Marinade Gun BBQ Injector Grill Smoker Meat Injectors: https://amzn.to/2QEx7LI Orange Spritzer: https://amzn.to/2XY9YWa============Camera Live Stream Equipment I UseIf the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and is greatly appreciated. Salt and pepper the ribs on both sides liberally with kosher salt and your preferred spice rub or combination of spices. I had never worked at a restaurant that served ribs, so I never needed to learn how to cook them. This estimate was created using an online nutrition calculator, I have baby back ribs. Next, Step 3: Place pork ribs on the baking sheet, making sure they are not touching each other. This rub features maple sugar, salt, and coarse-ground black pepper. To keep the rib meat moist, be sure to spritz them heavily every 20-30 minutes or when they look dry. Perhaps the best part of throwing it in the slow cooker? There are usually about 12 bones in each rack of St. Louis Style Pork Ribs. I placed the ribs in the center of the grate and allowed the Beef Back Ribs to smoke for 2 1/2 hours. Let the steaks cook until they reach the desired temperature: 130 to 140 degrees for rare, 140 to 150 for medium-rare, 150 to 160 for medium and 160 to 170 for medium-well. Use a teaspoon/tablespoon/spoon to further lift the membrane. Cover all sides of the meat. Instructions. A 400-degree grill will only take 2 hours, and a 300-degree grill will take an extra 30 minutes to cook. Unlike short ribs where the meat is on top of the bone, back ribs feature a small amount of intercostal meat (between the ribs). Close the foil and return the ribs to the grill for an hour. This step is completely optional, but it does add great flavor and texture to the meat if you're missing that crispiness from the grill. Move the cooler (indirect) side of the grill. Back ribs, or what you may know better as baby back ribs, can be barbecued, slow-cooked, roasted or even prepared in your Instant Pot. How long do you cook ribs on the grill at 350 degrees? Kingsford Fully Cooked Baby Back Ribs WHAT ARE WE EATING?? . Using a drip pan or foil packets can help retain steam, speed up cooking, and keep the meat juicy and tender. While temperature is a good gauge of doneness, it does not account for tenderness. When you plan to grill ribs, you typically think about a nice sparerib cut. The ribs look great! Step 5: Take out and let cool off, then add them to the grill. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. Otherwise, the process is simple start by coating them in a dry rub of seasonings such as paprika, garlic powder, chili powder, onion powder, brown sugar, salt, and pepper. The TV Dinner branding was eventually discontinued, but. How To Make Perfect Ribs In The Oven And Then Grill On the Grill. On a gas or charcoal grill, theyll take 3 to 3 1/2 hours. Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. Ribs should be cooked slowly to obtain the optimum tenderness. If youre a new grilling enthusiast, youve probably wondered when you should flip your ribs on the grill. Baste with BBQ sauce each time you flip. Cut pork between rib bones into 2- or 3-rib sections. Frequent question: What temperature do you cook burgers on pit boss pellet grill? Set your ribs in the center, and they will be cooked indirectly from the heat produced by the two outer burners. Once the wood chips start to smoke and the grill reaches 250-275F degrees, add the ribs over the part of the grill where the burners are turned off. It wont make much of a difference in the recipe. Required fields are marked *. They're also great for feeding larger groups and are perfect for making in the slow cooker. Finish the ribs with a thick and smoky BBQ sauce. But if you don't have the patience for barbecuing your beef (and you don't happen to be in the mood for a simmering stew), that's still no excuse to neglect this flavorful, well marbled cut in the summertime. Different types of grills have different total cook times. It also adds moisture and speeds up cooking time. In a pan, brown the ribs. If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Place the meat in the center of the grates and allow to smoke for 2 1/2 hours. After which you're left with the rib primal (prime rib, ribeye, back ribs, etc) and the short plate as well as the extension of the brisket (navel or deep pectoral). This helps to keep them moist. Make sure the meaty side of the ribs is facing up. This is usually the non-PID mode on your pellet smoker. After resting, I sliced the meat and served on the bone. As there are so many types of mustard is there just one that would suffice in any recipe that calls for mustard? How to Cook Pre-Cooked Ribs | livestrong Discard the marinade. It's also a good idea to massage your favorite spice rub into the ribs. However, a probe is necessary in order to check tenderness. And after tasting them, Im sure youll agree this is the best baby back rib recipe youve ever used. Wipe the grill grates clean with a little oil . Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. They're sourced from the rib primal after the ribeye muscle or rib roast (prime rib) has been removed. Wipe the grill grates clean with a little oil . You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. I used my latest recipe forSmoky Spice Honey BBQ Sauceon the ribs and they were incredibly delicious but Id also recommend ourMaple Chipotle BBQ Saucetoo. Ribs benefit from a long cooking period at a low temperature, which may be difficult to regulate on the grill and can easily result in burned meat if not done properly. This reheating method helps to give that right off the grill flavor. Baking gives you more control over how fast and how much the ribs are cooked. But if youre using something like a gas or charcoal grill that gets much hotter than a smoker or pellet grill, youre going to need to flip them more often. 4. Season the back of the ribs with some of the pork rubs spice. This method is great for locking in moisture and reheating them low and slow. Coat both sides of the ribs with the dry rub. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Check the underside of the ribs for a thin, opaque connective membrane covering the bones. Step 2: Lightly coat a baking sheet with oil. Then, let the ribs smoke for 3-3 1/2 hours, spritzing regularly, until they reach an internal temperature of 200F degrees. St. Louis ribs are usually a bit heavier so youll have to cook them 1/2 hour to one hour longer depending upon how heavy they are. . Place the ribs on the cutting board and using that large straight-edge knife, slice along the meat right in the middle of two bones. Simple Grilled Ribs Recipe | Bon Apptit Broil the ribs. When a meat thermometer put into the thickest section of the flesh reads 145F, the ribs are done. At one end of the rack, slide a dinner knife under the. After transferring the brisket to the slow cooker, add the remaining ingredients to the skillet, stir, then pour the mixture over the brisket. It may take about 20 minutes for a 16-ounce rack of the rib. All you need for the rub is brown sugar and finely grated garlic. My name is Dennis Littley or Chef Dennis as Im known both at work and across the blogosphere. Have you ever wished you could make Grilled Baby Back Ribs? Make sure it's tight around the edges to keep the steam inside. Increasing the smoker temperature helps to speed along the cooking process. Keep reading and learn the secrets to making tender, juicy and perfectly seasoned ribs every time. These are the ingredients used to make my dry rub rib recipe: Remove the membrane from the back of the rack of ribs. Prepare a gas or charcoal grill for indirect heat. Preheat your grill to 350 degrees F. Set up the grill for indirect heat, leaving one area unlit.