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To learn how to use a double-broiler to melt white chocolate, read on! The method works fine; chalk this sad piping up to user error. My oven can be set for 100* but once the oven reaches that temp it tends to get a little hotter with all that metal. Start dipping and molding right away. I ALWAYS melt my chocolate in the oven. Are you thinking about melting some white chocolate to use as part of your next dessert? My candy coatings were left in a warm place or arrived upon delivery melted and melted into one big chunk, can I still use it? Our Favorite Amaury Guichon Chocolate Sculptures. As the water begins to simmer and release steam, the steam will heat the chocolate and the chocolate will begin to melt. Chips are already small enough to melt as they are without additional chopping. 9 Best Chocolate For Melting [Updated 2023] - Foods Guy A more clever way to play with flavor is to add a sort of trail mix topping with crushed pretzels, dried fruits, and mixed nuts. Remove candy melts from microwave and stir. "I tried this recipe and it was a total success! Merckens Chocolate Melts, Ivory White, 2 lb - amazon.com No! If you're melting a chocolate baking bar, use a serrated knife and cutting board to chop the chocolate into small, even pieces before melting. Place chips or chopped chocolate in a zip-top bag. Just place in the refrigerator for about 5 to 10 minutes or until it hardens again. Even if it does not look melted, you should check the temperature of the white chocolate before continuing to microwave it. With all of these ideas for an ingredient you likely already had, you should have no trouble thinking up new ways to work with white chocolate. The bowl should ride high enough that it won't touch the water in the bottom of the pan, even when it's bubbling and boiling. As low as $5.50. Everything You Need to Know About Merckens Chocolate Melts Instructions: Put pound of colored candy melts into a microwave bowl, and heat it for about one minute at 30 up to 50% power. How to Melt White Chocolate - 4 Easy Ways | The Kitchn Below are all the different ways you can melt chocolate wafers, and how to do so correctly. White chocolate must contain at least 20 percent cocoa butter, and most white chips or wafers don't contain any cocoa butter at all. The basic process of handling chocolate wafers is not too difficult to get started with. Belgian vs. American Chocolate Whats your preference? Use As a Dip. If you make a lot of candy, you'll love our candy-melter pallets! Sweet Shoppe Ultra White Wafers | Stover & Company Warm 6 ounces of milk in the microwave or in a saucepan and pour it over the hot cocoa bomb. Just as you consider how versatileMerckens white chocolatewafers are, they go one step further by proving their use as a dip for just about any treat you want. Copyright 2013-present Magento, Inc. All rights reserved. bag. Product details. Hi Jessica! Otherwise, know that white chips, like chocolate chips, contain stabilizers to help the chips hold their shape. Note that the double-boiler method is the preferred method of melting white chocolate. Even a small drop of water or a bit of steam touching the chocolate will cause it to become thick and grainy, and it will not melt. A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. Whether you like to eat it plain, in the form of a beloved candy bar, bake it into your favorite treats, or melt it over top fresh fruits and confections, there are so many ways to enjoy white chocolate. Candy coatings, candy melts, confectionery coatings, and compound coating wafers all mean the same thing. Reducing the power on the microwave ensures that the chocolate will not become too hot, too fast. If coatings are still thick, add more paramount crystals until coatings reach desired consistency. This should thin the chocolate out and make it easier to use. Real white chocolate is most commonly found in bar form. Microwaving 1 cup of chocolate chips to the point of shininess takes three bursts (90 seconds) in my microwave. It just needs to be a dish that can handle a little bit of the chocolate on top. Chocolate that is melted but not tempered will begin to re-solidify as it cools. What do I do? 4 interest-free payments. It's easy for anyone to do, and Merckens candy coatings taste delicious! They are much more likely than real white chocolate or white melting wafers to melt unevenly and to re-harden quickly after melting. Contains: Milk and Soy . White melting wafers are a great option if you don't mind that they're not truly white chocolate. We also carry candy wafers from other brands like theStover Sweet Shoppe, so you really have options to select the exact products you want to bring into your bakery kitchen. It is more difficult to monitor the temperature of the chocolate in the microwave than it is with a double-boiler. What works better for me is leaving the chocolate wafers (Merckens) in the oven with just the oven lights on for warmth you are shooting for only 100*. One of the simplest, most delicious ways to decorate cake. 569 152K views 12 years ago Directions for Melting Chocolate Wafers Milk Chocolate, Dark Chocolate, White Chocolate Wafers may be purchased at the grocery store or at a candy and. Merckens Candy Melts Manual Recipe to Get Nicely Melted Coatings It removes hot spots and prevents the candy coatings from burning. In reply to Thanks so much for this article! Return Merckens coatings to microwave and repeat process continue until melted. It is most often a good idea to look around at what you have to work with and go from there. We tested how a baking stone can impact your breads' rise, color, and more. Required fields are marked *. By Perri Ormont Blumberg Published on November 15, 2021 Are you team white chocolate, or do you prefer classic milk or decadent rich? From birthdays to breakfasts, its always a great time for cake. In my experience, the two most important factors are 1) the type of white chocolate (or "chocolate") that you're working with and 2) the melting method you're using. Stover & Company has quite the selection of colors available for you to shop online, so you can have all of your go-to colors on hand whenever you need them. You may have seen a recipe instruction telling you to melt chocolate in a double boiler. If you want to be sure you're buying real white chocolate, be sure it's labeled as white chocolate and check the ingredients to confirm it includes cocoa butter. I want to make a piped band to go around a dark chocolate cake so it will need to set. "Thank you for helping me prank my friends.". Avoid getting any water into the chocolate wafer bowl, as it will cause them to clump up, become lumpy and harden. They're an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away. Merckens Candy Melts Super White Wafers - 25 lb Case - McCall's For something a little bit more fresh, you can take either fresh fruits like strawberries or dried fruits like apricots and dip them into the melted white chocolate as well. I'm afraid that once this happens it's nearly impossible to fix them. Candy coatings are different from real chocolate since real chocolate contains cocoa butter. Baking trials: Does a baking stone really make a difference in your bread? Your fudge sounds so delicious and festive, Shari! Not exactly. This can be done by filling a saucepan with one inch of water and putting it on the stovetop. Required fields are marked *. This will allow the temperature of the liquid and chocolate to remain the same, minimizing the risk of seizing the white chocolate up. Compared to unsweetened, bittersweet, or semisweet chocolate, white andmilkchocolate are less forgiving. Generally speaking, the white chocolate should be no warmer than the inside of your bottom lip. From cookies to quick breads, you'll discover detailed, easy-to-follow recipesfor everyday life along with practicalbaking tipsto help you whip up indulgent treats from scratch with confidence. References You can melt chocolate wafers using the stove, a double boiler, a microwave, or even a crockpot. Include your email address to get a message when this question is answered. | 20 answered questions. Microwave, double boiler, hair dryer (! Test the water level by placing the top half of the double-boiler in place after the water starts to boil. Replacing the cocoa butter with palm kernel oil is what makes candy coatings so easy to use and thats why you dont have to temper the coatings like real chocolate. Unfortunately, once burnt they can't be saved. How to melt Merckens white chocolate using a microwave Once there are only a few lumps left behind, decrease to 20 seconds per interval and stir in between. Required fields are marked *. Merckens Super White Melting Wafers 25lb Regular price $89.47 USD Regular price $107.50 USD Sale price $89.47 USD Unit price / per . This is an important step. As with most new ingredients, you will want to take some time experimenting with this material at first, trying out new recipes and techniques until you get an idea of what you can do with your candy wafers and how you wish to incorporate them into your bakery selection. Thanks again!! White Coating Wafers have a sweet and creamy white chocolate taste. You may not be able to return it to a usable state if that happens. How to Melt White Chocolate - Martha Stewart Note that microwaving white chocolate is not the recommended melting option. Weve been in business for over 25 years. If you opt for the double-boiler method, you'll need a double boiler, which can be purchased or you can DIY a double boiler using kitchen tools you already own. Because it does not contain cocoa nibs or cocoa solids, it doesn't have the same color or flavor as other types of chocolate, like dark or semi-sweet. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Melt-White-Chocolate-Step-1-Version-3.jpg\/v4-460px-Melt-White-Chocolate-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/51\/Melt-White-Chocolate-Step-1-Version-3.jpg\/aid2642799-v4-728px-Melt-White-Chocolate-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"