The beauty of this sauce lies in its versatility. Blue Cheese Sauce (quick and easy - only FOUR ingredients) Steps to Make It Gather the ingredients. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. Just take it out of the refrigerator about 10 minutes before you need it or thin it out with extra buttermilk. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. It has the elements of a gourmet steak sauce. Cook for 3 to 5 minutes, stirring as the cream thickens. Discovery, Inc. or its subsidiaries and affiliates. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Mix: Use a fork to combine 1 cup of butter, cup of blue cheese crumbles, teaspoon salt, and teaspoon pepper in a small bowl. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Pair with a drizzle of balsamic glaze for a match made in flavor heaven. In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge. I am not the biggest blue cheese fan, but I can definitely think of a few dishes that I would love a little of this on! Gnocchi Sauce Drizzle it over your cooked gnocchi for a delightfully tangy and cheesy twist to the classic Italian dish. The humble burger doesn't get all the fun with this sauce. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. My favorite way to use it is slathered on a burger and combined with Bacon Jam. It's great when you're having company. In a large bowl, mash the butter with a potato masher or just squish it up with your hands. 1 tablespoon chopped serrano chile. Steak with a Lemon Serrano Blue Cheese Crust, save for the recipe below. This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! Serve blue cheese dip either warm or cold. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. 2023 Warner Bros. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. chopped parsley (for garnish) In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. This sauce goes beyond a dipping sauce for buffalo wings. I even shut off the burner to make sure the steak doesn't overcook. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Pat a 1-2 pound sirloin steak dry with a paper towel. If you like sauce recipes, here are a few more popular easy sauce recipes: Garlic Butter Sauce,Cajun Sauce, and Mushroom Sauce. We want to hear from you! Opt for. This delicious blue cheese sauce recipe brings together slightly tangy Greek yogurt with of blue cheese flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Its a great dipping sauce for vegetables and wings but it is also the perfect way to take any cut of steak, from London broil or sirloin steaks to beef tenderloin, to the next level, too. 1. Cover and transfer to the refrigerator until ready to serve. Season steak pieces on one side with salt and pepper. Test with an instant meat thermometer to get an exact cook. Bleu Cheese Crust Steak Topping - Beef Recipes - LGCM Worcestershire Sauce dont skip this ingredient because it gives the sauce a deeper umami flavor. Both deliver a killer blue cheese flavor, just in different vehicles. Opt for French Roquefort Cheese or even English Stilton. You can use your favorite kind! I don't know about you, but I definitely don't enjoy tough asparagus. A good blue cheese sauce says, Ignore everything else thats happening and give me, and the burger you slathered me on, your full attention.. Here goes. Preheat oven to 500 degrees F.*. Steps 1 Season steaks with salt and pepper. Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe Subscribe to the newsletter today (no spam, I promise)! 3 ounces blue cheese, crumbled, plus more for garnish. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Pour over steaks and sprinkle with parsley. Baked Potato Topping Upgrade your baked potatoes by spooning over a generous amount of sauce, creating a creamy, cheesy, and tangy topping. Recipe by Arizona Desert Flower Updated on June 8, 2018 8 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 3 mins Total Time: 24 mins Servings: 4 My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Cover with a kitchen towel and let . Remove steak from oven, tent with foil and let rest 5 minutes. Save Recipe Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Then garnish with chives or green onions. You can drizzle this sauce over top of your steak or serve it on the side. baking pan coated with cooking spray. Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Close oven and set timer for 6 minutes. Make sure the butter is slightly softened so that it's easy to mix the ingredients together. Learn how your comment data is processed. Every component contributes to the final products flavor, texture, and appeal; shop at the grocery stores accordingly. Stir in the Worcestershire sauce and pepper, then serve. Meanwhile, in a small saucepan, melt butter. Rub beef Tenderloin Seaks with garlic. Blue Cheese Crusted Steak - Fox Valley Foodie If a creamier sauce is desired, blend with an immersion blender or in a food processor. Steaming the asparagus on the griddle is simple, just add water and use the smaller Cheese Melting Dome for a few minutes. When the sauce is warm, stir in the blue cheese. To revisit this recipe, visit My Account, then View saved recipes. This blue cheese steak sauce recipe will yield approximately cup of sauce depending on your ingredient proportions. This sauce is for the spirited among us. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Marinated Flank Steak With Blue Cheese Schmear, Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon, Rolled Flank Steak With Blue Cheese Stuffing, Strip Loin Steak With Blue Cheese and Sage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let sit in pot for about an hour or until cool and moldable. Cover with a kitchen towel and let it marinate for about 20 minutes while you light the grill. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Different restaurants may have several variations in their sauce recipe. Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes. To create a nice crust, place the topped steaks under the broiler for 1-2 minutes until the blue cheese mixture starts turning golden brown. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Refrigerate. Recipes Everyday Cooking Garlicky Blue Cheese Steak 4.7 (6) 6 Reviews 8 Photos Deliciously grilled steak topped with both garlic and blue cheese butter! This blue cheese sauce recipe can be used in a myriad of different ways. Get the Recipe: Blue Cheese Sauce. This post may contain affiliate links. 1 clove garlic, minced 2 beef t-bone steaks or 2 porterhouse steaks In a small bowl combine butter, blue cheese, parsley, basil and garlic. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Your sauce should stay fresh, refrigerated in an airtight container, for up to a week. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Garnishes and optional ingredients are not included. Albiet this one is fantastic on steaks as well. Stuffed Mushroom Filling Mix it with panko or breadcrumbs and use it as a filling for stuffed mushrooms, baking them to perfection. Use it as a dipping sauce for buffalo chicken wings. Taste and adjust ingredients as desired. Chill the remaining butter for another time. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Grill steaks to desired doneness. Your email address will not be published. Preheat oven to 350. Simply spread on bread and biscuits. How To Choose the Best Blue Cheese for This Dip. ** Nutrient information is not available for all ingredients. Blue Cheese you might think that all blue cheese is the same, but the texture of your sauce depends on the variety of blue cheese that you use. Ingredients 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each) 2 ounces blue cheese, crumbled 2 tablespoons butter, softened 2 slices white bread, crusts removed and cut into cubes 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions Place meat on broiler pan. Combine the ingredients in a medium bowl: 15 Recipes to Celebrate the Kentucky Derby. Your email address will not be published. This recipe was made in a Panasonic CIO. Blue cheese sauce is a combination of creamy ingredients and blue cheese. Required fields are marked *. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. BEST Blue Cheese Sauce Recipe (Perfect for Steaks and Burgers!) Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result youll be shocked its not dark meat. Just like Horseradish Sauce, Blue Cheese Sauce is a versatile condiment that can transform any dish from ordinary to extraordinary. Make a double batch for your next cookout! I made it for a buffalo chicken salad. How to Make the Perfect Blue Cheese Steak Topping For a milder flavor, choose gorgonzola or Danish blue. It will keep for about a week. Divide the steak amongst four plates and serve each piece with a scoop of tomatoes and blue cheese on top. Finally, this sauce makes a delicious dip for French fries. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. 2023 Cond Nast. Scoop out half of the blue cheese butter and place it on a sheet of parchment . Combine the blue cheese, yogurt, cream, garlic, Worcestershire sauce, lemon juice, zesy, salt and pepper in a small mixing bowl. Preheat broiler. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you love the bright tangy flavor of blue cheese, then try some of our other favorite blue cheese recipes! Blue Cheese Butter Recipe - Dinner, then Dessert Each serving is calculated as 2 tablespoons. Either way, you'll want to whip up this sauce every time you have steak on the menu! Please leave a review. Ruth's Chris Steak House Blue Cheese Crust - BigOven You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Remove meat from heat, let stand a few minutes. Cover and refrigerate for up to one week. The foundation of this homemade blue cheese sauce is the brand and type of cheese itself. Risotto Stir-in Stir it into risotto for a creamy, cheesy twist on the classic dish, which will add a nice tangy flavor to the mild risotto. Your ribeye, beef tenderloin and filet mignon deserves nothing but the best steak sauce. Refrigerator: Keep this blue cheese sauce in an airtight container in the fridge for up to 1 week. Season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. The flavors will meld best if refrigerated overnight. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Blue cheese sauce is a creamy sauce that incorporates chunks of blue cheese. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. In a large bowl whisk the olive oil, garlic, cayenne, salt, and pepper. As an Amazon Associate, I earn from qualifying purchases. Place steaks on the hot pan; grill 3 minutes; turn. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Your email address will not be published. A lot of it will melt, but the sauce will be a little chunky. Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Grill the. Toss a dab of butter in the pan (or a spritz of oil). The other ingredients cant pick up the slack for junk cheese or varietals you simply dont like. Add the remaining ingredients (3-4 ounces of blue cheese, 1 teaspoon of garlic, teaspoon of salt, and teaspoon of pepper) and stir until evenly distributed. Freezer: We dont recommend freezing this creamy sauce. Allow it to sit for 1 hour at room temperature. To make this delicious sauce recipe, just add all the ingredients to a small bowl and stir to combine. Add the lemon juice, Worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. If youre a fan of blue cheese youre going to love this easy sauce that will upgrade any meal. Remove to a platter and cover with aluminum foil to rest. Its the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. With this cut of beef, this might mean you need to rotate the roast and have different size slices. Hamburger Topping Top your homemade burgers with blue cheese sauce instead of regular cheese, adding a new depth of flavor that complements the savory meat. Required fields are marked *. The creamy ingredients can be any from Greek yogurt, mayo, or sour cream to cream and buttermilk. Make the Steaks. There's enough moisture from the steak that all you need to do is plop the larger High Dome Grill Lid on it for about 2 minutes and it's ready to go. It should only take about 6-8 minutes. Variations on Homemade Blue Cheese Dressing. Blue Cheese Butter For Steak - Grilling 24x7 This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! Its often used as a dip or salad dressing. Easy to make, this blue cheese steak sauce will be a new favorite in your rotation. Blue Cheese Butter for Steaks 1 Submitted by Chumleyathome "Throw away the A-1! Pasta Sauce Drizzle over pasta dishes such as spaghetti or fettuccine, for a rich and tangy flavor. Restaurant Quality Blue Cheese Sauce Recipe for Steak If you prefer a mild flavor blue cheese, or arent used to the strong sharp flavor, opt for a mild variety such as Gorgonzola or Danish Blue. Carefully remove them to a bowl and sprinkle in the blue cheese. Comment * document.getElementById("comment").setAttribute( "id", "a63ce4aa00e761aef4c9ef014e01d7cf" );document.getElementById("d02739db98").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more! 5 0 Mar 08, 2023 Jump to recipe This post includes affiliate links. Cover and chill for 30 minutes to let the flavors marry. Pizza Base Use as an alternative to traditional tomato sauce on pizza, imparting a unique, cheesy richness to your homemade pies. Allow steaks to rest for a few minutes before transferring to a serving plate. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Log in to follow creators, like videos, and view comments. In a medium-sized mixing bowl combine 2-3 tablespoons of both buttermilk and sour cream, 1 teaspoon of lemon juice, and teaspoon of Worcestershire sauce until smooth. This Creamy Peppercorn Sauce without brandy is easy and affordable and will elevate any meal whether it's a weeknight or date night! Hi there, I'm Angela! When the pan is hot, add the steak, cooking on each side for 2-3 minutes, or until well browned. This dish was fully prepared on a griddle using. Not sure which variety of blue cheese to use? Ad Choices, Steak with Blistered Tomatoes and Blue Cheese, 1 teaspoon freshly cracked, black pepper, 2 cup fresh cherry tomatoes, (or similar small tomatoes). Instructions. Blue Cheese Sauce For Steaks Pour it over a cooked steak, like a london broil or sirloin steaks to enhance the meats flavors with the creamy and tangy notes of the cheese. It is especially delicious on roast, prime rib, and filet mignon. Blue Cheese Sauce Steak Sauce Recipe - The Spruce Eats (-) Information is not currently available for this nutrient. YUM! Home All Recipes COURSE Side Dishes Sauces Blue Cheese Sauce. Leave a Comment. Beef Tenderloin Steaks with Blue Cheese Topping - Beef - It's What's * Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. Do you love a recipe you tried? This Vodka Cream Sauce combines the heartiness of a traditional marinara with the silky smooth texture of a creamy Italian-herbed sauce. Homemade spreadable compound butter This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use more buttermilk for a thinner sauce consistency, or more sour cream for a thicker blue cheese steak sauce. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This sauce comes together in minutes with just a few ingredients. If you prefer a mild flavor cheese, or aren't used to the strong sharp flavor, opt for a mild variety such as Gorgonzola or Danish Blue. Mention, best blue cheese sauce recipe, blue cheese dipping sauce for steak, Blue Cheese Steak Sauce, blue cheese steak sauce ingredients, how to make blue cheese sauce for steak, steak sauce recipes. (crumbled, reserve some for garnish if desired), In a medium-sized mixing bowl combine the buttermilk, sour cream, lemon juice, and Worcestershire sauce until smooth. 19 savory steak toppings to spice up your meat staple - Cooking Chew Mix butter and blue cheese together in a mixing bowl. Yep! Spread it on a burger, sandwich, or wrap. Recipes| Privacy Policy | Advertise | Web Stories |Contact. Play around with it by adding other ingredients depending on your serving. Will definitely try it with a steak too. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. Directions. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. This EASY Avocado Crema recipe brings together the tang of Greek yogurt with the creaminess of avocado along with some herbs and spice! Simply pop it in a Tupperware and save it for when you want it! This impressive main is a breeze to makethe skin creates a natural nonstick barrier as it crisps up, so youll slide your tender fish right off the grill. If you are looking for a blue cheese salad dressing, then check out our recipe. It lasts a while in the fridge so if you have extra don't toss it. - It's easy to make With just a few simple steps, you can whip up this good blue cheese sauce in no time. Garnish with blue cheese butter mixture. Blue Cheese Sauce Recipe - Dinner, then Dessert Using a fork, mash and stir the cheese into the cream until a few lumps are visible. For a creamier sauce use a more melty variety like Stilton or Gorgonzola. It uses this sauce as a base and takes it one step further by adding nuances of beef flavor and umami. Place any unused sauce into a shallow airtight storage container and refrigerate for up to 1 week. So grab one you like! Now, for that cheesy topping recipe: 2 tablespoons sour cream. Taste and adjust seasoning as desired. Blue Cheese-Crusted Sirloin Steaks Recipe: How to Make It - Taste of Home Your favorite steak. Making a cheesy topping is also easy and so delicious. Grill the steak for about 4 minutes per side, or until it reaches your desired doneness. Serve with oven-roasted potato wedges or whole baked potatoes. Store in an airtight container, in the refrigerator, for up to 7 days. Here are some of our favorite ways to use it: Drizzle it over a juicy steak. The palate: racy but creamy. A rich creamy sauce perfect for steaks, chicken, and pork. I love blue cheese for how special it is. Steak with Blistered Tomatoes and Blue Cheese Recipe - Epicurious The Ultimate Blue Cheese Sauce - Foodie and Wine Set aside in the refrigerator. Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas. This rich blue cheese sauce recipe isn't just for chicken wings; it's the perfect way to amp up a steak. Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. They have some fun products including these versatile Melting Domes. Like the strong, tangy and sharp flavor of blue cheese? Salad Dressing Blue cheese sauce can be used as a creamy, indulgent dressing for salads, complementing the crisp, fresh veggies with its robust flavor. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. The main difference between blue cheese sauce and homemade blue cheese dressing is the thickness and consistency. Add the lemon juice, Worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. Serve warm or cold. Make Ahead: Since this sauce will last for up to a week, you can make it ahead and refrigerate until ready to serve. Let's Grill! Beef Tenderloin Filets with Blue Cheese Topping Recipe Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Press "Start" again to continue cooking. It's so easy and takes your steak dinner to a new level. Bring to a boil; cook and stir until thickened, 2 minutes. Vegetable Dip It can be used as a delightful dip for raw or grilled vegetables. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, beef top sirloin steak, cut into 4 equal pieces, Grilled Flat Iron Steak with Blue Cheese-Chive Butter, Blackened Steak Bites with Blue Cheese Sauce, Steak and Rice Bowls with Vegetable Relish, Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Stir Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Leave the oven and stovetop off for this extra simple recipe! Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love. Stir all the ingredients together in a bowl. Uses Most commonly, compound butter is added to steaks but it will also add a ton of flavor to vegetables or baked potatoes. Bring the Sizzle Home: Mouthwatering Steakhouse Recipes to Try - MSN Combine the butter with blue cheese crumbles, fresh chopped parsley, dry basil, and crushed garlic. I'm thinking about slow cooking some onions in a bit of butter until caramelized and adding them to the sauce. Place in refrigerator for 30 minutes for flavors to blend. Cook Time 0minutes Total Time 15minutes Blue Cheese Butter Steak Sauce Anonymous August 18th, 2016 3 comments The craving: Entice me with meat and thrill me with edge. This is delicious on steaks, grilled burgers, veggies and baked potatoes. The tangy and bold flavor of the blue cheese complements the savory meat flavor of the steak for a combination that is ridiculously delicious. 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces, 12 drops liquid smoke flavoring (Optional). Remove from heat and keep warm. Whether youre hosting game day or trying to elevate an at-home date night, try stirring up this easy sauce. Stir constantly to prevent the cream from burning or curdling. Blue cheese is full of calcium and protein and also has anti-inflammatory properties. Try and make it 24 hours ahead, for the best texture and flavor. Roquefort blue cheese is one of the best blue cheese for steak topping, giving your steak topping a delicious and tangy flavor. Serve it on the side or spoon over the meat. Steak with Blue Cheese Butter Recipe - Food.com Sandwich Spread Spread it on your favorite sandwich or wrap for an extra kick of flavor, making it a gourmet delight. Simply combine the blue cheese, panko crumbs, olive oil, garlic, chives, and black pepper in a small dish and then place on top the steaks of your choice. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a . This recipe was made in a Panasonic CIO. Blue Cheese Sauce Recipe - Simply Recipes
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