Hoisin Duck Pancakes Recipe by Melissa Hemsley - TheTaste.ie Whisk all the Hoisin marinade ingredients together in a medium size bowl, add of the mixture to the mushrooms and mix well, ensuring all the mushrooms are coated in the marinade. Chicken or turkey breast is the nearest substitute for duck breast. Turn the dough a few times during rolling, to ensure both pancakes are evenly rolled out. Cook until the skin starts to get crispy golden for 6-8 minutes. Traditionally roasted duck skin is blanched, rendered, roasted, and carved thinly just before serving. Spoon the vinegar, rice wine and stock into the cavity, dont worry if it spills out again. Easy Peking Duck with Mandarin Pancakes | The Woks of Life Drain the jackfruit tin and put in a bowl. This little feast is really flavoursome and will hit the spot for those missing the authentic Peking duck pancakes. Price and stock may change after publish date, and we may make money off You should be able to find it in the spice section of your supermarket. ( It takes about 5-6 minutes for rare to medium rare. Gluten Free Hoisin Duck Pancakes | Recipes | Coeliac Sanctuary So I made a cheat duck wrap at home with duck breast and my whole family loved it. The meat is skilfully carved into thin slices and served up with mandarin pancakes and a side of different condiments including; hoisin sauce, scallions and julienned cucumber. Preheat the oven to fan 200C/Gas mark 7. Peking duck pancakes Recipe | Better Homes and Gardens Some options include: Orange sauce: This sweet and tangy sauce is a great complement to the savory duck pancakes. 1. Read about our approach to external linking. I love the flavour of hoisin sauce and the crunch of the shredded carrots and cucumber all wrapped in a crispy pancake roll. Fold your tortilla in half and pan fry until crispy on both sides. Author: VJ Published : March 2021 Updated : June 2022 / Be the first to comment! Take the duck breasts out the pan and put them into the oven, in an ovenproof dish for 15 Roll them into small thin pancakes. Unfortunately, I live in a small town and cant always get ready-made wrappers, so Ive included instructions for making your own pancakes too. Duck Confit with Green Onion Pancakes and Hoisin Maple Syrup Sprinkle the five spice over the skin of the duck leg and place on a foil lined baking tray along with a good few grinds of salt. I like to serve these with a side of stir-fried Asian greens or a salad. grams to cups Method Set the oven to 220C/425F/Gas Mark 7. Aromatic Duck Chilli Con Carne A delicious twist on the classic chilli con carne, substituting our aromatic duck for beef. Next, the dough is rested, rolled into a flat tortilla shape, and cooked with sesame oil in a skillet. Repeat with the rest of the dough balls you will have 8 pancakes. The pancakes themselves are made with tapioca flour, which is just pure starch from the cassava root, also sometimes known as arrowroot starch. (Remove the rest of the meat in chunks for the noodles - see 'Goes well with'.). Paleo Duck Pancakes with Hoisin Sauce - Cooked & Loved 3. Repeat with the rest of the mixture. To make the homemade hoisin sauce, add all the ingredients to a small bowl, and mix well. While the duck is cooking, prepare your cucumber and spring onions. Mix the flour and salt in a heatproof bowl. Magazine subscription your first 5 issues for 5. Meanwhile the duck is in the oven, you can make hoisin sauce. If you want to make more just double up the ingredients. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. You can leave them in the freezer for up to 6 months. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Fold up the bottom of the pancake, and then fold in the sides to encase the filling. Peking Duck Pancakes Paleo-Style This is just what i was looking for, can't wait to try some others of your recipies too, thank you Khin . If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. And maybe blog about it, with all the credits to you of course!! Now I feel like Ive found a hidden treasure. then wrap it into a roll. You can find out more by reading my Privacy Policy. Place it in the preheated oven at 200C/ 400F for 5-6 minutes or until hot. Thank you! Should You Be Jumping on TikToks Flavored Water Trend? Pile onto a plate, keeping meat and skin separate. And if you cant be bothered making the pancakes, just wrap it all in a lettuce leaf. Stir well with low heat until the sauce becomes thick. These look amazing and we really want to try BUT weve never cooked with duck before and are nervouseeeek! Simple Peking Duck - Stefan's Gourmet Blog Id love to hear from you. Wow. Warm up the pancakes in a steamer or wrapped in a damp cloth in the microwave oven and prepare the cucumber and scallions. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Mom's Best Duck Pancakes (, Mandarin Pancakes) Hoisin Duck Recipe | Recipe Cart Prick the skin of the duck legs all over with a fork or skewer. If you use oven-safe pan, you can add it straight away to oven. Cut off the end, then cut the remaining pieces into 1-inch rounds. We never had enough of it. Arrange on a serving tray and garnish with the crisp skin and fresh cilantro. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) I always order these duck pancakes whenever I go to a Chinese restaurant. Method. Its high in carbs so consume in moderation, depending on your paleo approach. 4. Follow my easy instructions and you can make these at home any time you feel like it! Add salad or steamed vegetables on the sides. Roll them into small thin pancakes. As far as the duck goes, these pancakes are traditionally made with roasted duck. Hoisin sauce use your favourite brand from the supermarket, or substitute with plum sauce. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. 2 duck legs, around 450g/6oz (we like field&flower), 1 x packet of Chinese pancakes (can be found in the fresh aisle of some supermarkets or specialist Asian grocery stores), 2 spring onions, finely sliced lenthways. Heat the sesame oil in a frying pan or wok and add the duck. Company registration number: 07255787. I bought duck breasts last week, and made these. Bring mixture to a boil. Your email address will not be published. Do you have home made recipe for hoisin sauce? With a sharp knife, score the fat of each duck breast in a crisscross pattern, then sprinkle over half the five-spice powder and salt and rub in. 8. With roots that stem back centuries, its no shock that crispy duck pancakes are a popular street food dish in China and are well known acrossthe globe. Hoisin Recipes We share our Hoisin Duck recipes, a popular and distinctive flavour combination that is quick and easy to prepare. Lots of love!! If you are using beansprouts, rinse them under cold water and leave to drain. Leave aside to cool 3. Method 1 For the hoisin sauce, put all the ingredients in a small pan, place over a medium heat and bring to the boil. Heat up a nonstick pan and gently dry fry, then steam for 2 minutes. Thanks. Brush one of the disks with sunflower oil taking care to cover one side completely. Then turn sides and seal the meat for 1 minute. Cut the skin off the duck with just a bit of meat underneath. Serve with rice and salad, or enjoy on their own, Bunch of spring onions, sliced into thin strips. Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. allow the duck to rest for 5 minutes before carving into thin slices. The meat was so flavorful after being infused with all the yumminess in the poaching liquid. Instructions. Hoisin Crispy Duck Pancake Wraps | Rachel Phipps Hoisin sauce: This thick, spicy-sweet sauce is a classic accompaniment to duck pancakes. Method Cut the duck into thin strips and toss in the five-spice powder. Roll 2 of the pieces into balls and flatten them into round disks. 8-10 minutes for medium to well-done. ) This is a healthier version of the much-loved Chinese classic that you can whip up for friends and family. Divide the dough into small balls 6. 5. pat the duck breasts with a paper towel to remove any moisture. I played around with the pancakes first and after researching the traditional, wheat flour based duck pancakes I decided to make a much simpler version using tapioca, egg and some coconut flour and just pan fry them as thin crepes. 2023 Warner Bros. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I share easy, delicious recipes with a healthy twist. Recipe from Good Food magazine, October 2010. Thank you Colin. Served with Chinese pancake, cucumber and spring onions. Slice off the breasts and shred meat and skin. Many have added their own western twists to this popular street food which is why weve cooked up for you a list of traditional and non-traditional methods to enjoy this special dish: 250ml of boiling water (must be boiling) extra for adjusting, 1. Leave a comment. Place the flour in a mixing bowl and add the salt. Remove from the pan and, carefully, find the edges and prize apart the two halves. You guys really, really love this recipe and so many of you make it every year which is why I think its in need of an update. For the arugula salad: Mix the sesame oil and lemon juice in a large bowl and toss with the arugula. Cover with plastic wrap and set aside to rest for 30 minutes. Prepare a pan that has been lightly greased with a little oil, 9. The skin texture won't be as crispy as freshly cooked but the meat will still be moist and tender. With lockdown still in full swing here in the UK and my favourite Chinese restaurant still closed, I decided to make some at home. Crispy duck pancakes with hoisin sauce recipe, Oven baked teriyaki chicken and vegetables, Garlic beef in oyster sauce with vegetables, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Heat a big dry frying pan to a medium heat. Leave the pan on the heat, cooking for about a minute or until light, golden brown marks appear on the bottom side. Peking duck pancakes are one of my favourite dishes. Finally, the pancakes are filled with cucumber, scallions, hoisin sauce, and sliced crispy duck breast. Chinese Duck Mains Peking Duck with Mandarin Pancakes and Plum Sauce Make this classic restaurant meal at home, entirely from scratch. Use the middle third of the leek, starting just before the top of white so you get a bit of white. These Peking-style paleo duck pancakes are served with crispy fried meat, homemade hoisin sauce and fresh vegetables. Make the hoisin sauce by whisking all the ingredients together in a bowl, then taste for seasoning and set aside. oil. Preheat the oven to fan 200C/Gas mark 7. Place the duck on a rack set over a roasting tin and roast for 160C/Gas 3 for 1 hour then turn the oven down to 140C/Gas 1 and cook for a further 2-3 hours, until the flesh is really tender and the skin crisp. 4. When the mixture is cool enough to handle, press it together to form a soft ball, then knead for about 5 minutes until the dough is smooth and elastic. Alternatively, pan-fried chicken with or without skin would also work well in these pancakes. This is a healthier version of the much-loved Chinese classic that you can whip up for friends and family. 2. Spread the pancake thinly with one teaspoon of hoisin sauce, Fold up the bottom of the pancake and then fold over one of the sides, shredded chicken with sweet and sour sauce, Lightly steamed tenderstem broccoli or broccolini. I decided to make up my own healthy version of this dish with homemade and natural hoisin sauce, crispy duck and grain-free pancakes. Special Introductory Offer: 5 issues for 5! You wont be burning your fingertips making these, and youll also be able to stuff more duck, spring onion, cucumber and hoisin into them, too! In all my recipes this cup is assumed to hold 140g of flour. Discovery, Inc. or its subsidiaries and affiliates. Learn. Delicious Side Dish for Duck Pancakes: Elevate Your Meal with this 1 quart boiled water 1 Peking duck (about 4 to 5 pounds) 1 tablespoon peanut oil 3 ounces grated ginger root 1 star anise 1 teaspoon chinese five spice powder 8 ounces soy sauce 1/4 cup honey 2. Flatten one ball and brush with some oil 7. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). Peel the cucumber and cut it in half lengthways, then remove the soft part from middle (you can use a tablespoon for this) and cut into matchsticks. Preheat the oven to fan 200C/Gas mark 7. Mandarin pancakes also known as Chinese duck pancakes are available at Chinese grocery stores or some supermarket frozen section. Theyre a happy medium, using the same technique used to make Chinese pancakes, but thicker and therefore much easier to handle. **As an Amazon affiliate, I earn from qualifying purchases.**. Chinese roast duck with pancakes recipe | BBC Good Food About the author: Hi, Im Irena Macri. Drain and pat duck dry. If you are cooking a whole duck in the pressure cooker, follow this link on. ). Place another ball directly on top and roll out into a circle 8. Then reheat them either in a steamer or in a dry frying pan over a low heat. For those really counting their carbohydrate intake, the 1/2 cup of tapioca used here is about 70 g of carbs and 2.5 g of natural sugars. Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). I am sure you will enjoy them. Place the duck upside down into the slow cooker (so the breast meat cooks in the juices). Hoisin Duck Recipes Gressingham I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. They are so easy to make and the advantage of making your own is that you can make a full meal out of them. The classic and traditional method of enjoying this dish is with a side of hoisin sauce. While that is crisping up prep the veggies for the filling. Duck skin is the key to create the crispy texture. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. STEP 2 Take foil off, pour off any juices (keep for the noodles, see 'Goes well with') and return duck to the oven for 30-40 mins or until the skin is browned and crisp. Brush one of the disks with sunflower oil taking care to cover one side completely. Fry the duck breasts, skin side down in the hot frying pan for five minutes, until the skin goes crispy. (modern), Crispy duck with pancakes and hoi sin sauce. SW recipe: Hoisin duck pancakes - Best Slimming World Remove from the pan and let cool slightly. Crispy Roast Duck with Chinese Pancakes - GordonRamsay.com . Place the duck breasts in a baking tray and cook for another 15 minutes. Steaming soft mandarin pancakes, paired with crispy fiery peking duck dipped in a rich red hoisin sauce embellish the streets of China. Filed Under: All Recipes, Sides and salad recipes. So, time for some fancy new pictures today for a recipe I created as a Pancake Day / Chinese New Year hybrid was back in 2014, shooting on the horrible patch of clear grey granite under the microwave in my shared student flat: my Hoisin Crispy Duck Pancake Wraps. Leave to rest for 30 minutes. In a roasting pan with rack and 1/2 cup of water. Brush a frying pan with oil and fry the pancake until starting to brown on both sides. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Recipe: Warm Roasted Vegetable Lentil Bowl with Herby Goats Yogurt + a St. Helens Farm Goat-ey Giveaway, Spicy Chinese Cucumber Salad with Rice Vinegar, Easy Sweet and Sour Chicken with Pineapple. Place the duck legs in an ovenproof dish and cook for about 60 mins. **Get the complete list of ingredients and full instructions for making crispy hoisin duck pancakes on the printable recipe card at the end of this post**, Useful Hint these pancakes make amazing wraps with ham or cheese for lunches if youve run out of bread . Serve the duck wrapped up in a pancake with hoisin sauce, cucumber and spring onion. Flip halfway through. With a sharp knife, score the fat of each duck breast in a criss- cross pattern, then sprinkle over half the five-spice powder and salt and rub in. Heat up a nonstick pan and gently dry fry, then steam for 2 minutes. Increase the oven temperature to 220C/200C Fan/gas mark 7/450F and give a final 30 minutes of intense heat. sunflower. STEP 2. Knead until a smooth dough is formed 4. Trim off any excess fat from cavity and skin around the neck. Preheat the oven into 200C ( 400F/ Gas 6 ). By J. Kenji Lpez-Alt Updated Mar. Defrost in the refrigerator and then reheat either in a steamer, or in the microwave. Im definitely making it! While it's in the oven, make your hoisin sauce. If youd like to continue browsing, just click on this link to all my recipes. Learn how your comment data is processed. Press an oiled patty to a dry one to make them stick together, and roll each one out into a thin circle. 4. This is one of my favorite Asian dishes and I never thought about making it at home! These easy duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps. Now flip them over and cook for another three minutes. If you have questions or cook this recipe, please let me know in the comments, and make sure torate this recipeso its easy for others to find. Remove the duck from the oven and using two forks, shred the whole thing off the bone including the skin. Once cooked let it rest for 10 mins. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. You can also try this recipe with chicken or turkey breast. Recipe forMy Paleo Hoisin Sauce can be found here. Ive devised a way of cooking a duck in the pressure cooker, which only takes 40 minutes, and is a great time saver. Fry off the wraps one at a time in the dry pan for a few minutes on side until they puff up and have a few brown spots on each side. Let me know your feedback. It's important to start with the cold pan to render the duck skin. Mix together the Chinese 5 spice, honey and soy sauce and spread it on both sides of the duck breast, 2. Comment * document.getElementById("comment").setAttribute( "id", "a75dfc8f0ad71ef3567afffb1d0a59e7" );document.getElementById("c64585550c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Required fields are marked *. Served with Chinese pancake, shredded cucumber, and spring onions. Whole Hoisin Duck with Pancakes Fakeaway - Slow Cooker Sundays 50ml water150g black bean paste1 tsp dark soy sauce120g sugar1 tsp olive oilSesame oil 1 tsp. Thank you so much for taking the time and sharing your comment Lori! Place the marinade in a flat tray and place duck breasts on top - meat side down. See moreChinese-inspired party food recipes(14). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this looks so tasteful, I am going to make it one of these days. Vegan 'duck' pancakes - Vegan dinner recipes - Good Housekeeping A traditional side of salad can never do you wrong! Take the duck breasts out the pan and put them into the oven, in an ovenproof dish for 15. minutes. Everyone can make his or her own pancake. Crispy Duck | Nigella's Recipes | Nigella Lawson If you've tried this recipe, please share your comment or post on social media and tag me. Preheat the oven to 170C/150C Fan/gas mark 3/325F. Turn over and let the other side brown slightly. If you enjoyed these duck pancakes you may also like these other Chinese-inspired recipes: I am not a nutritionist. Traditional Duck with Pancakes and Hoisin-Lime Sauce, Chinese Duck with Plum Sauce and Chinois Pancakes. Please leave a rating as it helps other readers to discover this dish. Remove and set aside. Turn oven up to 240C/220C fan/gas 7. Flatten each dough ball into a patty and brush half of them with toasted sesame oil. Sichuan spicy cucumber salad: This crunchy, spicy salad is . About 150g/5.3oz each breast ( Boneless, skin-on ). Then roll it like sushi into a tube shape. Easy duck pancakes with plum sauce recipe - Drizzle and Dip Melissa Hemsley's Hoisin Duck Pancakes - The Happy Foodie It should start cooking through instantly. Peel the carrot and wash the cucumber and slice them into very find batons. You could also heat them for a few seconds in the microwave. Savoury pancakes and hoisin sauce recipes and serving suggestions from Lee Che Liang, head chef at, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Divide the dough into 8. All rights reserved. Prick the skin of the duck legs all over with a fork or skewer. 2 Duck Breast (About 150 grams/5.3 ounces each breast (Boneless, skin-on)) 1 tsp Salt (Sea salt or regular salt) tsp Black pepper (Freshly ground) 2 tbsp Hoisin sauce (Or sweet bean sauce) 1 tbsp Honey (or sugar) 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger (Finely grated) 2 tsp Garlic (Finely grated) Chinese Pancakes (Or plain rice) To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. 375g plain flour 225ml water Mix the flour with water and knead it to form dough. Sprinkle the skin generously with salt and place in the fridge for 30 mins or overnight if possible. You could also season the duck and roast it in the oven. Crispy duck pancake recipe with hoisin sauce - Camseng Next, spread on some hoisin sauce onto a whole wheat tortilla along with your vegan pecking duck (cooked tofu). This recipe is courtesy of online butcher, fishmonger and delifield&flower. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Method. Of course, any duck leftover from a roast duck you can use that too! Heat a dash of oil in a frying pan, and add all of the sliced mushrooms. xx. High Protein , Low Fat , Slimming World Friendly This recipe contains: Dairy, Egg Added 5th November 2015 Flip halfway through. Duck pancakes is a comforting Chinese dish and it's pretty simple to make your own at home. Trim and shred the spring onions into and cut the cucumber into matchsticks of equal length. ), Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes ( 5-6 minutes for rare to medium or 8-10 medium to well-done). In a bowl, mix together your five spice, garlic and salt, then rub over the duck legs. I used to eat them in Sydneys Chinatown with friends at least once a fortnight but I had to cut down when I was following a Paleo diet and avoiding gluten and processed foods. For the Hoisin sauce, I use Chinese five-spice powder which is a mix of star anise, cloves, cinnamon, Sichuan pepper and fennel or aniseed seeds. Make the hoisin sauce by whisking all the ingredients together in a bowl, then taste for seasoning and set aside. Save my name, email, and website in this browser for the next time I comment. Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber - Food Network Roast in the oven for 1 hour 30 minutes. Mix the flour, boiling water and a dash of oil together to create a dough. Spread 1/2 tablespoon hoisin sauce over each pancake. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, The best ever carrot and walnut cake traybake . Your email address will not be published. For a lower-carb option, this recipe can also be made into lettuce wraps using iceberg or romaine lettuce. Pre-cooking the duck in broth also reduces the frying time. This is fine if you can wait for 3 hours or so for the duck to roast! these links. ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. Meanwhile, make the dipping sauce. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Peking Duck Pancakes - AnotherFoodBlogger Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. Leftover shredded duck can be frozen in a Ziploc bag for up to 3 months. This will allow you to separate the pancakes when they are cooked. You can use either duck leftover from a roast duck, or use my easy recipe for duck cooked in a pressure cooker. Cut the duck into strips, and then assemble the pancake. Transfer the duck to a warmed dish, arrange the spring onions and cucumber in a bowl, unwrap the warmed pancakes and allow everyone to dig in and help themselves. Heat up all the sauce ingredients at low heat, do not boil, let cool and serve cold. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. Print Recipe 5 from 1 review Succulent duck gets roasted in 5 spice and honey to make the delicious filling for these pancakes with a plum sauce. Hoisin Duck | Classic Bakes Vegan Hoisin Duck Pancakes - Recipes - The Happy Pear Cover and set aside to rest for 30 minutes. Repeat with the other balls of dough until you have 8 pancakes. 20 mins Cook Time: 20 mins Total Time: 40 mins Cal/Serv: 154 Ingredients For the jackfruit 2 x 400g tins jackfruit we used Essential Organic Young Jackfruit Pieces in Salted Water 1 tsp. Sauteed Sea Bass Fillet with Cucumber Recipe, Skewered Marinated Swordfish and Cucumber Recipe, In a large pot, bring the water to a boil. This post may contain affiliate links. 810 ready-made Chinese-style pancakes (or mini flour tortillas), warmed, to serve. You could also heat them for a few seconds in the microwave. Ive been food blogging for over 10 years and have a Diploma in Nutrition & Weight Management. ( I got this tips from Gordon Ramsey duck breast recipe and it works so well. Simmer and reduce the sauce until the sauce become thick. Combine all the other ingredients in a bowl, stir well and then pour over the duck. Its a lovely meat to add to your repertoire. Once the duck is cooked, leave it to rest for about 10 mins then shred the meat using two forks or your fingers. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. Mix the honey and spice together and evenly coat the duck breasts on both sides. Khin's Kitchen 33.7K subscribers Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Do you want to comment on this article? Leave to rest for 15-20 minutes 5. If youre a little intimidated to cook with duck, make sure to check my post on how to cook this meat. 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