KANSAS CITY Chicken Spiedini Still Reigns Supreme at Garozzo's Ristorante Lisa Waterman Gray Dec 3, 2015 Updated Jul 19, 2022 1 of 5 Garozzo's is said to have invented chicken spiedini. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Bake at 425 degrees for 30 minutes (or until golden brown). Here are a few extra little tips and tricks I love to use while smoking chicken: With your smoker set at 250 degrees F, it will take approximately 35-45 minutes per pound of chicken to reach 160 degrees F. I like to take my smoked chicken out of the smoker and let it rest for 10 minutes until the temperature rises to 165 degrees F. Remember to always smoke to temperature and not to time. Directions. Divide in half and set aside. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Place chicken breast in brine overnight or 2 hours. I was fortunate enough to visit Kansas City in 2017 for my second Guinness World Record and eat at the best restaurants around. While the chicken is brining, make the chimichurri sauce. Please try again. Brush the chicken with half of the barbecue sauce and continue to smoke for another half an hour, or until the breast of the chicken reaches 165F. Place chicken in a ziplock bag. The machine-readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data. Privacy Policy. Mix the BBQ sauce with the honey and brush all over your chicken. Easy peasy. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Preheat oven to 375 degrees In a skillet with the olive oil, lightly fry the chicken wings on all sides until golden brown Place wings on a baking pan, covered in aluminum and sprayed with cooking spray Sprinkle wings with salt and pepper Bake in oven for 20 mins Remove wings from oven and brush with the Kansas City Sauce In Sicily, for example, spiedini is a street snack of breaded, rolled, skewered, and grilled veal. 4-6 (7-ounce) skinless, boneless chicken breasts, Juice of 1 lemon, leave the halved lemon rinds in the brine. https://www.cigna.com/legal/compliance/machine-readable-files. Citrus Chicken Thighs with Mustard Vinaigrette. Of course you can add all of the ingredients to a medium bowl and blend well with a whisk. Add chicken to slow cooker; stir to coat. All rights reserved. 2 Cook 2 hours on HIGH or until chicken is cooked through. Remove the chicken from the oven and brush all over with the BBQ sauce. Funnels are handy items that are great for everyday tasks like filling salt and pepper shakers and oil and vinegar cruets, but youll really love a kitchen funnel if you like to buy in bulk. Coat with mixture of flour and seasonings. Artichoke Chicken. The Italian Origins Of Kansas City's Iconic Chicken Spiedini Then place the chicken on the air fryer oven tray or basket, and set the temperature to 370 degrees F for 5 minutes. Once your sauce is boiling, reduce the heat to low and allow it to simmer for 20 minutes. Toggle Menu . Kansas City rub is not aggressively spicy or hot like you might find in Texas, but it does contain chili powder and cayenne pepper. Rinse chicken under cold water then pat dry with paper towels. Grilled Chicken Spiedini - Carne Diem I see you list a cast iron grill pan under equipment..do you use this pan or can you just place the meat directly on the grill? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jalapeno Brined Chicken Breast. 4 pieces chicken boneless breast cut half lengthwise 4 tablespoons of olive oil Salt & pepper & granulated garlic powder1 tablespoon of red pepper flakes 8 s. I was just looking for a spice rub for our ribs and this surely is the one to try. What else will you use it on? Kansas City-Style Smoked Chicken Recipe - (4.4/5) - Keyingredient Its even good over avocado toast. To the east, St. Louis has The Hill, while on the west side, Kansas City has Columbus Park. By using sharp kitchen shears to cut out the spine entirely and to split the breast bone apart, you get many great benefits to help your chicken smoke more evenly with a better flavor profile. Barbeque Chicken. Bring to a boil over medium heat, then reduce the heat to low to simmer. All rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy. Grill the chicken and baste it with your favorite BBQ sauce before pulling off the grill. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. I made the rub and followed the recipe, but Im sensitive to sodium, so when I make it again, I plan on using onion powder instead of salt. Starting on one side of the tail, use sharp kitchen shears to cut alongisde the spine all the way up to the neck cavity. Stroud's is a three-location local chain in Missouri and Kansas famous for its pan-fried chicken. Start checking your internal temperature at the hour mark. Dip chicken into water. There's chicken parmesan, chicken piccata, or chicken marsala but you'll only find the original chicken spiedini in Kansas City. Its a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! Whether you're planning a trip to Kansas City or going on a pilgrimage to find the best fried chicken in the country, there is one spot you're going to want to make sure you stop at. I always use The BEST Sweet Rub any time I am smoking chicken. Im all about helping you make better BBQ, feed the people you love, and become a BBQ hero Check out more Hey Grill Hey behind the scenes action onInstagram,Facebook, andYouTube! It is back on the menu again this coming weekend. Find more useful information here. Take the reserved rub and coat the entire surface of the chicken. Dry all sides of the chicken with paper towels and make sure there aren't any dangling pieces of skin or bone. Bake at 425 degrees for 30 minutes (or until golden brown). Just add all the sugars and spices into the bowl of the food processor and pulse 2-3 times until its well blended and the spices are evenly distributed. This smoked chicken is REALLY tasty and sure to be the talk of your next picnic." Kansas City BBQ Chicken - Plain Chicken Only 6 ingredients in the marinade apple cider vinegar,, Chili Lime BBQ Grilled Chicken only 5 ingredients in the marinade olive oil, BBQ sauce, chili powder, lime. Store in an airtight container. It's rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. OMG, This recipe is DELICIOUS!!! Price and stock may change after publish date, and we may make money off Put skin side up into 13 x 9 x 2 inch baking pan. 1 slightly heaping tablespoon chili powder 1 tablespoon paprika 1 teaspoon crushed red pepper flakes 1/4 teaspoon ground allspice Pinch ground cloves 2 cups ketchup 2 cups water 1/2 cup cider. Years later, in 1983, Hogan, Donegan, and Donegan's twin brother, Dennis, expanded the business to its Oak Ridge Manor location inside a historic, renovated 1840s log cabin (via Newsbreak). **This recipe was originally published on January 11, 2018. Enter: the chicken spiedini. Place in the smoker for 20 minutes, or until the skewers reach an . Set smoker to 300F. Place your chicken onto the grill grates skin side up. Mix buttermilk and hot sauce together in a large bowl, keep mixture ultra chilled. Dot with butter. And thank you for the info on how long this rub can last so important! Basted with just a bit of homemade BBQ sauce about 15 minutes before removing from the grill. San Francisco has North Beach, while farther inland, Chicago has University Village, per AFAR. Grilled Teriyaki Chicken Salad. Save my name, email, and website in this browser for the next time I comment. Thanks to the "spiedie" sandwich that was stuffed with similar skewered meat and created by Italian immigrants in New York, Mike Garozzo in Columbus Parkwas inspired and took it upon himself to make his own creation of the dish in 1989. Ingredients Raw chicken breasts, thighs, legs and/or wings 3 cups flour 3 T pepper 2 T salt Instructions 1. . Simply add barbecue sauce, onion, tomato paste, Worcestershire Sauce, apple cider vinegar, brown sugar, onion powder, garlic powder, and paprika to a small crock pot and stir to combine. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Check out these recipes below for more amazing BBQ sauce recipes: Honey BBQ Sauce Preheat a smoker to 250F. The sauce should thicken nicely, and your house will be . KC BBQ rub has a little bit of something for everyone and borrows flavors from many regional BBQ styles. Kansas City BBQ Chicken Dip Recipe | Recipes.net This BBQ Chicken is very easy to make. Alongside its famous chicken, NewsBreak notes the restaurant is known for its fried catfish, its homemade chicken noodle soup, and its cinnamon rolls, which are served alongside your entre as a sort of combination side and dessert. It has been updated with more tips and information, but the delicious recipe remains the same. So what makes The Big Biscuits fried chicken sandwiches so special? Dot with butter. these links. *By entering your email address you agree to receive marketing messages from Traeger. It is great for cookouts and picnics. We use this all purpose spice rub on everything from slow smoked pork shoulders to briskets and barbecued chicken. It will last longer, but the flavors become more muted the longer it sits. To celebrate their 85 th anniversary, the iconic restaurant is throwing caution to the wind. This chicken is CRAZY good! Open up your spice cabinet and lets mix it up! It has since been updated with more information and helpful tips. Smoking beautifully moist and flavorful chicken is not a complicated process. Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Once your internal temperature reaches 145 degrees F in the thickest part of the chicken, brush the sauce on the chicken. Chixen KC opened with one idea in mind; create a concept that changes the way people view a burger spot. Refrigerate 2 hours to overnight. You will need to adjust the cooking time. 1 Frying chicken; cut up Servings INSTRUCTIONS Recipe by: Stephensons Restaurant, Kansas City MO Dip chicken into water. 1: Whole: Chicken, cut into pieces: 1 1/2: Cup: buttermilk: 2: Tablespoon: hot sauce: 4: Cup: all-purpose flour: 1: Teaspoon: Salt: 1/2: Teaspoon: Black pepper: 1/2 . Pete Richardson In a table-top deep fryer or 8-to 10-quart Dutch oven, bring vegetable oil to 350 degrees F. Using tongs, carefully place a single breast into the fryer for 3-5 minutes, turning halfway through. I used smoked paprika, which just elevated the flavor even more. Remove the chicken halves to a large platter or cutting board and let it rest for 10 minutes before slicing and serving. Place raw chicken on a cutting board, cover with plastic wrap, and lightly beat it with a mallet on each side for 20-30 seconds to flatten evenly. Using wooden skewers that have been soaked in water, skewer your chicken thighs. This recipe is adapted from Steve Raichlens Sauces, Rubs and Marinades cookbook. The . David Recipe notes and helpful tips While Hogan sold his share of the business in 2000, the Donegan family remained part of the business until Mike passed away in 2021. If you've made the recipe, leave a star rating and review. Stir in lemon juice, rinds, and bay leaves, remove from heat, and allow brine to cool completely. How to Make KC Chicken Spiedini. Divide in half and set aside. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). It has not one but two distinct Italian neighborhoods in the two cities that bookend the state. Put skin side up into 13x9x2 inch baking pan. Season generously with salt and pepper. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. SO GOOD! Here are a few of my favorite smoked chicken recipe ideas: Crispy Smoked Chicken Wings No problem! Mix well and set aside. Kansas City BBQ sauce is the perfect balance of sweet and tangy. 1. I am keeping this in mind for my smoked spareribs come summer perfect blend of spices. Essentially, this is nothing more than a seasoning blend. Despite this ease, I do have one trick up my sleeve to help make my chicken even better: I split the chicken into halves before smoking. Get my latest recipes, helpful kitchen tips and more good things each week in your inbox. Return chicken to slow cooker. 4 pieces chicken boneless breast cut half lengthwise 4 tablespoons of olive oil Salt \u0026 pepper \u0026 granulated garlic powder1 tablespoon of red pepper flakes 8 small cloves of garlic minced 1 lemon juice 1/2 cup Parmesan bread crumbs 1/8 cup of Italian seasoning 4 bamboo skewers Parmesan bread crumbsSicilian garlic herbs ammoghiu sauce:12 tablespoons of olive oil 8 cloves of garlic minced 1/2 tablespoon of salt 1/8 tablespoons of coarsely ground black pepper 8 stalks of flat leaves parsley chopped 2 springs of oregano leaves4 stalks of basil leaves chopped Step 1: marinade chicken with olive oil, garlic, salt \u0026 pepper \u0026 garlic powder, lemon juice \u0026 minced garlic.Step 2: in a clean large bowl mix well all Sicilian garlic herbs ammoghiu sauce ingredients.Step 3: put 1/2 cup of Parmesan bread crumbs and 1/8 Italian seasoning on top of chicken then mix well Step 4: use one bamboo skewer to skew 2 stripes chicken in s shape to form 4 chicken skewers Step 5: sprinkle just Parmesan bread crumbs all over chicken skewers then use hand to push the bread crumbs from the bowl to Crevices of chicken skewers Step 6: turn stoves two burners on high heat then put flat grill on top. 1. 2. Msg & data rates may apply. All the chicken on the menu at The Big Biscuit is brined for 24 hours. Kansas City Style Oven Roasted BBQ Chicken Ingredients 8-10 chicken thighs and/or drumsticks, skin on 1 tablespoon olive oil Salt and pepper, to taste 1 cups KC Masterpiece Sweet Honey & Molasses Barbecue Sauce Preheat oven to 375F. Of course, youll also want the KC BBQ rub on your pork and beef spareribs. This Kansas City BBQ Chicken is seriously the BEST! Truss the chicken with string. Kansas City 82 Sponsored By. Making your own BBQ sauce at home is inexpensive, easy, and takes less than 30 minutes. Add chicken to slow cooker; stir to coat. At 145 degrees F, it's time to glaze your chicken. Chicken marinated in bbq sauce,, Carolina BBQ Chicken Recipe sweet and tangy grilled chicken! Win-win! By subscribing, you agree to receive recurring automated marketing text messages from Traeger Marketing Texts at the cell number used when signing up. Place the breaded chicken breast on a baking sheet and repeat with remaining breasts until done. Kansas city BBQ sauce has got its own flare and flavor. Air Fryer Kansas City Style BBQ Chicken Tenders Smoking Chicken Smoking beautifully moist and flavorful chicken is not a complicated process. Cook chicken until it reaches an internal temperature of 165F. Watch closely that the sauce doesnt start to burn at the higher temperature. Can use bone-in chicken. And I used bone-in breasts and thighs, as thats what I had on hand. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container. To prepare the brine: In a large stockpot, combine water, salt, and sugar, stirring to dissolve completely, and bring to a boil over medium heat. Oven baked wings marinated and basted with a sweet lip smacking homemade barbecue sauce made with ketchup, molasses, brown sugar, vinegar and chili powder Prep Time: 1 hour Cook Time: 1 hour Total Time: 2 hours Servings: 4 people Ingredients 20 chicken wings 3 tbsp melted butter 3 cups ketchup 3 cloves garlic , minced 1/2 cup white vinegar Flip the chicken over and use the shears the cut up in between the chicken breasts to split the breast bone and cut the chicken completely in half. Whisk until well combined. It may look like a daunting list of ingredients, but its likely youve already got some of them in your pantry. Some of the most well-known, such as Manhattan's Little Italy, Boston's North End, and Federal Hill in Providence, Rhode Island, lie on the East Coast. Watch the video below, and lets make something delicious! There only have four ingredients needed to make THE BEST biscuits EVER! KC Chicken Spiedini - Chef Matt Basile Spicy Chicken Stir-fry (Firebird Chicken) - The Woks of Life After 5 minutes, flip the chicken, brush some more BBQ sauce on, and then air fry for another 5 minutes. It's a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! To prepare the barbecue sauce, combine all the ingredients in a medium-size bowl. !, Sriracha Pineapple Grilled Chicken Recipe super simple to make and packed full of great flavor! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then cook on low for 2-3 hours or until it shreds easily with two forks. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Cook 2 hours on High or until chicken is cooked through. In a large stockpot, combine water, salt, and sugar, stirring to dissolve completely, and bring to a boil over medium heat. Whole Smoked Chicken Discovery, Inc. or its subsidiaries and affiliates. Here are a few of our favorite recipes from the blog that go great with this easy BBQ grilled chicken: Grilled Greek Potato Salad Recipe the BEST potato salad EVER! Share the road, beef. We'd love it if you shared the recipe with your friends onsocialmedia! Make sure you keep it in an airtight container (I usually store my sauces in a simple wide mouth mason jar), and it should last you at least two weeks. Pin this recipe to your favorite board now to remember it later! An overnight soak gives the chicken time to absorb the flavor from the spices and also allows the meat to retain 30-40 percent more moisture. Its equally at home with chicken, pork and beef and this homemade, all purpose rub delivers pure barbecue flavors that everyone loves. Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper. Making your own homemade BBQ sauce is something I recommend trying at least once. 2. (You'll only need 1/4 cup for this recipe.) What an amazing rub recipe. Pour milk around chicken. Increase the heat in your smoker to 300 degrees F. Cook for an additional 15-20 minutes, or until the internal temperature in both the breast and the thigh reads at least 160 degrees F. Watch during this time period that the glaze doesn't burn. We LOVE this easy grilling recipe. This Kansas City rub is an evenhanded blend of sugars, spices, chili powder and a little heat. This link leads to the machine readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers. I can imagine so much flavor this spice rub imparts! In a separate bowl, mix the dry ingredients and bacon together, set aside. Remove chicken from bag and grill until it reaches an internal temperature of 165F. Your comments and shares are invaluable to me and the thousands of readers who use this site daily. Take the reserved rub and coat the entire surface of the chicken. Repeat the same process with the remaining breasts. Bring to a boil, reduce to simmer and cook for 10 to 15 minutes. Remove from oven. Thank you for sharing it! Close your smoker door and cook for 35-45 minutes per pound. Born out of the cholesterol-conscious dining trend of the late 1980s, the dish offered diners something a little different. Our site uses cookies. While the original Stroud's location was closed in 2006 due to an eminent domain construction project, the chain is still using Helen Stroud's original chicken recipe, which when it first went on sale cost only $0.35 per plate. I cannot believe how fast time is moving in 2018. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Recipes: Stroud's pan fried . An. Kansas City Hot Fried Chicken | Traeger Grills The leftover chicken is great in a wrap, on top of a baked potato or salad. If youre grinding your own, youll get another month or two out of the KC BBQ rub. Home / Posts / Recipes / Grilling / Grilled Chicken. Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. I am yet to experiment with this rub as Ive never tried making at home. They currently only have two branches there. Heres why I prefer to split my chicken before smoking it: Now that youve got your whole chicken split, its time to season! Lastly, drizzle the spicy mustard over the salad and serve. Once you master this smoked chicken recipe, youre going to be making it all of the time! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Tasty Garozzo's Chicken Spiedini Recipe With 4 Easy Elements To fry the chicken: In a table-top deep fryer or 8-to 10-quart Dutch oven, bring vegetable oil to 350 degrees F. Using tongs, carefully place a single breast into the fryer for 3-5 minutes, turning halfway through. Boil the ingredients. youll really love a kitchen funnel if you like to buy in bulk, Brown Sugar Bourbon Marinade for Beef, Chicken and Pork, Baked Salmon Pesto (4-ingredients & 20 minutes), Mardi Gras Food and Drink Recipes for Fat Tuesday Celebrations. In the true egalitarian style of Kansas City, their KC BBQ rub is probably the most universally accepted recipe. This sweet and smoky rub has a mild heat, so its a great all around seasoning. Its the perfect balance of sweet and savory with just a little kick. Once tenderized, drop chicken into the cooled brine for. So you can add it to anything you want to impart a smoky, spicy, sweet flavor too. This recipe looks yummy,I will make it tonight in my Ninja Foodi Grill. The Italian Origins Of Kansas City's Iconic Chicken Spiedini. Coffee BBQ Sauce. Seal bag and shake to coat pork chops. Keyingredient.com is a free cooking website. Making Kansas City dry rub from scratch is quick and easy and the seasoning will last for up to 3 months in a well sealed container. Brush with your favorite BBQ sauce before removing from grill! Sprinkle liberally with the sweet rub, but don't try to rub it in. Kansas City BBQ Chicken Tuesday, June 2, 2020 Grilled Kansas City BBQ Chicken - THE BEST BBQ Chicken! Make sure the chicken is evenly coated on all sides with the seasoning. As I said, leftovers are delicious in a wrap or on a baked potato or salad. Allspice and ginger, found in this Kansas City rub, are also common ingredients in some Caribbean rubs, so it truly is an amalgam of flavors. Kansas City Restaurant Stroud's Is Famous For Its Pan-Fried Chicken Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Try out the chicken recipe at home, or seek out the experts at one of The Big Biscuits locations in Missouri and Kansas. Simmer for 20 minutes. In Abruzzo, Italy, where spiedini is said to have originated, the skewers usually go by the name . So flavorful. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Kansas City Chicken Wings - Recipes - Lace and Grace Blog Use a whisk to combine and mix the ingredients while it comes to a boil. Grilled Kansas City BBQ Chicken THE BEST BBQ Chicken! With that said, your instructions look so easy that I cant wait to finally give it a try! Can use any cut of chicken you prefer breasts, tenderloins, or thighs. Its rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. I add in some brown sugar and apple cider vinegar for a sweet and tangy zip, and then infuse it with 8 spices to give it a well-rounded flavor with a tiny kick of heat at the end. If you end up with any leftovers, it lasts great in the refrigerator. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Virtually every major American city has its own Italian neighborhood. Steve is our grilling, smoking and barbecue Yoda and we never fire up the grill without his input first. Remove pork chops from bag and grill until done, 4 to 5 minutes per side. Stroud's was bought by brothers Mike Donegan and Jim Hogan in 1977 following the Strouds' retirement. Once tenderized, drop chicken into the cooled brine for 24 hours and refrigerate. It was pretty darn amazing. We love to slather it on grilled and smoked meats, and use it as a dip for grilled veggies. 1/4 cup mayo. Preheat your smoker to 250 degrees F. I like using a mild fruitwood like apple, but hickory or cherry also work well. However, it doesn't stop there you can even enjoy it in various ways along with pasta, according to the restaurant's website. The Big Biscuit Reveals Their Fried Chicken Recipe - IN Kansas City Typically, you want to use up the rub within 2-3 months. Seal bag and shake to coat chicken breasts. However, Ive found that sometimes the brown sugar (or even the granulated sugar is clumpy and sticks together and other ingredients (like the smoked sea salt) can be larger and flakier than the rest of the spices. Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Stephenson's Restaurants Baked Chicken'n" Butter and Cream Diners, Drive-Ins and Dives: Triple D Nation. I usually double the recipe so we can eat the leftovers during the week for lunch or dinner. Remove chicken from the liquid and batter it in dry ingredient mixture, drop into frying oil for about 10-15 minutes. Required fields are marked *. Stephensons Baked Chicken n Butter and Cream - BigOven Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Well, no morethe recipe for The Big Biscuits beloved fried chicken sandwiches has finally been revealed, and even the most kitchen-challenged among us can give it the old college try. And despite all its success, the chain's chicken recipe is reportedly quite simple, with Kansas City's Fox News 4 reporting in 2018 that the recipe only requires the chicken to be dredged in a flour mix with salt and pepper before pan frying on the stove instead of deep frying. You can still make this yummy chicken. Grilled Kansas City Smothered BBQ Chicken Recipe | Food Network
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