While this recipe is delicious as-is, you can add other ingredients to customize the flavors to your tastes. This soup is hearty enough to stand as a complete meal, but I often serve it with a side of bread or tortilla chips. Stir for 2 minutes. Albndigas con Caldo is a traditional Mexican meatball soup. Thank you again, I'm proud of myself for searching and even prouder that I clicked on Grandma Salazar's!! Also, as for the veggies in this soup, you can also make some changes if you'd like. Mix thoroughly, with your hands or spatula. Albondigas are the Spanish version of small meatballs,derived from the Arabical-bunduqmeaning hazelnut, or a small round object, suggesting the size of the meatball. Start the soup: Bring chicken broth to a boil in a large stockpot over medium heat. Can instant white rice b used for this recipe? This dish is truly the perfect one-pot easy meal that your whole family will love! Full instructions in the recipe card below. Looking for the original recipe! Combine all ingredients for meatballs, mixing well. I have sworn off ground beef since I found bison. Or you can use all cilantro if you prefer. The first step is to make your meatballs. Greatt for fall dayscould serve with Mexican cornbread or tortillas. Many albondigas recipes call for uncooked rice in the meatballs. Rice, cooked or raw (alternatively, riced cauliflower for low carb version), Cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro). Im not a fan of mushy zucchini so left it out, the only thing different I would do next time is increase the amount of carrots & potatoes by about 50%, just because I feel you can never have too many veggies. Absolutely delicious. It has fresh flavors and warm spices to make a soup recipe that truly warms the soul. The raw rice will cook and get fluffy while the soup is simmering. Add the green beans and potatoes. If you cant find Mexican chorizo near you, I highly recommend making your own using this. Will Jasmine rice work, or does it need to be long grain? This soup is amazing! Sincerely, Next, add potatoes, beef broth, tomatoes and seasonings to the pot. Albondigas Recipe: How to Make It - Taste of Home So much flavor and so easy to make! Required fields are marked *. Looking forward to leftovers today for my lunch. Latin Food Recipe: Delicious Mexican Albondigas Soup - The Sensible Mom Used a bottle of basic mild salsa in lieu of diced tomatoes. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. I love the flavors going on in this soup! Recipe by Belen Updated on March 3, 2023 102 Prep Time: 20 mins Add meatballs and remaining cilantro; simmer for 30 minutes. Do you cook the chorizo and cool it before adding it to the meatball mixture? Last updated: Jun 2, 2022 1 min read. Combine 1 pound pork, cup rice, cup mint, cup parsley, 2 teaspoons dried oregano, 2 minced cloves garlic, 1 egg, 1 teaspoons kosher salt and 1 teaspoon pepper in a large bowl. Then reduce the heat to a simmer and let it cook for 5 minutes. Chorizo adds sooo much flavor, so I dont recommend substituting that, but go ahead and use turkey, chicken or ground pork instead of beef for the meatballs if you would like. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Thank you for sharing. (fresh, chopped or about 1 tbsp dry oregano). Mix until thoroughly combined. 100% amazing soup. If they could have it more times in a month they would. Use a cookie scoop to make all the ground beef meatballs the same size. Can I use ground turkey and brown rice for the meatballs? I love thyme, can I substitute thyme for cumin or add with, and can zucchini be added too? WHat a flavorful and delicious soup recipe. And Caramel flan for dessert The version Im sharing with you today is made with onions, carrots, celery, green beans, and potatoes, but you can use different vegetables depending on the season. Sopa de Albndigas (Mexican Meatball Soup) Recipe Albondigas Soup Recipe (Mexican Meatball Soup) | Lemon Blossoms Thicken with tomato sauce or tomato paste, or by adding white rice. =), Thank you, Jessica! ground cumin 1/2 tsp. Outstanding! Add the squash and chopped onion to the meat. I make soup almost every week, my kids adore lasagna soup, chicken tortellini soup, cabbage roll soup, and this Mexican style albondigas meatball soup. A much more interesting recipe than the one I used to use. Best Albondigas Soup Recipe - Food.com Easy Refreshing Watermelon Feta Mint Salad Recipe, Easy Israeli Couscous Recipe with Feta Cheese, Peach Cobbler Cheesecake Cone Recipe Story, Red White and Blue Layered Shot Cocktail Story, Mexican meatball soup in a light broth with vegetables. My husband doesnt like spicy foods or hot foods so the spices in this soup are perfect. You could top the soup with cooked rice, or just by itself. I am going to make a batch sans zucchini and potatoe and freeze. Add the meatballs to the soup. Mexican meatballs are uniquely flavored with cumin and oregano to make them amazingly tasty. Is it available somewhere? I added celery, 4 jalepos, 3 habaneros, and an extra cup of water and broth to make it have some kick! Hi! Theyre amazing on their own, in sandwiches, or even in tacos! Meatballs: Combine all ingredients together thoroughly. Albondigas Soup | Mexican Please Yum, this sounds so good! Ive never heard of this before but Im certainly glad I know about this incredible looking soup now! If not, how long do you simmer them to insure the meat is cooked? Discovery, Inc. or its subsidiaries and affiliates. Hi My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. You might as well leave out the cilantro. Bring the soup back to a simmer, then cover and cook for 15 minutes. Something tells me you're going to! Cook for 20 minutes. I also needed more broth and salt and topped with a squeezed of lime. this link is to an external site that may or may not meet accessibility guidelines. This soup was better than the restaurants. Im taking the leftovers over to my sister in laws tomorrow so she can sample my new dish! The type of meat is adaptable to your preference as well. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Add a little corn at the very end and dinner is ready! Its fine to use vegetable broth! Great job Isabel! Slight adjustments are made based on what is in the refrigerator. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. A 1/2 cup of white rice is only 16.5 carbs for the whole recipe. Added corn at the end. I was a happy girl. My grandmother would make this for me. However, like most recipes that have been floating around no one ever took the time to write down any detailed instructions until now! . If fresh mint is not readily available then no problem! Recipe comes together quickly and is flexible enough to accommodate your personal preferences. Do you cook the meatballs first? Thanks for sharing. this Slow Cooker Chicken Tortilla Soup a try! 1 large potato 2 carrots Let these saute in some oil for a few minutes and give 'em a pinch of salt. Be sure that the soup does not come to a boil, or the meatballs can become tough. More Collections: Winter. ** Nutrient information is not available for all ingredients. Very flexible. Thanks! I find that an extended simmer time to soften raw rice can sometimes cause the meatballs to break apart in the soup. Ive never tested this in a slow cooker, but thats a great idea! Add the garlic and cook for 30 seconds. I was able to format it to use what ingredients I had on hand. It is yummy! This is a great clean out veggie drawer recipe! And my Bolivian husband says thats the way hes always had itits a very accommodating soup across multiple cultures. Im going to make it! The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. Growing up in a Mexican household, many of us ate albondigas on a regular basis. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Well, not only does my family love Lil Lunas albondigas soup but I have shared the recipe with friends and other family and they love it too! Id just omit the egg, the meatballs may not hold together quite as well but the rice will help bind them and it wont affect the flavor at all! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You can make the soup ahead of time and store it in the fridge for up to 3 days, allowing the flavors to meld and intensify. I found yours and i made it, i did add zucchini in it with everything else, and it was AMAZING. The salt content of Mexican chorizo and various broths can vary wildly from brand to brand, so I recommend always starting with a small amount and adjusting if necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made 3x this recipe to feed a large group. This was one of the best if not the best albondigas recipes I've had, and this is my favorite soup. A definite keeper! My grandmother, mother, aunts, and now I all make this soup! Get your free ebook with our top 10 tried and tested Mexican recipes! For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. Trim the squash and chop them very finely. Once its ready, just serve it up in big bowls with some homemade Flour Tortillas or crusty No Knead Bread on the side and youve got a complete meal. My sons loved this soup when we lived in Tucson over 18 years ago. your recipe is delish. Combine all ingredients together thoroughly. In Mexico, fresh "yerba buena" (a type of mint) is used to flavor the meat mixture. This was a hit!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looked so good Im making it right now! Coat pan with cooking spray. 4 large carrots, cut into 1/2 inch pieces. Its perfect either way! Once the veggies have gotten a little color on them, add the diced tomatoes, beef broth, water, salt, and black pepper to the pot. My albndigas soup (known in Spanish as Caldo de Albndigas, or Albndigas en Caldillo) is an amazingly tasty Mexican-inspired soup that uses delicious ground beef and rice meatballs as the base. Otherwise, LOVED it. So for me, a self-confessed meatball lover that says it all! I use a combination of lean ground beef, cooked rice, garlic, cilantro and cumin. Bring the soup to a boil then reduce the heat, cover, and simmer for 15 minutes. Taste and adjust seasoning with salt and pepper if needed. Now, slowly add the meatballs to the pot one at a time while very carefully stirring the soup with a wooden spoon. And this Mexican soup is super easy and comes together in under an hour from start to finish. It was in a recipe for Mexican Meatball Stew in Womans World magazine (3/6/17). I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. 13 Reviews Albndigas soup is a traditional Mexican soup featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. These beans are delicious! Some herbs just disappear the more you cook them and cilantro is possibly the most notorious in that regard. Add the tomato paste, dried oregano, and ground cumin. This recipe is so perfect and delicious. This meatball soup is a great recipe to have on hand. Then add the onions and garlic to the heated oil and cook them until the onion is translucent, but be extra careful not to burn the garlic. Add the beef broth; stir in the green peas and snap peas, and bring mixture to a boil. Feel free to add other veggies to the soup like green beans, zucchini, yellow squash, corn, or even greens like kale. Learn how your comment data is processed. Add meatballs and mint to pan. Enjoy warm. I had misplaced the recipe I usually make. Love that substitution. Albondigas (Tasty Mexican Meatballs!) - Bake It With Love Thick and cheesy crockpot cheeseburger soup is rich and creamy with plenty of chunks for a stick-to-your-ribs kind of soup! The Best Albondigas Recipe for Soup This soup is one of our favorite Mexican soup recipes. Sooo much flavor. Albondigas Soup (tipis, tricks, how to make ahead, freeze, etc.) Its very different from cumin so it wouldnt be a great substitute but theyd go well together. Mix well into the meat. Albondigas is a delicious Mexican soup filled with meatballs, vegetables, and spices! Salt and pepper to taste. Welcome to Dinner at the Zoo! Albondigas is a delicious Mexican soup filled with meatballs, vegetables, and spices! Very different. Bake meatballs on a rimmed baking sheet at 450 degrees F for 8-10 minutes or until browned. Over-mixing the meat mixture as well as over-cooking the meatballs can cause them to fall apart. Cant wait to try this! Form 20-24 tight meatballs by rolling between your palms (we made ours about 1 inches wide). Albndigas con Caldo (Albondigas Soup Recipe) - Muy Bueno Its full of bold flavors and totally satisfying! Reduce the heat to a simmer for another 10 minutes. This homemade soup recipe shows you how simple it is to make meatballs from scratch and have a ready to eat meal on the table in less than an hour. This soup uses my recipe for albondigas but if you happen to have your own, you can use that! My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Talk about a comforting bowl of yummy goodness. Join me on this culinary journey and lets get cooking! Add all of your ingredients (except for your cilantro) to your slow cooker. I used turkey instead of the other meats. Receta de caldo de albondigas. You can absolutely use uncooked rice if you prefer, use 1/4 cup of uncooked rice instead of the 1/2 cup of cooked rice that this recipe calls for. Deliciousas a quick sub I used ptrmade frozen mearballs. Chicken broth. You could swap for beef broth if youd prefer though. This looks so good, and Im poaching a whole chicken today, so Ill have some wonderful broth! Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Dont freak out if you dont have an ingredient or twofeel free to substitute and experiment. Transfer onions to a large pot. Hi! The meat mixture should yield approximately 20 meatballs about 2 tablespoons each in size. Albndigas con Caldo (Albondigas Soup Recipe) - Muy Bueno Albndigas con Caldo is a traditional Mexican meatball soup. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Here are some helpful tips: Meat. Make the soup. Now, bring the soup to a boil. Id have the brown rice at least par-cooked first. I love this! Meal Planning Perfect! The perfectly seasoned Mexican style meatballs in this soup are made with ground beef, tons of fresh herbs and uncooked rice. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! This cheeseburger soup, Nourishing tortellini soup is packed with healthy ingredients like sausage and veggies swimming in a savory tomato broth. Albondigas Soup - Jo Cooks