One of the very best single hop beers I've tasted. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. Even at smaller Czech breweries that provide their customers with more variety, that philosophy applies as much to their ales as it does to their lagers. All Grain, ABV 5.55%, IBU 25.69, SRM 4.18, Fermentables: (Pilsner, Munich Malt) Hops: (Citra, Cascade). View all subscription options. Brewer: Dan Mitchell Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.69 gal Style Guide: BJCP 2008 Color: 7.1 SRM Equipment: 32 qt brewpot, 10 gal Igloo Bitterness: 34.4 IBUs Boil Time: 60 min Est OG: 1.058 (14.2 P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1.016 SG (4.0 P) Fermentation: Ale, Two Stage ABV: 5.5% Taste Rating: 30.0 Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. The Citra hops IPA have a fruity and citrus taste combined with light ale. Joined Jul 5, 2010 Messages 2,249 Reaction score 147 Location Top up to 2 gallons (7.5 liters) total if needed and add the yeast. I'm curious how you arrived at 1.5 oz of can sugar of priming. They fit perfectly with IPAs and other pale ales, offering a balance between the deep citrus flavor and light ale. FG: 1.009 ABV: 5.1 % Efficiency: 73% Boil Time: 30 min Fermentables 8 lbs (80%) Pale Malt (2-Row) 1 lbs (10%) Oats, Flaked 1 lbs (10%) Munich Malt - 15L Hops 0.4 oz - Columbus (Tomahawk) (14.8%) - Boil 30 min two oz of Citra or Amarillo hops at the dry hop. The kettle hops are Saaz Special, a relatively new aroma variety thats similar to classic Saaz but often described as more floral, with a more pronounced bitterness from somewhat higher alpha acids. Podcast Episode 299: Luk Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer. Once it gets to this mark, remove two gallons in a smaller pot and leave the remaining gallons. Boil 60 minutes. Sparge at 168 F (75.6 C). After primary fermentation is complete, add dry hops and puree and allow to soak or a few days. Mash/Steep the grains for 60 minutes at 150 degrees Fahrenheit and stir them to prevent clumps. I'm also intrigued by Citra as a hop. Added the 4 peeled and cut in half grapefruits to the fermentor too. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 108.5 gallons (fermentor volume) Pre Boil Size: 109.5 gallons Post Boil Size: 5.7 gallons Pre Boil Gravity: 1.050 (recipe based estimate) Post Boil Gravity: 1.960 (recipe based estimate) Efficiency: 74% (brew house) Hop Utilization: 98% Calories: 165 calories (Per 12oz) Citra Pale Ale Recipe - Home Brew Answers How to Brew an American Pale Ale (Recipe & Comprehensive Style Guide!) So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. Boil Time: 60 min. Grapefruit American Pale Ale Recipe - The Mad Fermentationist I've been perplexed by this lately. And for much more from the brewers of Czechia, including deep dives into their lager-brewing methods and how they maximize pitelnost (drinkability), check out our lager-focused Summer 2023 issue. Ingredients 5 1/2 pounds dry light malt extract 1/2 pound Crystal 20L malt, crushed 1/2 pound American 6-row malt, crushed 1/2 ounce Centennial hops 60 minutes 1 ounce Cascade hops 15 minutes 1 ounce Centennial hops 15 minutes 1 ounce Cascade hops at flame out The recipe below will give you an alcohol percentage going as high as 7.35 percent, but if you ferment it for even longer, it can go as high as 10 percent. After adding the yeast, ferment the beer for seven days at 68 degrees Fahrenheit. American Pale Ale Recipe - Citrus Ale | Brewgr Get the best brewing tips, techniques, and recipes in your inbox. Citra Pale Ale CPA Beer Recipe | All Grain American Pale Ale by Many craft breweries are also making this type of beer, giving those who enjoy craft beers a higher alcohol content than they are used to. American Pale Ale Recipe This recipe is an all grain 5 gallon batch. This refers to the period between boiling the wort and cooling the wort. carteravebrew Initiate ( 0) Jan 21, 2010 Colorado. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. However, nearly as popular is their Mstn Ale, an aromatic, dry, and addictive American-style pale ale that borrows some tricksincluding decoctionfrom Czech lager brewing. Remember to drink it at above room temperature. All Grain, ABV 4.97%, IBU 59.1, SRM 6.09, Fermentables: (Pale 2-Row, Caramel Pils) Hops: (Citra, Santiam) Other: (5.2 pH stabilizer, yeast nutrient) Notes: After trying Zombie Dust pale ale, I became obsessed with Citra hops. Czech drinkers expect a beer they can drink all evening, and Czech brewers are obsessed . American Pale Ale Recipe - Citra Pale Ale | Brewgr temp F 156. time 50 min. I'm just about to do a run of Brett "finished" beers, did a Belgian Amber with Brett B over the weekend. 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool, 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active"), 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete"). The malt bill or grain bill is a list of the materials needed to make the wort for your homebrew. of DME but either amount will still make a good beer. They won't be saved but will give you an idea of costs if your final yield was different. This is a liquid obtained from the mashing process. I would suggest that something closer to 10 AAUs would be better. Distribute it into bottles and kegs for storage and serving. Assume 9-11% AA. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our love for beer unites enthusiasts and novices alike! ALL-GRAIN Pitched 3/4 cup of loose slurry from the Hoppy Wheat #2 into the bucket after aerating for 45 seconds with pure O2. They won't be saved but will give you an idea of costs if your final yield was different. Recipes Angie's Bursting Citra II (AKA Juice) ABV: 6.30% IBU: 70 SRM: 4.2 OG: 1.054 (13.3 P) FG: 1.007 (1.7 P) American Pale Ale Brewed Brewed 6 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Recipe Details Style: American Pale Ale Batch Size: 5.5 gal Type: All Grain IBU: 32.4 IBUs SRM: 4.8 Est. OG: 1.048 Est. American Pale Ales are a greatshowcase for some of the boldest and newest varieties of hops available to the home brewer. Recipe Info Citra - Cascade Pale Ale by Pasqueto on 5/11/2020 from tasting notes Recipe Type: All Grain Batch Size: 17 Liter (s) Boil Size: 21.1 Liter (s) Boil Time: 90 min Efficiency: 70% BIAB (infusion 90 mn) Je veux une bire pas trop houblonne, pas encore brasse mais j'ai confiance. Citra hops contain a high level of alpha acid and a citrus flavor and aroma, hence the name. of LME. Citra Pale Ale - Recipe - BeerSmith Cloud 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. Thus, Citra IPA makes the perfect combination of two popular options in the homebrewing community and offers a delicious, fruity taste. The difference between LME and DME is that LME includes water (hence the word liquid). All Grain, ABV 5.55%, IBU 25.69, SRM 4.18, Fermentables: (Pilsner, Munich Malt) Hops: (Citra, Cascade) Brew your best beer EVER. Steeping for 20 min at 155 is fine. Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Brandon kim Updates to the recipe automatically flow through. Recipe: Dva Kohouti Mstn Ale | Craft Beer & Brewing We'll see how the taste develops. . The Pale Ale is Coming! Save 10% on Brewer's Friend Premium today. This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. Mark. The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. One part will be as is. Boil five gallons of water until it reaches 170 degrees Fahrenheit. Sound excellent, should make for some interesting comparisons. It will also be appropriately carbonated as long as you strictly follow the recipe, so you can expect decent head retention when you pour it out. This is the same with the scent, as you can expect a pungent and robust citrus smell from it. To scale to 5 gallons, multiply everything by .83 (five sixths or 5/6) 3. So, 0.5 ounces of Citra hops will get you something like 6.15 Alpha Acid Units (AAUs) for you bittering addition. I even became a professional brewer for a while. You can follow a Citra IPA all grain method in brewing, which is a traditional method of crushing the malted grains and mashing them, or get the malt extracts needed to speed up the process. Kama Citra Session IPA Extract Beer Recipe Kit - Northern Brewer Dva Kohoutis approach is to give as much importance to service and pouring as they do to brewingso, embrace the natural carbonation, make sure you have a beer-clean glass, and allow yourself to enjoy plenty of lush foam atop this American-inspired beer that is nonetheless very Czech in execution. All Grain American Pale Ale homebrew recipe. American Pale Ale Citra Pale Ale- Oddsides Clone - Homebrew Talk Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit. It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! You can store your Citra IPA and drink it above room temperature. ABV: 5.2%. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. of DME will get you a beer greater than 1.050 but that is not necessarily bad. I did half oz bitter, half oz aroma. It was and still is a 6% abv beer that commemorated Paul Revere's midnight ride in 1775. How to Brew American Pale Ale | Homebrew Academy All-grain brewers can add gypsum if they have very soft water. Respect Beer. The primary flavor is similar to tropical and citrus fruit, depending on the hops you put in. American Pale Malt 6.2% - 0.50 lbs. of CaraPils.for two reasons. They won't be saved but will give you an idea of costs if your final yield was different. I'd send you one, but they disappeared in a day! Citra IPA is an Indian Pale Ale made with Citra hops, It features citrus and fruity flavor and scent, Depending on your alcohol tolerance, you can either make it with standard or double IPA, The recipes include the hops schedule, malt, grain list, ingredients, and the process, It is compatible with fruity and sweet foods, It should be drunk at room temperature or a little bit above it. Mash for 60 minutes at 151F (66C). Homebrewer Nicholas Slay named this pale ale recipe after his wife Angie, whose palate he credits for such an outstanding recipe. #1 Recipe Type All Grain Yeast US-05 Yeast Starter Yes Batch Size (Gallons) 5.5 Original Gravity 1.058 Final Gravity 1.012 Boiling Time (Minutes) I would suggest that you use US-05 yeast vs. WLP001. Beer rating: 91 out of 100 . https://share.brewfather.app/A50XVGSPDB0pJjA nice session pale ale based on Track Brewery's Sonoma, its not close enough to be a clone IMO but its a pretty g. American Pale (Citra, Simcoe) - All-grain Beer Recipe It's super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi. Diluted with 1 gallon of chilled distilled water. From selecting raw materials to the incredible attention paid to pouring and service, there is a willingness to do things the hard way if it advances the higher purpose of promoting drinkability. AAUs are calculated by multiplying the Alpha Acids of the hops (e.g., 12.3%) by the ounces of hops. Recipe Type: All Grain Batch Size: 5.5 Gallon (s) Boil Size: 6.75 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain American Pale Ale homebrew recipe. By Draft Mag February 1, 2022 The Citra IPA recipe is simple enough and widely sought-after by beer enthusiasts and homebrewers who want to enjoy a fruity Indian Pale Ale in the comfort of their homes. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. .5oz Citra - 0 mins. You will be getting something like 15 AAUs while a typical Pale Ale would use something like 10 AAUs. I tend to like lower carbonation anyway, unless I was doing a Belgian or a Weizen I wouldnt go close to 4.5 oz of priming sugar (especially since I rarely end up with 5 gallons of beer at bottling/kegging and I use cane sugar which is ~10% more potent than corn sugar). Grain ------ 49.2% - 4.00 lbs. The hops schedule indicates the number of hops you are meant to use at a particular time. shouldn't be overly bitter or aggressive." At 20 ibu bittering, I think this pretty much straddles the line between blonde ale and pale ale. I was planning to force carb, that is until I realized I was out of CO2. This beer was seen by Michael Jackson as the first modern American ale. Ferment at 65 F (18.3 C). It also shows how long they should boil in minutes, and once the time is up, you will add them to your homebrew. It will extract flavors and color from the grain or malt, which are later enhanced by adding hops. This guide will cover how to make Citra IPA and double IPA, what it tastes like and how to drink it, so keep on reading to find it all out. The wort is the mixture of the grains or malts and will be fermented into alcohol to make beer. I dont know how concerned you are about brewing to style but an Original Gravity of 1.050 would be more typical of a Pale Ale.