towards the end of the collection, but was able to unstick it by stirring the top of the mash slightly and blowing air up the tube. After the boil, cool the wort to 75 F (24 C). Named in honor of the SS Edmund Fitzgeralda freighter that sank in a Lake Superior storm on November 10, 1975this porter is described by Great Lakes Brewing (Cleveland, Ohio) as having rich roasted barley and bittersweet chocolate-coffee notes. Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes. I mashed in with 4.3 gallons of water at 172. McSorley was 63 when he died. This equals 72% mash efficiency. "It's one of those tragic things," Conway said. EZboil DSPR320 running a RIMS tube - suggestions on programing. I just pulled a couple of these of the kegerator and compared with EF. Description Extract Edmund Fitzgerald Porter Clone Recipe Kit A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. This batch was brewed on 30 August 2014. You are using an out of date browser. From my reading and conversations with other brewers, crush hits the top of the list for improving efficiency. His concert is scheduled to be made up on Thursday, May 28. For this batch, I stuck much closer to the original recipe from the North American Clone Brews book. The only mild variation was to have Cascade as strictly an aroma (steeping) hop at the very end, mainly because I forgot to pick up a little more at the store. thanks for the hookup! It is a moderate 5.8 percent in alcohol and has 37 International Bitterness Units. Edmund Fitzgerald | Great Lakes Brewing Co. | BeerAdvocate I had thought about a simple amber alebut, I already have a fair bit of IPA and pale ale on hand (and apparently an amber ale is just a variant of a pale alemakes sense, but I hadnt thought of it this way before!). Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. I added 0.75 gallons of water at ~185, stirred, and let it sit for 10 minutes. All jokes aside, the commercial version of EF is quite good. Condition for one week and then bottle or keg. (0.75 oz./21 g at 9% alpha acids) 2.4 AAU Fuggle pellet hops (30 min.) BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. By buying in bulk, I can cut the per batch cost significantly. For quick copying and pasting to a text based forum or email. All Grain, ABV 3.46%, IBU 34.76, SRM 33.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings). Add the hops as indicated. I just traded some Westvleteren for some Michingan beers and got one of these. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Updates to the recipe automatically flow through. If you've got the cake you might as well use it. (Lake Superior Maritime Collection, University of Wisconsin-Superior). You can opt-out if you wish. Steep the crushed grains in 1.5 gallons (5.6 L) of water at 155 F (68 C) for 30 minutes. IBU (anticipated, alpha acids can fluctuate) : 36, Specialty Grains : Crystal 60L, Black Barley, Roasted Barley, Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops, Edmund Fitzgerald Porter Clone Recipe Kit. These cookies will be stored in your browser only with your consent. Highland Brewing Companys Oatmeal Porter is more akin to an American porter than a British porter with oatmeal. I just happen to have that one in stock. so i found here a supposed friend of a Great Lakes brewer claiming they use Wyeast 1028. Whether you want to brew a traditional porter or experiment, how do you get started? Method: All Grain Style: Brown Porter Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.026 (recipe based estimate) Efficiency: 47% (brew house) Source: Mario/AHA Calories: 126 calories (Per 12oz) Carbs: 14.8 g (Per 12oz) Created Tuesday May 22nd 2018 Original Gravity: 1.038 Final Gravity: (0.5 oz./14 g at 5.75% alpha acids) 12 tsp. All products Edmund Fitzgerald Porter (12B) - EXT. After 90 minutes, I added the Cascade hops, turned off the heat, and chilled the wort using my wort chiller. "Edmund Fitzgerald Porter" Robust Porter beer recipe by TWisBrewer. Baltic Porter Brewed Brewed 16 times AHA Member-Only Content Ready to brew? Edmund Fitzgerald Porter Beer Recipe | All Grain Robust Porter by There is a whole new learning curve to master! "We considered the style of beer - taconite is dark - and the name dovetails nicely with the style," he said. Browse our library of replica beers in the AHA Recipe Library! For this batch, I stuck much closer to the original recipe from the North American Clone Brews book. The label on Great Lakes Brewing Co.'s Edmund Fitzgerald porter. It took ~30 minutes to chill the wort to 80. Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes. After 60 minutes, I added the second addition of Willamette hops. Anybody try this with White Labs London Ale yeast (WLP013) yet? 0.70 oz. In a small bowl, combine the baking soda and . My only tweaks to recipe were to swap some crystal 120 for the special B as I was out, and I pitched onto and existing yeast cake of S-04. #1 Recipe Type All Grain Yeast WLP007 Yeast Starter 2 qt. 2X Supercharged Rewards for a Limited Time, Clearance Items (30% Off Gigawort & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Beverage Profile ABV: 5.8% IBUs: 37 Served at: 55 Hops: Northern Brewer, Wilamette, Cascade Malts: Harrington 2-Row Base Malt, Crystal 77, Chocolate, Roasted Barley Judges Review BC Review Judges Rating: 94 Recipe Tools Export Print Great Lakes Brewing Edmund Fitzgerald Porter Pete Inno Beer Stats Method: All Grain Style: American Porter Boil Time: 60 min Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 6 gallons Pre Boil Gravity: 1.059 (recipe based estimate) Efficiency: 74% (ending kettle) Source: Zymurgy For quick copying and pasting to a text based forum or email. It will round out my beer stock nicely. Edmund Fitzgerald Porter Clone. Did this recipe produce that perfect dry finish like the real deal? Transfer to a carboy, avoiding any splashing. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy. These cookies do not store any personal information. A storm caught her on Lake Superior, with gale warnings and winds gusting to 50 knots, seas swelling to 12 to 16 feet. Northern Brewer hops pellets, bittering, first addition (9.9% alpha, 4.6% beta), 0.75 oz. Edmund Fitzgerald Porter Clone | Andy's Brewing Blog The brewery's Luke Purcell says when people say that to him he tells them the story of the Conways and John McCarthy, how it's meant as a tribute to the first mate. Its name is immortalized on the label of Great Lakes Brewing Co.'s porter. It is mandatory to procure user consent prior to running these cookies on your website. By browsing this site, we may share your information with our social media partners in accordance with our. I just did another 10 gallons of this over the weekend myself. So, a good porter seemed like a great alternative. The end result was 5 gallons of wort into the fermenter, with a starting gravity of 1.060 at 60. Pitch your yeast and aerate the wort heavily. Step by Step Mix the crushed grains with 3.75 gallons (14 L) of 170 F (77 C) water to stabilize at 155 F (68 C) for 60 minutes. For quick copying and pasting to a text based forum or email. Pretzel Focaccia Recipe | King Arthur Baking Ya sure. English Porter Recipes - Ingredients, Water Profile, & Brewing Notes This stuff is EFing great. Pour the tequila into a highball glass filled with ice. 10.6 lbs. could i pitch it directly onto a windsor yeast cake from an IPA? IBUs = 37 SRM = 34 ABV = 5.8 %. New labels and packaging are due this year. Allow the beer to carbonate and age for two weeks. Now add the wort to 2 gallons (7.6 L) of cold water in a sanitized fermenter and top off with cold water up to 5 gallons (19 L). 37 Hops Northern Brewer Willamette Cascade Malts 2-Row Base Crystal 77 Chocolate Roasted Barley Packaging 6-Pack Bottles 12-Pack Bottles Draft Variety Pack Flavor Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes. So, with that in mind, I purchased a two-roller mill from Monster Brewing Hardware. 50% Off Unlimited Digital Access. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Sparge slowly with 175 F (79 C) water. Sprinkle on chopped chives. The ship left on its fateful journey Nov. 9, 1975. ". uwmgdman use Wyeast 1028 and was pleased with the results. I don't really like porter, but am forever changed since enjoying this baby. Fast & Free Delivery on Qualifying Orders Over $99. It may not display this or other websites correctly. One of my favorite beers is the Edmund Fitzgerald Porter, courtesy of Great Lakes Brewing. After 75 minutes, I added the Irish moss. Reviews: 2,147 Ratings: 6,916 Status: Active Rated: Jul 03, 2023 Added: May 09, 2001 Wants: 675 Gots: 1,435 SCORE 94 Outstanding Notes: Robust and complex, our porter is a bittersweet tribute to the legendary freighter's fallen crew--taken too soon when the gales of November came early. We do not store credit card details nor have access to your credit card information. The recipe's view count is incremented when someone views the recipe at your site. HG Brewing Beer Stats Method: Partial Mash Style: Brown Porter Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3.5 gallons Pre Boil Gravity: 1.089 (recipe based estimate) Efficiency: 70% (brew house) Source: HG Brewing Calories: 190 calories (Per 12oz) Carbs: 22.4 g (Per 12oz) Created Sunday March 16th 2014 After 1 hour, the temperature was down to 152. The beer was visibly bubbling within a little more than 12 hours. They won't be saved but will give you an idea of costs if your final yield was different. The only mild variation was to have Cascade as strictly an aroma (steeping) hop at the very end, mainly because I forgot to pick up a little more at the store. Wort volume was down to ~6.2 gallons at this point. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.74999999828443 oz Northern Brewer (Pellet) Hops, 0.49999999885628 oz East Kent Goldings (Pellet) Hops, Do Not Sell or Share My Personal Information. This is a beer I want to drink while firing up the HLT. Cover the pan and allow the dough to rise for 30 minutes. In a wok, add in the oil and heat over high fire. How to Make Ultra Crispy Fried Pomfret - The Burning Kitchen If the dough doesn't reach the edges of the pan, cover and let rest for 15 minutes before continuing to stretch it to fill the entire pan. Toast the baguette slices until golden and crisp. a little lite for my tastes as far as porters go, definitely very nice english styled porter. "When they left, it was calm, it was a beautiful day," Conway said. Updates to the recipe automatically flow through. Great Lakes Brewing Edmund Fitzgerald Porter Beer Recipe | All Grain Are you getting any raisin notes from the Special B. I can't remember that from the original, but it sounds interesting. Thanks for the quick reply. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.49999999885628 oz Northern Brewer (Pellet) Hops, 0.49999999885628 oz Nugget (Pellet) Hops, 0.99999999771257 oz Goldings (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Extract with grains option: Substitute the 2-row pale malt in the all-grain recipe with 6.6 lbs. It has been fun to stretch my abilities and add new techniques to my toolkit, although not without its frustrations, either. Garnish with an orange slice. I may have to brew this up soon. Add the hops as indicated. Owners Pat and Dan Conway are friends with John McCarthy, whose father, Jack, was first mate on the Fitzgerald - one of 29 people who perished when the ship went down. Follow the remaining portion of the all-grain recipe. Allow the beer to cool to 68 F (20 C). (0.49 kg) light dried malt extract. Their mills are pretty consistently well-rated, so it seemed wise to follow that reputation. Powered by Shopify. JavaScript is disabled. Cookie Settings/Do Not Sell My Personal Information. I figured it'd be ok - but I haven't pitched on the cake before so wanted to get a second opinion. Allow the beer to carbonate and age for two weeks. Certainly one of Great Lakes flagship beers, Edmund Fitzgerald Porter is the quintessential Robust Porter, tossing around aromas and flavors of cacao, coffee, and English toffee with abandon. Glad to hear that it turned out well. I am fermenting the beer at 65. Sprinkle on basil. The massive vessel was 729 feet - almost two and a half football fields long - and weighed 13,632 gross tons. (0.34 kg) crystal malt (60 L) 8 oz. Hold at that temperature until fermentation is complete. This also makes it logistically easier to get big bags of my base malts (see photo). Wort volume was down to 6 gallons at this point. She likes a shot of EF and a Young's Ram Rod Ale at the same time. The brewery even held a commemoration to mark the 25th year of the ship's sinking, drawing about 200 people, including the Coast Guard commander who helped track the Edmund Fitzgerald the night of the storm.