Add the water and transfer to a blender to . Puerto Rican-born Jose Enrique graduated from NYC's Culinary Institute of America before working in Florida and Louisiana. Arrars' extensive writing includes the following publications: Language links are at the top of the page across from the title. Not interested at all in service. Ocean Lab Brewing Company: 7000 Carr. Naturola drink is a must. Jose Enrique called a day or two before to confirm. It was exceptional. After fifteen minutes sitting without any attention, we got up and left. It came out WAY too much later, with bacon wrap, told by waiter that 'we just got some bacon in' Jose Enrique - SAN JUAN, PR 009071128 (Menu & Order Online) He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Download Foursquare for your smart phone and start exploring the world around you! Where did the guavas come from? Closed Captioning. It's basically like a root, or tuber down here in the Caribbean. Service was poor. Jose Enrique Jose Enrique is certainly my and Dan's absolute favorite restaurant in San Juan. Then again, the boss has earned the right to operate by his own eccentric playbook. Make reservations online in advance for a meal it gets crowded. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. My party had the fresh whole red snapper and skirt steak. Hands down the best meal I had in San Juan! It was good. So to make that happen, you need to find whats best.. Lives in Alzira, Valencia. Even though I have a market next to me, I would still have to get a lot of imported things. Whether true or not, Barrachina does pump out tasty Pina Coladas all day. Fruit from a tree is fruit from a tree its a cultural code. Although the hoteliers eyes did grow a tad wider one day when a gentleman appeared bearing a heap of passion fruit that looked curiously familiar. The food is decent, particularly some dishes but the place needs a revamp. This is a must do for Pina Colada enthusiasts, and it would be a fun spot for families! We ate there twice it was so good, comparable to the best in NY! Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. Both were amazingMore, This is the version of our website addressed to speakers of English in the United States. It is best if you can make a reservation. I figured I could be a lawyer or something. Jose Enrique Sanjuan. Claim your business to immediately update business information, respond to reviews, and more! Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. The interior is cool, and there is also outdoor seating. Closed now : See all hours. Cafeteria Mallorcas specialty is, not surprisingly, the Mallorca, a sweet bun that is often used as a roll for ham and cheese and topped with powdered sugar. - So this is a red snapper I just brought in today, it's beautiful. From a food standpoint, Puerto Rico represents a twisted paradox. We were not disappointed. This category only includes cookies that ensures basic functionalities and security features of the website. Cafeteria Mallorca is the most budget friendly. The Humidor. Noisy too. (1965). It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Open 5 9 PM. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Mexican Restaurants for Special Occasions in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. We sat atMore, We arrived at 7:45pm and were told we would have a one hour wait. 83 D.P.R. I wrote about it at length here. JOSE ENRIQUE, San Juan - Restaurant Reviews, Photos - Tripadvisor Its not about what you can do with an ingredient. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Thats a vine, it just grows like crazy, he said. Asked to take filet back and bring it medium, as initially requested. And thats something I could do. Must visit in San Juan - One of the most creative menus you will see and so delicious too! In 2007, he opened his first restaurant Jose Enrique where his kitchen serves forth a unique offering each day . I mess around with all these flavors a lot. And over here you've got a little local hot sauce which is classic in Puerto Rico. 23. Weve done this. After Maria, it got tough again. The one thing I cant take off the menu? Fresh papaya, coconut and guava ices at El Blok. The cocktails at Pirilo are also solid. It's a little hidden but worth finding. Chef Jose Enrique lost his roof and some windows but not his gas line so he did what came naturally, he helped to feed as many people as he could. beautifully served. Do not miss this spot!More, Pros: Im not sure how this place stays in business, let Jose Enrique is certainly my and Dans absolute favorite restaurant in San Juan. This is definitely one of my favorite ones worldwide! I wont rehash my entire post, but Jose Enrique is an excellent restaurant with upscale, delicious Puerto Rican dishes in the Condado area. While not my personal favorite dish, it is a Puerto Rican classic. Circa 2013, but its still on the menu from time to time . The food was good. Stir in wine, vinegar . Everything is good here!! Get the "Hen of the woods" mushroom, it's really good. Tried many dishes to share for the real experience. And it's served with this avocado and papaya mojo. La Vergenza is what I would describe as a party bar in Old San Juan with ocean views over looking La Perla. Absolutely delicious. OPEN AT 5! Directions. Customers came and went, and they invariably left the gate door ajar. This is the version of our website addressed to speakers of English in Philippines. All were amazing. No reservations. But first, we need you to sign in to PBS using one of the services below. You will thank me. Michelle and I overlooking the ocean and La Perla. Mr. Baeyertz added: Its not farm to table. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Right after high school I went into college, and after two months, I was done. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. You know, it has changed. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Why advertise that Im open?. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. The more he toes with the best in Puerto Rico so far. Barrachina: 104 C. de la Fortaleza, San Juan, 00901, Puerto Rico. I had the short rib stew which was also wonderful. Oops sorry its 4:58 and I have reservations. Last Friday we had local plantains, but right now theyre from Ecuador. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But demand exploded, so the two gradually commandeered a warehouse space that includes a restaurant offering dishes made with their bounty. Its not going to be the same. Rafael Hernndez Coln, a position he held until 1976, when he once again ran unsuccessfully for mayor, losing by a landslide to then Rep. Hernn Padilla. The first few hours the pork is belly. Pirilo also has locations at Ocean Park and Dorado. Hurricane Maria devastated Puerto Rico in 2017. I put it on the menu. Winds E at 5 to 10 mph.. Tonight. In 2004, as a member of the International Athletics Federation (IAFF), he was appointed to its Youth & School Committee. Open 11:30 9 PM. Either they moved or maps are incorrect and at the time of this post, their name isnt on the building. From his staffs reaction, this seemed like a strategy Enrique employed often. Can a gluten free person get a good meal at this restaurant? James Beard Awards 2020: Restaurant, Chef, and Media Finalists - Eater While not technically in San Juan, Ocean Lab Brewing Company deserves a mention! EL JIBARITO - 1880 Photos & 1710 Reviews - Calle Sol 280, San Juan But once I have it here, it makes my life 10 times easier, because it just tastes 10 times better. That means buying ingredients from the local fishermen. Yamuel read more, Tori M. said: The food is so good. Octopus Turnovers with Spicy Creole Mayonnaise - Food & Wine Closed Monday & Tuesday. So many other places to eat in San Juan, this is not one I would recommend. (laughing) - We've been hearing a lot that there's pretty much three influences: Spanish, the native Tyna, is that how you say it? In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de . Low 79F. The vibe is comfortable and very relaxed. Years later, he would also teach at the Interamerican University's School of Law in San Juan. Caficultura: Open 8 4 PM. 141150 "The Insanes' capacity to Contract". You will be caught up with the menu choices wanting to order everything (we made a second visit back for dinner during our one week trip and 2 visits the previous year on the last trip) It's hard for me to pick a favorite, as our group of friends all shared together, but I am still dreaming of the shrimp texture & spices, flank stake prepared like no other, excellent filet, delish snapper, smoke pork skewers & the chicken special oh my! A road trip with Mr. Enrique can turn into an ad hoc lesson in marine biology, or horticulture. Right after Maria, I had no power, but I had gas. He is married to professor Brenda Lpez Gonzlez and is father of seven children: Maria Celeste, Astrid, Jos Enrique, Jr., Patricia, Gabriel Enrique, Enrique Antonio and Isabel Celeste. Over the years, Puerto Rico has produced plenty of celebrated chefs (Wilo Benet, Alfredo Ayala, Roberto Trevio, Mario Pagn, Jos Santaella), many of whom have sought to raise the profile of what they call cocina criolla around the world and burnish its reputation at home. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Jose Enrique (@joseenriquerestaurant) Instagram photos and videos Open 11:00 10:00 PM, a bit later on the weekend. He obtained his primary and secondary education at Academia de la Inmaculada Concepcin in Mayagez and Mercersburg Academy in Mercersburg, Pennsylvania . When flagged down waiter, he noted they were out of bacon. The roasted chicken at the restaurant at El Blok. Their community-supported agriculture project brings local, organic products to the Santurce district of San Juan. Your report has been successfully submitted. He obtained his primary and secondary education at Academia de la Inmaculada Concepcin in Mayagez and Mercersburg Academy in Mercersburg, Pennsylvania. 267 photos Jose Enrique Caribbean Restaurant $$$ $ Condado, San Juan Save Share Tips 110 Photos 267 8.5/ 10 342 ratings Ranked #4 for seafood in San Juan ". Jose Enrique 1021 Ashford Avenue San Juan, San Juan 00907 Get Directions +1 787-705-8130 https://www.joseenriquepr.com/ As Bentez moved on to become the institution's first system-wide President, Arrars served as the first chancellor of the University of Puerto Rico's Mayagez Campus for over 5 years, from 1966 to 1971. Problems Playing Video? . Cafeteria Mallorca is an old school cafeteria in Old San Juan. 12pm - 10.30pm. Our favorite seafood place so far!!! I believe this is pork in plantain gravy. I had theMore, I loved the food at Jose Enrique. Jose Enrique - LEXUS ALL-STAR CHEF CLASSIC Its hospitality. For drinks, La Vergenza and Ocean Lab Brewing are good deals, you can also find many, many places in Old San Juan where you can grab an inexpensive Medalla, the local beer! The menu is fun with a focus on pizza and the like, although there is local food on offer as well, including pizza with some Puerto Rican flair! La Factoria: 148 C. San Sebastin, San Juan, 00901, Puerto Rico. The food is Puerto Rican fare and it was really good for lunch or dinner. We arrived at 630pm (opening) and there was already a wait for tables! Everyone thinks, Warm atmosphere, the food is delicious and the. Here, Hacienda San Pedro, a coffee plantation in the mountain village of Jayuya. You've just tried to add this show to My List. It took almost a year for the entire island to have electricity again. Dont miss it. We went here just to try the Pina Colada, but Barrachina is actually a sit down restaurant complete with live parrots. 618 VIEQUES, P.R. No, he said. I think mainly because in those times you realize food is something that you almost take for granted. Over priced for what you get. It was beautiful. There are many great seafood offerings also. Octopus and lobster salad was delicious ordered the whole menu. Mr. Enrique, 37, is a leader in a movement of loosely affiliated Puerto Rican cooks, farmers and activists who have arrived at the same realization over the last few years: Theres a juicy gastronomic paradise at their fingertips, and all they have to do is reach out and grab it. La Vianda: 1413 PR-25, San Juan, 00907, Puerto Rico. Service is great, very personal! Public service at University of Puerto Rico, Political life and state government service, Learn how and when to remove this template message, University of Puerto Rico at Mayagez people, Galera Universia - Last additions/Jos Enrique Arrars, Minority Leader of the Puerto Rico House of Representatives, https://en.wikipedia.org/w/index.php?title=Jos_Enrique_Arrars&oldid=1144456236, Presidents of the Puerto Rico Olympic Committee, Puerto Rican sports executives and administrators, Popular Democratic Party members of the House of Representatives of Puerto Rico, Princeton School of Public and International Affairs alumni, University of Santiago de Compostela alumni, BLP articles lacking sources from September 2019, Creative Commons Attribution-ShareAlike License 4.0. / San Juan Tess Gostfrand, Product Marketing Manager . Great drinks. Its not about what you can do with an ingredient. Local place w best food in all 3 PR trips. For food, Cafeteria Mallorca, El Jabrito, Pirilo Pizza Rustica, and Ocean Lab Brewing are your friends. Open daily 11:00 9:00 PM. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions.