4Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 to 3 hours. Note: You can bake the ribs (step 1) up to a day ahead, but you'll need to leave them on the grill a few minutes longer to make sure they're heated through. It will not steam the ribs, however. Just used yesterday for Memorial Day weekend cook out and everyone was raving about it! Save my name, email, and website in this browser for the next time I comment. These ribs are incredible!! These crispy roasted potatoes and mashed potatoes are classic. They will get fall off the bone tender. Recipe: Combine the above ingredients in a non-reactive sauce pan. This was the most tender i have ever been able to do any meat. I will make this recipe again. BBQ Ribs (Oven Baked, Extra Tender) - The Epoch Times In the 1930s, Stubb's family moved to Lubbock, Texas to pick cotton, and it was during this time Stubb learned to cook by working in local restaurants and hotels. Easy walk from all downtown hotels. Or the instructions where it says to cook 2 hours baste cook 2 more hours baste again then cook 30 mins uncovered? Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. Step 3: Add cooking liquid and bake the ribs in the oven. These baked ribs are so easy all you need is time. Whip up this recipe with some Stubb's Bar-B-Q Sauce & Spice rub - everyone will want seconds. If not, instructions are in the notes section below. * If you do not want to use a rub you can lightly salt and pepper instead and use the BBQ sauce at the end as the main flavoring. At that point brush on your BBQ sauce of choice. Instructions Coat your ribs in BBQ rub on both sides and set aside. The ribs are then easily finished on the grill for a quick slather and glaze with Stubb's Legendary Bar-B-Q sauce. Delicious dishes inspired by the Legendary Texas Flavor that Stubb was known for. Oven BBQ Ribs Recipe - NYT Cooking Turn ribs over with bone/rack-side facing up. We didn't have any problems keeping them together on the grill and we just lathered them up with sauce and left them on until they had a nice dark color all around. I also baked the ribs for only 2 hours, I did add garlic to the baking pan with the onions and Sam Adams Lager. Derrick Riches is a grilling and barbecue expert. Find us: @inspiredtaste, Back in the day, we were contributors to Betty Crocker. But almost every time I serve it, I have someone asking for the recipe!!! Should You Be Jumping on TikToks Flavored Water Trend? The covered portion of the baking process allows the ribs to become tender and still remain moist. Here are some of my favorite sides to serve with these BBQ St. Louis ribs in the oven: St. Louis-style ribs are cut from near the pork belly, right below the baby back ribs. Concur with everyone else..needs a little less time in the oven but is delicious! RELATED: Al Rokers Guilt-Free Pulled Pork Sandwiches. At the end of the cooking time the ribs should be falling apart. My Name Is Stefani, Welcome To Theres Always Pizza! The only thing i changed was taht I didn't have any hot peppers, the only thing i had in the house was szchechuan sauce - but it was still delish! Probably worse for you, but oh soooooo good and worth it on the rare occasion I have ribs. I did use a barbeque rub tho with Williams Brother's bbq sauce. If you dont believe that our recipe helps you achieve perfect oven baked ribs at home, take a look at what our readers are saying about the recipe! Set aside. Recipes. Made them several times now and they come out perfect every time. This will hold the moisture rising from the ribs under the foil and prevent them from drying out. Like I mentioned above, the ribs needs to get over 190 degrees for the collagen to break down. This St. Louis style ribs recipe is easy to make & no grill or smoker is needed. Locate the thin membrane covering the rack. Leave the foil open and place back in the oven for an additional 25-30 minutes or until the sauce becomes sticky. Reduce the heat to 275F, and bake until the meat is tender, about 1 hour. Amazing. Preheat the broiler before adding the ribs. Lay the. Im slightly confused about the times? 6 tablespoons Emeril's Rustic Rub, recipe follows, Emeril's Bam B Q Sweet Original Barbecue Sauce, 5 tablespoons freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy. Spoon or brush about half of the vinegar mixture on the ribs. 300 degrees for 3 hours was perfect for 3 1/2 pounds and I let them rest about an hour before putting them on the grill. Plan your meals, build your digital pantry, save recipes, and more! Should You Be Jumping on TikToks Flavored Water Trend? Help! I decided to do some Vortex wings tonight and was going to originally post this at SUWYC. Well, I will search no more cause this is it. We Tried 4 Famous Oven-Baked Ribs Recipes - Here's the Best - Kitchn Next, place a strip horizontally across the vertical bacon. This recipe (sauce included) was WONDERFUL. And, I used my own homemade sauce, but this is a wonderful recipe. To make the BBQ sauce, I used a bold and smokey BBQ sauce, and mixed it with 2 diced chipotle peppers in adobo sauce and 2 T of maple syrup it was absolutely the best ribs I have ever had! By far a 5 star recipe. Place in the oven and bake for 2 - 3 hours or until the meat is tender but not completely falling off the bone (some ribs may require up to 3 hours). Make the roasted garlic glaze: Preheat the oven to 300F. I thought I would struggle forever with trying to find a way to make ribs that literally fall off the bone. Temperature checking ribs is not easy because the bones will be at a different temperature than the meat, but if you do use a meat thermometer, look for a temperature of165 F/75 C. If the temperature is above this, don't worry. I used Sweet Baby Ray's BBQ sauce and heated more on the side for people to add. I know I am not alone and if you are in my shoes then you know how hard it is to drive and cook. Throw your favorite salad greens into a big bowl and serve alongside one of our homemade dressings: Try honey mustard, creamy blue cheese, or try my favorite homemade ranch. Buy Ingredients. Wrap each piece of the rack of ribs by itself tightly with foil so they are completely covered. Farking good BBQ is a learned skill, low and slow. 1While the ribs bake, make the barbecue sauce. Save my name, email, and website in this browser for the next time I comment. 2. (Non-exclusive catering): Property Submission: Rules & Requirements, Texas Hill Country et excursions au dpart d'Austin, Texas Hill Country und Tagesausflge von Austin aus, Texas Hill Country y excursiones de un da desde Austin, Texas Hill Country e passeios de um dia saindo de Austin. With baby back ribs, this isn't generally a problem since they are cut pretty much the same no matter what. Bake uncovered for 30 minutes. No one is really sure where the term St. Louis Style ribs comes from. I would recommend either doing the 2 hr and take out to refrigerate or turn off the heat leave in for 3 hrs and then refrigerate before putting on the grill. Opt for a good quality barbecue sauce for ribs, like aclassic BBQ rib sauce. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Delicious, yes, but next time I will check after two hours. Flip ribs over, and baste cooked side liberally. YUM! Thanks so much! Unlike traditional recipes which can run up to 68g of fat and 990 calories a serving, his version comes in under 18g of fat and just 330 calories. "Stubb" was born Christopher B. Stubblefield in Navasota, Texas, as one of nine sons from parents he describes as "real good cooks.". Home. Outstanding flavor that we, our kids, and many guests have raved about! Wait until the pan is hot and the butter has fully melted. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. All rights reserved. They will also begin to lose moisture. Lay a 2-foot-long piece of aluminum foil on a baking sheet, and set it aside. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered. Step 1: Preheat the oven to 275 degrees. Barbecue sauces, like the rub, will burn at a high temperature, so it is best to keep the cooking temperature low. Allow the oven to cool back down to 250 F/120 C. This is the temperature at which you will cook the ribs. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. 8. Place the ribs on the cooling rack. These are amazing! I agree that right out of the oven, the ribs just dont hold together while grilling. If you want you can make these ahead of time and keep them in the fridge until ready to eat. Step 4: Rewrap and bake for another 2 hours. else! We bake our ribs in a 275 F oven for two to three hours. Do not cook them past this. The information below does include the barbecue sauce and 1 teaspoon of salt. Frickin'. Step 5: Next, brush them with the barbecue sauce. Thank you so much for waiting. Preparation 1 Place ribs on clean work surface. I also used some cajun spices on them during the cooking process. Lowe's stopped carrying the Stubb's all natural charcoal briquets.which I absolutely loved! Reduce heat to very low, cover with a lid, put in the oven and cook for 2-2 1/2 hours or until the meat is tender and falling off the bones. (Both sets of times are included in this tutorial.) However, ribs need to break down more. WOW!!! Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Weve shared how to make it in therecipe. I would only bake them about 2 hrs next time but am planning to make for the 4th of July! * I bought St. Louis style baby back ribs and they were really meaty. I was on the fence about whether to baste with the ACV + honey, but it was well with it. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. This spice has now been added to your Flavor Profile, under "My Spices". SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Absolutely delicious, tender, fairly simple, and no need to baste on a grill for hours. Step 6: Broil on high for 5-10 minutes, or until the sauce bubbles and dark spots begin to form.Serve with more sauce or pan drippings. Cut away any loose parts and trim the ends away where there are no bones. Preheat the oven to 250 degrees F. Line a sheet pan with foil. The membrane is a non-permeable barrier that blocks flavors from penetrating;it even stops water from getting through. Just reheat them (wrapped in foil) in a low (300) oven for about 25 minutes before you are ready to serve. Pour the sauce over the meat, turning to coat it completely. Unlike meats cooked at high temperatures, the ribsshould go from the ovento the cutting board to the plate (or hand) as quickly as possible. Notify me of follow-up comments by email. All rights reserved. We have quite a few pork recipes on the blog. It's sooo good and soo easy to prepare. 1. It is now the "go to" rib recipe for us. The part where the total time says 3 hours? These turned out really well. This is the first time I have ever prepared these kind of ribs and it was because I did not have a good solid recipe. I used Dos Aquis beer and for the sause, I used my fav. This recipe is a MUST for any rib lover, any occasion! Once theyre cooked, just pop them in the cooler, heat them up on the grill for a few minutes, and youll have a crowd-pleasing spread in no-time. The times in the recipe card are correct. They were fantastic! Stubb's never uses artificial flavors or colors from artificial sources, giving your barbecue the authentic, Legendary Texas Flavor that Stubb was known for. So, if I can find a way to put dinner in the oven in the morning or afternoon and have it ready at dinner time then I am one happy mom. This had just the right amount of sweetness and spice. We use the same method when making these Asian-inspired ribs with a hoisin glaze. Yum! Made with quality, gluten free ingredients, Stubb's features the best barbecue sauces, marinades and rubs that carry that authentic, legendary Texas flavor. Copyright 2023 One World Foods, Inc. All Rights Reserved. INGREDIENTS View Recipe Only Buy Ingredients Add To Shopping List SIGN-UP FOR OUR FREE MEAL PLANNER The vinegar and honey are a match made in heaven . Today was the first time trying this recipe and we all loved them! You can cut them up by hand. 4. * I used Dos Equis beer and noticed that with about 45 minutes left in the oven, it had evaporated, so I added a bit of water to the pan.