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The expedition sailed away in 1909 as winter ice formed, leaving behind supplies, including the whisky and brandy. He was irresistibly charming, especially to women, and for his time he was born in 1874 was a highly advanced adulterer, who liked sharing his girlfriends with their husbands. Firstly, it was established that the alcoholic strength of the whisky was high enough that it very likely never froze over the years it spent interred in Antarctica. The Journey Edition of Mackinlay's takes the same base of single malts used to create the original Discovery Edition and, still inspired by the original recipe, builds on them to create a noticeably different dram - a more elegant and refined interpretation. But the bottles were found intact and researchers could hear the whisky sloshing around inside. If only he were here right now, he could enjoy all the fuss and help himself to a glass of almost the real thing. Paradoxically, its actually more antique or some of it is than the real Shackleton whisky, which, frozen in time, is only 5 or 10 years old, strictly speaking, while some of the whiskies that make up the new version are as old as 25 years. Thats pretty special peat, Paterson said. Fri 5 Feb 2010 07.20 EST After some hype and anticipation news has emerged that the crates of whisky long suspected to have been entombed by ice outside Sir Ernest Shackleton's Antarctic hut. They were buried beneath. Smoke! 100 years after his failed journey, a team of conservation workers from New Zealand who were attempting to restore Shackletons original hut uncovered three cases of rare old Highland malt which had been frozen into the ice all these years. Mackinlay's Shackleton review - More drams, less drama Save my name, email, and website in this browser for the next time I comment. He was an instinctive, natural leader who somehow inspired others to share impossible hardships with him. Which begs the question why, if this represents the apogee of manly whisky drinking perfection, Mackinlay's 'Rare Old' was discontinued. Click here for instructions on how to enable JavaScript in your browser. It starts sometimes by accident, even in the refrigerator if you leave stuff there too long. Pryde had driven down with one of the red coolers containing one of the original bottles, which he and Paterson removed wearing white cotton gloves. Benriach, Glenfarclas, and other Speyside whiskies lend their character, along with Balblair, Pulteney, and Jura. While the experts had expected to experience peaty or smoky flavours, instead they were treated to an elegant and light single malt with a fruity bouquet boasting notes of caramel and toffee. To find the actual whisky favoured by this ultimate man's man is one thing, to taste the essence of death-defying, pipe-smoking, god-among-men masculinity will be quite another. Published. I feel on top of the world at the bottom of the world!. Collectors are now able to buy a taste of the past for around $160 a bottle - a mere snip at the price. This eliminated what had been a significant source of concern about the quality of the sample, that decades of freezing and thawing had altered or ruined it. They are in good company. In 1907 polar explorer Sir Ernest Shackleton took 25 cases of Mackinlay's Rare Old Highland Malt (a single malt from Glen Mhor), along with 18 further cases of brandy and port, on the Nimrod expedition to the South Pole. No spirits-business line is complete without Scotch.. When supplies ran low Shackleton characteristically gave him his own share. After lengthy negotiations, though, the whisky cases were finally chiseled out of the ice in early 2010 and one was taken to Christchurch, New Zealand, where it was thawed out and opened. One was flown to Canterbury Museum in New Zealand for careful thawing. Now a few bottles have been flown back to Scotland aboard a private jet for analysis. The word whiskey comes from a Gaelic word meaning water of life, and in its early stages, whiskey literally breathes or exhales, anyway. I wondered what Shackletons men would have thought of the sight., 2014 - 2023 VinePair Inc. Made In NYC. But Whyte & Mackay recreated a limited edition of 50,000 bottles, costing about $157 each. The whisky-obsessed likened the find to Howard Carters stumbling into the tomb of Tutankhamen. Whyte & Mackay's, which now owns the Mackinlay's brand, will use syringes to extract small samples of the precious liquid. In 2006, The New Zealand Antarctic Heritage Trust found three cases of Chas Mackinlay & Co's whisky in the ice under Ernest Shackleton's hut.Shackleton made an expedition to Antarctic in 1907-1909. ", Audience Relations, CBC P.O. Paterson is a snappy dresser tailored suits, pocket squares, shirts with French cuffs and an obsessive reciter of dates and historical factoids. The whisky he threatened to kill me over was not any old tipple, either, the kind of off-the-shelf Scotch suitable for mixing with Irn-Bru. That was a good sign it hadnt spoiled. If you want to keep whiskey for a century or so, it turns out that the best way to store it is on its side in subzero temperatures. Raphal Dallaporta for The New York Times, The Nimrod during the British Antarctic Expedition of 1907-9. The labels on the whisky say it was intended for what Shackleton was planning to call the Endurance expedition but ended up being known as the Nimrod expedition of 1907, which was the earlier and lesser-known of his two great journeys but the more successful. Read about our approach to external linking. Now, for those who long to savour a truly special whisky drinking experience, there is a particularly unusual offering on the market a bottle based on the very whisky taken by Shackleton to the Antarctic during his famous expedition in the early years of the 20th century. Some observers thought he wildly overpaid for Whyte & Mackay, perhaps out of sentimentality, because Jura, one of the companys brands, was his fathers favorite whisky. An improvident man, always in debt, he was partial to get-rich-quick schemes, including a Hungarian gold mine. Five crates of Scotch whisky and two of brandy have been recovered by a team restoring an Antarctic hut used more than 100 years ago by famed polar explorer Ernest Shackleton. They want to see how it compares to modern recipes, and to see if it can be recreated. Drinking Ernest Shackleton's Whisky - The New York Times Buy Online Purchase online from one of our partner websites to have shackleton delivered straight to your door. Phenol and related phenolic compounds show up in Scotch whiskies, giving them the unmistakable character thats referred to peaty, because the flavor is introduced when the grain is exposed to peat smoke during the malting process. Charles McGrath is a writer at large for the Times; he wrote about Hugh Hefner for the magazine in February. Shackleton's whisky recovered from South Pole ice The crates of whisky were found under a hut built and used by Shackleton. ", He added: "Richard has done a great job as it's a very tricky whisky to replicate.". However many others believe that these crates were actually one of the team members secret stash possibly belonging to Frank Wild who was well known to have an alcohol problem. Im Ernest Shackleton, and Ive just come to the Antarctic. In January 2010, over a century later, our conservators found three crates encased in ice under Shackleton's Antarctic base. Shackleton's Whisky Found! | Sniper's Hide Forum Whisky writer Dave Broom has tasted both the original whisky taken on the 1907-09 expedition and Whyte & Mackay's new spirit. Antarctic explorer Ernest Shackleton's century-old whisky has been retrieved. He seems less like a whiskey-maker than a high-end perfumer, and much of his job consists of sniffing and mixing flasks, flagons and vials of amber-colored fluid in a glass-walled room that is part laboratory and part museum. Shackleton's stash was discovered frozen in ice by conservationists in 2010. Mackinlays Shackleton Rare Old Highland Whisky, Do Not Sell or Share My Personal Information, The Antarctic Discovery and Resurrection of Ernest Shackletons 100-Year-Old Whisky | VinePair, https://vinepair.com/articles/ernest-shackleton-antarctic-explorer-whisky/, wbs_cat Spirit, wbs_type Scotch, wbs_type Whiskey, wbs_brand Mackinlay\'s, wbs_brand Shackleton Whisky, Antarctica, history, scotch, Scottish, whisky, The VinePair Podcast: The Remarkable Story Behind Horse Soldier Bourbon | VinePair, https://vinepair.com/articles/the-vinepair-podcast-horse-soldier-bourbon/, wbs_cat Spirit, wbs_type Bourbon, wbs_type Whiskey, wbs_brand Horse Soldier, American whiskey, bourbon, Horse Soldier Bourbon, The VinePair Podcast, veterans. Shackleton's whisky. In February 2007, workers trying to restore Shackletons hut there accidentally came across three cases of Scotch Rare old Highland malt whisky, blended and bottled by Chas. Blended whisky review Shackleton is based on a sample from the perfectly preserved bottles found at Shackletons base camp for his 1907 . There are no vintages for whisky the distillers aim is a product that is consistent from year to year and once bottled, whisky doesnt age. In 2007, whilst carrying out conservation work on the Shackleton's expedition hut, members of the New Zealand Antarctic Heritage Trust discovered the crates of Mackinlay's Rare Old Highland Malt. (Groundskeeper Willie from The Simpsons is almost certainly from Glasgow, unless hes from Aberdeen, where the accent is even harder to understand.) Other foodstuffs are preserved inside and outside Shackleton's hut, including (according to this excellent blogpost) "dried spinach, mint, stewed kidneys, oxtail soup, India relish, mutton cutlets in tomato sauce, Irish brawn, marrow fat, stewed rump steaks, tripe, concentrated egg powder, kippered mackerel, minced collops, and red currants there's also the Antarctic classic, pemmican: dried meat mixed with fat, available in varieties for men and dogs.". To bolster team spirit on his Antarctic expedition (Nimrod, 1907), Sir Ernest Shackleton personally ordered 25 cases of Mackinlay's Rare Old Highland Malt Whisky. 24/7 coverage of breaking news and live events. And yet the new whisky is also a very modern and even an artificial artifact, the product of science and technology as much as of antiquarian connoisseurship. But the expedition was forced to evacuate in 1909, some 100 miles short of the Pole they sought. In January 2013, the Shackleton whisky story came full circle with New Zealand Prime Minister the Rt Hon. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. http://www.usatoday.com/tech/science/2010-02-05-Shackleton-whisky-antarctic_N.htm The blend belonging to Shackletons team was Rare Old Highland Malt, and was bottled at the rather unusual strength of 47.3 percent ABV. In a unique opportunity for the whisky world, the bottles were subjected to sensory and chemical analysis to establish the flavour and composition of a product manufactured a century earlier. . If you were stranded and needed something to soak up the scotch, what would tea be? All the men developed dysentery, Wild worst of all, most likely from eating tainted pony meat. Anything related to Shackleton's abortive 1907 attempt to reach the south pole is as steeped in emotive significance as the ice which surrounded the cases was in whisky. On his blog he explains that "whiskies back then a harder age were all quite heavy and peaty as that was the style", so presumably more smoky and less hot and peppery than some lighter modern styles. As whisky . But its close enough to the McMurdo scientific station that for years people would wander over and help themselves to souvenirs from the trove of stuff the explorers left behind in March 1909, when encroaching ice forced the expedition to sail for home. February 5, 2010, 10:09 AM LONDON, Feb. 5, 2010 -- Whisky bottles belonging to the antarctic explorer Ernest Shackleton, kept on ice for more than 100 years, have been found and retrieved from beneath the explorer's abandoned hut. Malts from Glen Mhor and Dalmore distilleries were combined with others from Speyside and beyond. It is the enduring spirit of another time. Priced at a much more affordable $40, that blend is married for an extended period in ex-bourbon American white oak barrels and Spanish sherry butts. How Scottish Scientists Re-Created a Hundred-Year-Old Whisky Amazon.co.uk:Customer reviews: Shackleton Blended Malt Scotch Whisky, 70cl Armed with all this detail, Whyte and Mackays master distiller, Richard Paterson, was able to delve into the wealth of warehoused casks and, with the help of his prodigious nose, blend a number of whiskies in exact proportions to replicate the Shackleton spirit. After some hype and anticipation news has emerged that the crates of whisky long suspected to have been entombed by ice outside Sir Ernest Shackleton's Antarctic hut have finally been recovered. Shackleton was knighted after his return to Great Britain. ", 'Inspirational' strongman brothers greeted by queues of fans at first book signing, Writers welcomed from across the world to Highland writing centre Writers welcomed from across the world to Highland writing centre, Police locate man who may have information on serious assault in Inverness, CHARLIE WHELAN: Harry Potter magic is being ruined by over-zealous officials, More than 2000 fans turn out for sold-out ComiCon event in Inverness, Rivals' silence shows Trump's dominance in 2024 race, Niger coup: EU suspends security cooperation, Wagner could pose as migrants to enter EU - Poland PM, Extraordinary photos of July's extreme weather, Watch: BBC editor's life in Russia since 2022 on piano. Both editions have resulted in a substantial donation to the Trusts conservation work in Antarctica. Crushed apples, peaches, hints of cinnamon, toffee, caramel, notes of sherry wood. I finally encountered a pair of whisky drinkers Billy and Mike, they said their names were at the Scotia Bar, a low-ceilinged room with varnished rafters that is Glasgows oldest pub. Mackinlay whisky stopped being made in significant quantities about five years ago. Collectors are now able to buy a taste of the past for around $160 a bottle a mere snip at the price. The expedition failed to reach the South Pole but set a record at the time for reaching the farthest southern latitude. | He nosed the glass again. However, those concerns proved to be unfounded. But before bottling, it does age in the cask, taking on flavor from the wood and the bourbon or sherry that used to be stored there. By Emily Stone; CAPE ROYDS, Antarctica This spit of black volcanic rock that juts out along the coast of Antarctica is an inhospitable place. Ernest Shackleton - A Man Who's Whiskey Was Found In Antartica Shackleton Whisky | Antarctic Heritage Trust Norwegian explorers like Fridtjof Nansen and Roald Amundsen had already demonstrated that the best way to get around in the polar regions was to use cross-country skis and to have sled dogs pull the supplies. The recipe for the whisky had been lost. Scotch this old is a great scarcity, but what kind of shape was it in? He and his crew were forced to abandon ship when the Endurance became trapped in the ice. Even at the Pot Still, a famous whisky pub with hundreds of single malts displayed on shelves like treasures in a museum, people were tossing back pints of beer or else concoctions made with vodka, which these days outsells whisky in Scotland, I was told by someone in the spirits industry. According to Lizzie Meek, the AHT Artefacts Programme Manager, the teams goal was to chip away at the ice and to install waterproof dams to help protect against seasonal meltwater that can flow underneath the hut and refreeze, damaging the structure and the objects inside of it. But just as there are wine geeks, there are people who get carried away over Scotch. Shackleton Whisky helps Brits discover off-grid staycations But distillation the process of turning fermented liquid into vapor and then cooling it down into droplets of pure, clear spirit seems altogether more magical. with glass in hand, you think, What the heck, and take a sip. Initial flavors align with the aroma: hay, shortbread, coconut, burnt sugar, and a minimum quantity of those fresh fruits (just the lychee). Had it been preserved in the subzero cold mummified, in effect or had it gone bad, picking up notes of blubber, mildewed seal skin and dried penguin dung? When creating the revived whisky, the base has been formed on a Glen Mhor whisky with a hint of a Dalmore whisky for its subtle peaty flavour. A good stiff drink right then would have knocked them flat. So as with wine, older is generally better, and whisky collectors regularly shell out huge sums for rare bottles.