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Cookies can also be frozen. You can substitute it in equal amounts, at a ratio of 1:1. Thank you! This site may contain some of these links to Amazon.com & other affiliate programs. All nutritional information is based on third-party calculations and should be considered estimates. Its a bit tricky to pulse just right so they dont turn into almond butter. 3-Ingredient Vegan Peanut Butter Cookies - BakedbyClo Of course you can share my modifications, Ill be honored. When you're ready to enjoy them, remove the desired amount of cookies, place on a plate and leave on the counter to thaw for about 10-15 minutes. These cookies turned out very well. Oh thank you SO much, this makes me so happy. Hey Karolina! Enjoy, XOXO Carine. And, no one will ever believe theyre healthy and vegan. Enjoy the recipes around here. Oh my goodness, how can these be so good with so few ingredients??!! For a soft cookie use ground almonds. hello ! Baking time will vary using oat flour instead of almonds. Stir in the milk. And, thank you for all the kind words. And be sure to check out my other vegan cookie recipes. Then, move the cookies to a wire rack and allow them to cool completely. I find it helps keep the cookies soft while adding a slight caramel flavor that totally complements the peanut butter. Not sure where I went wrong, any advice on how to remedy this issue for next time? All you'll need is 3 simple ingredients. And I felt better about eating lots of them because they are healthy after all. Oat flour is probably my favorite flour because of its affordability and neutral flavor. Thank you so much! Line a cookie sheet with parchment paper. Once youll have tried these 3-ingredient cookies with no eggs, youll realize how unnecessary they are in peanut butter cookie recipes! The combination of natural peanut butter and maple syrup makes eggs superfluous. Sea salt. 1 cookie: 79 calories, 4g fat (1g saturated fat), 0 cholesterol, 107mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 2g protein. You should be able to swap. 1/2 sugar free maple syrup and 1/2 regular maple syrup and double the recipe because 12 cookies is just not enough! 4. Preheat oven to 350 and line a *baking sheet with parchment paper. It wasnt bad, but it wasnt amazing. Thank you SO much for this lovely feedback ! Next time I will know to add more. Use a cookie scoop (I used a #40 disher) to scoop the dough onto the baking sheet. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Get your ingredients! If you would like to store these peanut butter cookies for later, then you can place them in an airtight container. Quick and easy to make using everyday ingredients. Will definitely be making more often! With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved! Place 2 in. For these eggless peanut butter cookies to stay really soft and chewy, it's important to bake them for about 12 minutes max. So, I didnt have almond flour and I used Oat Flour as you already stated you need all the fat that is in almond flour to help with binding. These are so easy and sooo yummy! Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball. your final cookies will be. Accuracy is not guaranteed. It is so great to FINALLY have a great tasting, affordable, easy ingredient list, vegan AND gluten free cookie recipe that comes out perfect every time! Use a spoon to mix everything until well-combined. Easy, quick, delicious! Thank you! Please let me know how you get on by leave a rating and/or comment below. Ran into a few hurdles but they came our great. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Vegan Peanut Butter Cookies - A Virtual Vegan I was originally planning to make a peanut butter and banana sundae instead of these cookies. 3 Ingredient No Bake Cookies (Vegan) - Peanut Butter Oatmeal Cookies That gets me pumped! How to Make Vegan Peanut Butter Cookies | Taste of Home The recipe below includes only 3 ingredients. If youre a peanut butter lover, then this post is for you! Use the back of a fork to gently press the dough to make a crisscross design. Today Im going to make the full recipe with creamy peanut butter & add a little salt. The final step is to bake them for around 10-12 minutes until they become golden brown around the edges. In fact, all you need to make them is the following: Great news, these cookies can be stored for up to 2 weeks in a cookie jar! Vegan Peanut Butter Cookies - Easy Vegan Cookies Merci beaucoup! Enjoy the recipes on the blog, XOXO Carine. Leave a rating and comment telling us how you liked it! Once the cookies are finished baking let them on the baking sheet for a few minutes. This is my favorite WFPB cookie. You want to make sure that the peanut butter cookie dough is not hot, otherwise you will end up with a melted mess rather than a nice crunchy cookie! thanks for following me here and on instagram . To freeze the cookies, place them in a freezer-safe airtight container or reusable food storage bag with pieces of parchment paper in between each one. I knew you had a recipe but he had found another one and made those. Go for vegan chocolate chips to keep this recipe vegan. Step 1: Make the dough Put all of the ingredients (peanut butter, almond flour & maple syrup) to a medium mixing bowl and stir until well combined using a spoon or a spatula. pairs very well with peanut butter and creates a slightly more festive flavor. Preheat the oven to 350 F. The Spruce / Stephanie Goldfinger. It just tastes like peanut butter. PLEASE SEE MY. Put all of the ingredients (peanut butter, almond flour & maple syrup) to a medium mixing bowl and stir until well combined using a spoon or a spatula. Sweet treats every day, I say. Carine. Note that tahini can add a bitter taste in cookies. Thanks so much! Wow they were so easy to make and are super tasty. Dan, thank you so much, brother! They will initially be very soft but will firm up a lot when they cool! I love vegan peanut butter cookies like my No-Bake Peanut Butter Cookies or my Peanut Butter Oatmeal Cookies, and now these easy peanut butter cookies with only 3 ingredients! You can always add 1 teaspoon vanilla or cinnamon for extra flavor. The cookies will continue to set on the baking sheet. These are crunchy and flaky and so good! apart on parchment-lined baking sheets; flatten with a fork. I wanted to create a quick and easy cookie recipe with few ingredients version of them for my family, and this appears to be even better. Superb peanut butter taste, just the right amount of sweetness. Thanks for following me here. Have made these multiple times! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. They are quite filling! Mix in some chopped nuts such as pecans or walnuts for some additional crunchiness. To freeze, place the cookies in a freezer-safe airtight container or reusable food storage bag with pieces of parchment paper in between each one. I use a fork to create the crossed design and flatten the cookie dough balls. Wow! I want to try it with tahini instead of peanut butter. Enjoy the recipes on the blog, XOXO Carine. Repeat until all cookies are shaped and leave a thumb space between each cookie. You want there to be no lumps of peanut butter, so the baking mix is nice and smoothly. It was all I could do to not eat the batter before baking. All I can say is, the simple, the better:). Store your cookies for up to 2 weeks in a sealed glass cookie jar at room temperature. I return to this recipe again and again. Bake for 10-12 minutes until the cookies are golden brown at the edges. Copyright 2023 BakedbyClo | Vegan Dessert Blog. Flatten the balls with your hands and place them on a tray (or platter) lined with parchment paper. You can freeze the cookies in an airtight container or ziplock bag. (Takes care of my Resee Cup craving) . Patty, that is awesome. Baking powder and baking soda. Editor's Tip: If you want a little extra texture, feel free to use chunky peanut butter or add cup crushed peanuts to the dough. lace them onto a cookie sheet lined with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vegan 3-ingredient peanut butter cookies that are incredibly easy to make and use common pantry staples. Thanks! These vegan 3-ingredient peanut butter cookies have no egg, no dairy, and are gluten-free! May need a little help with the fork to flatten the cookie. Instructions. 3-ingredient Peanut Butter Cookies (no egg + vegan) Made with just 3 ingredients, these cookies are grain-free, gluten-free, dairy-free and ready in 10 minutes! If you can't eat peanuts, you could try. Step: Preheat the oven to 350 F. Since I had a full jar of peanut butter sitting there in my cupboard, I thought itd be best to make good use of it in a recipe since I have a really bad habit of eating it straight from the jar. To keep the cookies gluten-free, just make sure that the oats you buy are certified gluten-free. Almond flour has a subtle flavor, which makes your recipe more subtle and not too sweet. Pour the melted chocolate over the peanut butter layer then refrigerate for at least 2 hours. The ingredients are naturally vegan and form a dough veryeasily when combined. Every recipe collection needs a great peanut butter recipe. Enjoy, Carine, Made these last night. I agree, nothing can bet the smell of peanut butter cookies in the house :). Let me know ! Homemade Peanut Butter Cups (without powdered sugar), No Banana Chocolate Peanut Butter Protein Shake, Healthier Chocolate Cookies (no butter or eggs), Low Calorie Chocolate Chip Cookies (without butter or eggs), Sweet Potato Red Lentil and Coconut Curry Recipe, These 3 ingredient peanut butter cookies are, These peanut butter cookies are made without butter but peanut butter instead. Blessings on you!!! Sooooo goood! Place them onto a cookie sheet lined with parchment paper. I hope you enjoyed this recipe and consider trying it out. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. And good news. I was wondering if this recipe will work without the siryp? 1. Rinse and drain one 15 oz can of white beans and pat dry them. Then peanut butter gets thrown into the mix. Set aside. Almond butter is a great substitute. Preheat oven to 180C (350F). It all starts with oats and dates blended together. Thanks. Do you think I could make them with almond butter? add even more protein (peanut butter is already high in protein) with a scoop of protein powder. Use a fork to flatten each ball and mark each cookie with a criss-cross pattern. It's egg-free and therefore cholesterol-free. These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Thank you! Divide the dough into 16 pieces using a cookie scoop or spoon. Any of these peanut free options are perfectly fine to substitute in an equal amount. So good!! How is that possible with just these 3 ingredients?!? You can add more maple syrup if the dough is too dry, or add more ground almonds if it's too wet. That's right! If you're a peanut butter lover like I am, you just might not be able to stop yourself from shoveling the entire batch of these cookies in your face. I loved how quick and easy it was to make these cookies! SO TASTY! Note: Like all my recipes, this recipe has been tested using grams so I'd recommend weighing your ingredients for accuracy! Thank you. Youll need 120g of runny peanut butter (1/2 cup), 8 tablespoons of agave nectar or maple syrup, and 200g of ground almonds (2 cups). Just as with the peanut butter, make sure to use almond butter than consists 100% of almonds such as this Homemade Almond Butter. Add in all remaining wet ingredients and beat together until well combined. Before serving, preheat a medium nonstick skillet over medium heat. Bake your peanut butter cookies four ingredients at 350 degrees for 12 minutes. THANK YOU! Simple ingredients are the best:) So glad you enjoyed them. I mean they taste good and melts in mouth but not crunchy at all. How to make these vegan peanut butter cookies - step by step. Bake the cookies for 11-15 minutes. STEP 4: You can also add 1 1/2 to 2 tablespoons of vegan chocolate chips or raisins. I had crunchy unsalted organic peanut butter, so used that. Less than 30 minutes start to finish. In a small food processor or powerful blender, puree the tofu until very smooth. Vegan Peanut Butter Cookies - Eat With Clarity The Ingredients. With only 3 ingredients: very affordable and simple. All Rights Reserved. Cookies taste best when stored in an airtight container at room temperature for up to 5 days. Hi! Why you'll love these cookies Im so glad you enjoyed the cookies and yes to the measurements:). I recommend a sealed glass cookie to enjoy the full flavor and crunchy texture for longer. Thank you for this creation! Vegan 3-ingredient peanut butter cookies that are incredibly easy to make and use common pantry staples. As an Amazon Associate, we earn from qualifying purchases. Best Vegan Peanut Butter Cookies - simply ceecee Thank you for the recipe ! I dont know how you do it. Easy Vegan Peanut Butter Cookies Three ingredients! In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, 5-7 minutes. Thanks lovely. I love it! I gave my husband one of my cookies and he took one bite and said You just had to show me up! LOL! These vegan peanut butter cookies are super easy to make. Awesome recipes with the most clean ingredients. Add peanut butter, coconut sugar and aquafaba to a mixing bowl. If you would like the cookies to be a touch sweeter, you can add honey or another natural sweetener to the batter. Ingredients 1 cup creamy or crunchy peanut butter (can use a natural variety, but stir well) 1 cup sugar or packed brown sugar 1 large egg (see below for egg-free / vegan) Instructions Preheat your oven to 350F and optionally line a baking sheet with parchment paper or a silicone baking mat. So simple and tasty. * Percent Daily Values are based on a 2000 calorie diet. I used regular all purpose flour. In a separate bowl combine flour, baking powder and soda, and salt. These cookies are crumbly, soft, perfectly sweetened, and will melt in your mouth. Did you use a natural peanut butter with no added oil and no added sugar as recommended? This said, it wont harm to rewarm them a bit if you like them hot May be bring them to a toaster after they defrost for 1 minutes just to get them lukewarm. Rate it & leave your feedback in the comments section below, or tag. So I added tahini and they came out delicious. Sign up to receive practical, plant-based recipes everyone will love. After 10 minutes, add peanut butter, pure maple syrup, almond flour, and baking soda to the bowl and mix until well combined. The Spruce / Stephanie Goldfinger. Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. Make sure it's creamy (not chunky). It will be a very different ratio, probably less flour needed as coconut flour contains way more fiber and tend to dry out crumble cookies. I can finally have peanut butter cookies that taste like my favorite childhood ones! Vegan peanut butter cookies recipe | BBC Good Food Preheat the oven to 350 degrees Fahrenheit. 4 Ingredient Peanut Butter Cookies - MSN Transfer brown butter with solids to a . The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. My family was impressed. Scoop out 1 1/2 to 2 tablespoons of dough and form into balls. XOXO Carine. Then, use same amount as peanut butter it will work well. This is by far the easiest and yummiest cookie Ive made in a long time. Made two batches they were GONE in less than 4 hours this will be a staple in our house. Sorry:), Your email address will not be published. I am so happy you enjoyed the cookies. I didnt try yet but it should if your nut butter jar is fresh and drippy. Thank you! How To Make 3-Ingredient Peanut Butter Cookies With No Eggs. Allow to cool on the baking sheet for 5-10 minutes before transferring to a cooling rack. Thank you so much. Teen approved! Thank you for your simple, yet wonderful recipes! Finally, a recipe that doesnt include a lot of unnecessary ingredients! There are just a few easy steps to making these cookies. The typical peanut butter cookie pattern is very simple to make. These cookies are gluten-free, oil-free, grain-free and low carb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use all purpose flour instead of the others you gave. 3-ingredient Peanut Butter Cookies - rachLmansfield Yay! 1. But mine were not crunchy. Easy Vegan Peanut Butter Cookies (Only 4 Ingredients!) - Salt & Lavender XOXO Carine. Home Dishes & Beverages Cookies Drop Cookies. These easy to make vegan peanut butter cookies contain only 3 ingredients and one of them will surprise you because it's unusual but very healthy! Gather the ingredients. Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course: Dessert, Snack Cuisine: Vegan Diet: Vegan, Vegetarian Keyword: banana peanut butter, Cookies, Vegan Cookies Servings: 30 Cookies Ingredients If it dry, it can be because your oat flour is coarser than mine. Im not by any means a baker, so I made half the recipe, in case they flopped. Required fields are marked *. If you'd like softer cookies, feel free to add 1-2 tablespoons of peanut butter or maple syrup. No I dont rewarm the cookies as I usually pop them frozen in my kids lunchbox the day before. I also added a topping of sesame and hemp seeds. Using the back of a fork, make a crisscross pattern while pressing down on one of the cookie dough balls. BTW, I grind organic rolled oats and it works just fine. Instructions. First, preheat your oven to 350 degrees. These are the most amazing peanut butter cookies Ive ever had! There's also no butter and no milk involved making them not only vegan but also lower in fat than more traditional cookies. apart on parchment-lined, We are no longer supporting IE (Internet Explorer), This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do not Sell or Share My Personal Information. Theyre soft, crumbly, and melt in your mouth delicious. But these 3-ingredient peanut butter cookies stuck together quite well without the need for any added extras. Blessings. You can add 1-2 tsp coconut oil to balance that. I just made these and they are perfect! This recipes uses maple syrup instead of brown sugar, but some sort of sugar is needed for the cookies to actually be sweet and tasty. In a medium-size mixing bowl, add fresh runny salted peanut butter with maple syrup. It didnt work out for me. 3Mix together oil, vanilla and milk, then combine with dry ingredients and choc . However any liquid sweetener will be fine! Thank you for the lovely feedback. Your email address will not be published. You can also keep them in the freezer for up to three months. Thank you for such great recipes! Anyway, I cant wait to make them from actual almond flour in the future. 3. 3 ingredient peanut butter cookies ingredients Integrate very well Cookie dough in bowl Put non-stick paper in a tray Form the cookies, you should get about 6 cookies with these ingredients Cookies in tray Pre-heat the oven at 350 F or 180 C Bake them for 6-8 minutes only! For any other questions, post a question in the comments! I was looking for a recipe that didnt have all the processed sugar. These easy to make vegan peanut butter cookies contain only 3 ingredients and one of them will surprise you because it's unusual but very healthy! Home 3-Ingredient Vegan Peanut Butter Cookies, Posted on Published: January 14, 2019- Last updated: June 14, 2021 This post may contain affiliate links. And so good! Using your hands, roll the scooped dough into balls and place back on the baking sheet. XOXO Carine. Enjoy the easy recipes on the blog, XOXO Carine. This has worked well for previous recipes but left too much texture for this recipe. I recommend using a fresh jar of peanut butter to ensure the right texture. Vegan Peanut Butter Cookies - Vegan Heaven Delicious cookies! The final cookie dough should have the consistency of a soft and slightly tacky paste that is thick enough to roll into balls. Save my name, email, and website in this browser for the next time I comment. THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADDITIONAL COST TO YOU. Enjoy all the others recipes here. You can also bake these cookies at 360 degrees Fahrenheit (180 degrees Celsius) for about 12 minutes if you like them to be firmer and not as soft. This post may contain affiliate links. I look forward to your recipes. Now that our cookies have been placed on our baking sheet, we can pop them in the oven for 10 minutes at 350 F degrees. Vegan Chewy Peanut Butter Cookies | My Darling Vegan Now Ive read everybodys comments and I am a big fan of cardamom somebody had put that in there I know I would love that. They also contain tonnes of benefits. Its so encouraging! I know it wont be as yummy but Im wondering if they will be good enough to call yummy! These cookies freeze very well. Shape level tablespoonfuls into balls. I only have crunchy PB at home right now, will it work in this recipe? Next we add the almond flour to our bowl. Meanwhile, preheat the oven to 350F. Feel free to experiment with other flours too and let me know your results! Alternatively, you can use 100g oat flour or 50g fine white rice flour to get a similar cookie dough consistency as the almond flour version. There are many ways to make these simple cookies fit most dietary restrictions. One of my fav recipes! They are still cooking but I couldnt wait three hours and already ate one. Vegan Peanut Butter Cookies - Well Plated by Erin Mix in the aquafaba, peanut butter and vanilla until combined. Move the rack to the middle of the oven. What about the sweetener, did you use a sugar-free maple syrup ? Copyright 2023 Watch Learn Eat | Hall Media LLC, What to Serve with Broccoli Cheese Soup: 25 Best Side Dishes, How to Buy and Store Avocados So They Last Longer. Becarful of your subsitions with this recipe., Hi, as I mention in the recipe you must use fresh creamy peanut butter and thin oat flour. I taste sugar and butter and flour and none of those things are in them. Does this make 8 large or 12 smaller total for the whole recipe? The only ingredients should be peanuts and maybe a little salt. The BEST Vegan Peanut Butter Cookies | Feasting At Home Instructions. I like to avoid artificial sweeteners to keep everything healthy, so the maple syrup does all the work for me (and it tastes great!). Welcome to Baked by Clo! 2Combine dry ingredients in a bowl. A fine oat flour is the best. Let me know if you have any success with it otherwise I reommend you try my 3 ingredients coconut flour shortbread cookies recipe here! Thank you. Heres why: Its as easy as 3 ingredients to make the most delicious crunchy peanut butter cookies! Donations and tips are more than welcome and help to keep this site running. XOXO Carine. They are defrosted for their morning tea at school the next day and they love them like that. Homemade Marzipan Recipe | Easy 3-Ingredient Almond Paste - Elavegan, Lemon Coconut Balls With Cranberries | No-Bake Recipe - Elavegan, Refined sugar-free (if you dont use chocolate), Super easy + quick to make with just a few ingredients. Just a handful of really good ingredients, and a perfect place to hide copious amounts of veg. Love the recipe. Want to use almond butter, sunflower seed butter, or cashew butter instead? I recommend storing them between layers of parchment paper, as this helps keep the moisture out. Would that work? What could be the problem? Make sure your peanut butter is fresh and drippy, well blended so you get the good amount of natural oil from it. Peanut Butter Banana Cookies | Vegan | 3 Ingredients | Quick Mix all of the ingredients together in a bowl to form a dough. Some cookies are placed by third party services that appear on our pages. Sift your flour first, to ensure that there are no clumps. Preparation. Alternatively, you can just flatten each ball with the palm of your hand. A bientot pour une nouvelle recette. Waiting for them to come out of the oven! I added a few chocolate chips and vanilla. If you wish to keep them longer, you can store them in the refrigerator for 10-12 days. Mix altogether. Mary, thats so great! They did not last long. We recommend our users to update the browser. Thank you for trying my recipe with your granddaughter, baking with kids is so much fun ! This easy 3 ingredient vegan peanut butter cookies recipe has only three ingredients: peanut butter, almond flour, and maple syrup. You can very easily double this recipe if you wish. You can also freeze the cookies in an airtight container or zip-lock bag and leave them in the freezer for up to 3 months. Also dont over pack oat flour to measure it so you have just want you need. Can NOT be replaced with other grain free flour types such as coconut flour, oat flour or rice flour because the amount needed will be much different.